Best 2 Sea Breeze Salad Recipes

Indulge in a refreshing and vibrant Sea Breeze Salad, a delightful medley of flavors and textures that will transport you to a coastal paradise. This enticing salad features a symphony of crisp greens, succulent shrimp, juicy grapefruit segments, crunchy cucumber, and a refreshing dressing that harmonizes all the elements. Dive into the variations of this versatile salad, including a classic version, a tangy vinaigrette-based rendition, and a unique avocado-infused dressing option. Each recipe offers a distinct twist on the Sea Breeze Salad, catering to diverse palates and preferences. Embark on a culinary journey and discover the perfect Sea Breeze Salad recipe to tantalize your taste buds and elevate your next meal.

Here are our top 2 tried and tested recipes!

SEA BREEZE SALAD

Sea Breeze Salad image

I love the lemon-lime flavor combination of this jello salad..so refreshing! I like to serve this with our ham dinner on Easter Sunday.

Provided by Hazeleyes

Categories < 60 Mins

Time 45m

Yield 10-12 serving(s)

Number Of Ingredients 7

Ingredients

2 (3 ounce) packages lemon Jell-O gelatin
1 (3 ounce) package lime Jell-O gelatin
2 cups boiling water
2 cups cold water
1 cup drained crushed pineapple
1 (15 ounce) can lemon pie filling
2 cups whipped cream

Steps:

Dissolve the jello mixes into the boiling water. Stir well.
Add the cold water.
Chill until thickened, then stir in the lemon pie filling and whip until well blended.
Reserve 1 cup of this mixture.
Add pineapple to the remaining jello mixture.
Pour into a 9x13 glass dish, or a decorative glass bowl and refrigerate until set.
Fold the 2 cups whipped cream into the reserved jello mixture.
Spread on top on the salad.
Chill until set.

SEA BREEZE SALAD

Sea Breeze Salad image

Our whole family loves this recipe in the summer, I've been making it for years. I found it on the back of a bottle of Wishbone Italian Dressing.

Provided by Barb Janisse

Categories Tuna Salads

Time 30m

Number Of Ingredients 7

Ingredients

1 lb pasta shells, small (or bow ties)
1 can(s) albacore tuna, drained, large can
1 large green pepper, diced
1 green or red onion, diced
1 can(s) black olives, sliced
cherry tomatoes
wishbone italian dressing to taste

Steps:

1. Boil pasta shells, drain, rinse with cold water. Put in a large bowl.
2. Drain tuna, and add to pasta. Add vegetables and salad dressing.
3. Chill. Serve!

Tips:

Use fresh, high-quality ingredients: The fresher your ingredients, the better your salad will taste. Look for ripe, colorful fruits and vegetables, and use herbs and spices that are fragrant and flavorful.
Don't be afraid to experiment: There are no hard and fast rules when it comes to making a sea breeze salad. Feel free to add or omit ingredients to suit your own taste. Some popular variations include adding grilled shrimp, roasted nuts, or crumbled feta cheese.
Make the salad ahead of time: Sea breeze salad is a great make-ahead dish. Simply assemble the salad and dressing in a covered container and refrigerate for up to 24 hours. When you're ready to serve, just give the salad a quick stir and enjoy.

Conclusion:

Sea breeze salad is a refreshing and delicious salad that is perfect for a summer picnic or potluck. It is easy to make and can be tailored to your own taste. With its combination of sweet, salty, and tangy flavors, sea breeze salad is sure to be a hit with everyone who tries it.