Best 3 Sea Bream With Herb And Garlic Sauce Recipes
Embark on a culinary journey with our tantalizing sea bream dish, expertly prepared with a symphony of herbs and a burst of garlic. This delectable seafood creation promises an explosion of flavors that will transport your taste buds to the shores of the Mediterranean. Savor the delicate texture of the sea bream, perfectly complemented by the aromatic blend of herbs and the rich, savory notes of garlic. Indulge in this culinary masterpiece as we guide you through each step of the recipe, ensuring a delightful dining experience that will leave you craving for more.
Alongside our signature sea bream recipe, discover a treasure trove of culinary delights within this article. Dive into the vibrant flavors of our Mediterranean-inspired seafood paella, bursting with an array of seafood, saffron, and aromatic spices. For a taste of classic French cuisine, try your hand at our elegant sole meunière, where delicate sole fillets are pan-fried to perfection and bathed in a luscious brown butter sauce. Transport yourself to the heart of Italy with our authentic spaghetti alle vongole, featuring succulent clams, white wine, and a touch of chili for a delightful briny kick.
For those who prefer the bold flavors of Asia, our Thai-style sea bass awaits. This dish tantalizes the senses with a harmonious blend of lemongrass, ginger, and aromatic kaffir lime leaves. If you're craving a hearty and comforting meal, our classic fish and chips recipe delivers a golden-fried fish fillet paired with crispy fries, a quintessential British delicacy.
Embark on this culinary adventure and explore the diverse flavors of our carefully curated fish recipes. Each dish promises a unique and unforgettable experience, satisfying every palate and leaving you with a lingering desire for more.
ROASTED SEA BREAM WITH HERBS
Orata arrosto alle erbe is one of my favorites fish recipes. The sea bream, marinated with herbs and then roasted and baked, reveals some of the most exiting flavors. The white flesh of the fish is still firm, but it will melt in your mouth. Serve this typical mediterranean fish with white bread or rice and with a green salad. A glas of white wine will complete this delicious and easy to make recipe.
Provided by Thorsten
Categories European
Time 2h50m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Prepare and clean fish. Wash and pat dry. Remove pectoral and ventral fins.
- Brush fish from all sides with olive oil. You may need about 3 tablespoons oil, but it can be more depending on size of fish. Put fish in a suited oven proofed dish (it should not be too large).
- Chop parsley (set about 1/2 tablespoon aside for topping), thyme and majoran. Pick sage leaves to pieces. Sprinkle herbs over the fish. Add bay leaf, black pepper seeds and cloves.
- Cover and marinade in the fridge for at least 30 minutes. I suggest to marinate for at least 2 hours, so that this can be done in advance. Turn fish once during this time.
- Preheat oven (390 F, 200 C).
- Take fish fish from marinade and remove as much of the herbs as possible. Sprinkle with salt and pepper to taste.
- Turn fish over in flour. It should only be slightly covered with flour.
- In a large skillet heat a little olive oil. Roast fish from both sides on medium to medium high heat until golden brown.
- Put fish and remaining oil in the oven proofed dish with herbs. Add about 1/8 to 1/4 cup wine. The ground of the dish should just be covered. Distribute butter in small pieces over the fish.
- Bake in oven for about 20 minutes. Fish is done when the dorsal fin can easily be removed. During baking sprinkle fish from time to time with sauce.
- Remove fish carefully from dish and place it on a serving plate.
- Remove as much herbs as possible from sauce. Add Worcestershire sauce and lemon juice to taste.
- Sprinkle some sauce and remaining parsley over the fish and serve the remaining sauce separetly.
- NOTE: If you like you can increase the amount of herbs in the recipe. The more wine you use the less lemon juice is required.
- NOTE: Use a dry white wine and serve the wine with the fish.
Nutrition Facts : Calories 126.6, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 127, Carbohydrate 2.9, Fiber 1, Sugar 0.7, Protein 1
BAKED WHOLE FISH WITH LEMON, HERBS AND GARLIC BUTTER
Feel confident making a baked whole fish with these simple instructions. Serve a flavorful dinner tonight and cook up this easy stuffed fish recipe!
Provided by Nora from Savory Nothings
Categories Main Course
Time 40m
Number Of Ingredients 13
Steps:
- If the fish hasn't been gutted and scaled, do so.
- Heat the oven to 400°F (200°C). Prepare a roasting tin.
- Mix the butter, 2 minced garlic cloves, chopped rosemary and chopped thyme very well. Season well with salt and pepper.
- Spoon the compound butter into the fish cavities. Stuff the inside of the fish with lemon triangles (you will probably not be able to fit all of them into your fishes) and rosemary sprigs. Drizzle the fish with olive oil and sprinkle with salt. You can slash the fish two to three times if you like.
- Place the fish in the prepared tin, along with the extra thyme, garlic and remaining lemon slices. Bake for 20-25 minutes (a large sea bream takes about 25 minutes, branzino is probably ready after 20).
- In the meantime, mix the chopped tomatoes, capers, olives and parsley. Add enough olive oil to create a nicely dispersed condiment. Serve with the hot fish.
SEA BREAM WITH HERB AND GARLIC SAUCE
This dish is very easy to prepare and cook. The sauce can be prepared well in advance. It started life as one of my experiments when I first bought a hand blender and is now one of my standards.
Provided by Ron Richardson
Categories European
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix Mayonaise, Lemon juice, Herbs and garlic in a blender.
- Season with salt and pepper to taste.
- Store in refrigerator for at least 1 hour.
- Rinse the Fillets and pat dry.
- Brush with oil and place under a preheated grill for about 5 mins until the fish flakes.
- Serve with new potatoes and Sweet corn.
Nutrition Facts : Calories 88.5, Fat 7.4, SaturatedFat 1.1, Cholesterol 5.7, Sodium 157, Carbohydrate 5.9, Sugar 1.5, Protein 0.3
Tips:
- Use the freshest sea bream you can find. Fresh fish will have a mild, sweet flavor and a firm, flaky texture.
- Make sure to clean the sea bream thoroughly before cooking. This will remove any scales, guts, or other impurities.
- Season the sea bream generously with salt and pepper. This will help to enhance the flavor of the fish.
- Use a variety of herbs and garlic in the sauce. This will create a flavorful and aromatic sauce that will complement the fish perfectly.
- Cook the sea bream until it is just cooked through. Overcooked fish will be dry and tough.
- Serve the sea bream with a variety of sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
Sea bream with herb and garlic sauce is a delicious and easy-to-make dish that is perfect for any occasion. This dish is sure to impress your friends and family. So next time you're looking for a new and exciting way to cook sea bream, give this recipe a try!
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