Best 2 Sea Bass With Honeyed Apples Recipes

Embark on a culinary journey with our enticing Sea Bass with Honeyed Apples, an exceptional dish that harmoniously blends the delicate flavors of the sea and the orchard. This recipe offers a delightful interplay of textures, where the flaky, tender sea bass is complemented by the crisp sweetness of honey-glazed apples. As you delve into this culinary masterpiece, you'll also encounter a medley of delectable delights, including a tantalizing Shrimp Scampi with Zucchini Noodles, a hearty and comforting One-Pot Creamy Pesto Pasta, and a refreshing Quinoa Salad with Roasted Vegetables. Each recipe is meticulously crafted to provide a unique and unforgettable dining experience, showcasing the versatility and boundless creativity of the culinary world.

Here are our top 2 tried and tested recipes!

BAKED SEABASS WITH HOMEMADE GARLIC BUTTER AND HERB BREAD CRUMB TOPPING

Baked Seabass with Homemade Garlic Butter and Herb Bread Crumb Topping image

Provided by Dave Lieberman

Categories main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 8

Ingredients

5-ounce sourdough bread or other leftover bread
1 tablespoon butter, plus 1/2 stick unsalted butter
4 (6-ounce) sea bass fillets
Salt and freshly ground black pepper
1 lemon, zested and juiced
Few sprigs thyme, leaves removed
3 cloves garlic, smashed
1 cup fresh parsley leaves

Steps:

Preheat oven to 350 degrees F.
Pulse the bread in a food processor to get slightly coarse bread crumbs.
Coat a casserole dish just large enough to hold the fillets with 1 tablespoon butter. Place the fillets in the dish and season with salt, pepper, lemon zest and juice, and thyme leaves.
Melt the remaining 1/2 stick of butter in a large skillet with the smashed garlic. As soon as the butter starts to bubble, turn off the heat and let the garlic infuse the warm butter.
Remove the garlic chunks from the butter. Add the bread crumbs and lightly toss until all the butter has been absorbed. Turn the heat off, stir in the parsley and season, to taste, with salt and pepper.
Spread a layer of bread crumb mixture over the top of each fillet and bake for 12 to 15 minutes until bread crumbs are golden brown and fish is cooked through.

SEA BASS BAKED WITH ONION AND HONEY

Sea Bass Baked With Onion and Honey image

This is an easy recipe to pull together. If you're being really indulgent you'll want one fish each. But if you have a few side dishes, one fish per two people will be enough for a taste of this treat. We serve it with mashed potatoes (with some of the extra onions mixed in) and green peas.

Provided by Sackville

Categories Bass

Time 40m

Yield 2-4 serving(s)

Number Of Ingredients 8

Ingredients

2 whole sea bass, cleaned (about 350g each)
1 large white onion, finely chopped
2 cloves garlic, minced
2 tablespoons olive oil
5 -6 sprigs thyme
2 tablespoons honey
salt and pepper
olive oil, for drizzling

Steps:

Preheat the oven to 200 C (about 400 F).
Heat the olive oil in a frying pan and gently sauté the onions and garlic until soft, about 5-8 minutes.
Meanwhile, use a sharp knife to score the outside of the fish.
When the onions are soft, take them off the heat.
Pull the thyme leaves off the stem and mix in with the onions.
Season to taste and let cool.
Smear the honey on the inside of the sea bass, then fill with the onion mixture.
Use kitchen string to secure the fish.
Lay the fish in a baking tray and sprinkle over some salt and pepper.
If you have extra onions you can also set them in the tray.
Drizzle over the olive oil and bake on the top rack of your oven for 20-25 minutes.

Nutrition Facts : Calories 219.2, Fat 13.6, SaturatedFat 1.9, Sodium 3.9, Carbohydrate 25.9, Fiber 1.2, Sugar 20.5, Protein 0.9

Tips:

Choose the right sea bass: Look for a fish that is firm to the touch and has bright, clear eyes. Avoid fish that has a slimy or dull appearance.
Clean the sea bass properly: Rinse the fish inside and out with cold water. Remove the gills and any remaining scales.
Score the sea bass: Make shallow cuts on the skin of the fish, about 1/4 inch deep and 1 inch apart. This will help the marinade penetrate the fish and cook it evenly.
Marinate the sea bass: Combine olive oil, lemon juice, honey, garlic, thyme, and rosemary in a bowl. Pour the marinade over the sea bass and let it sit for at least 30 minutes.
Cook the sea bass: Preheat your oven to 400 degrees Fahrenheit. Place the sea bass in a baking dish and bake for 20-25 minutes, or until the fish is cooked through.
Serve the sea bass: Once the sea bass is cooked, remove it from the baking dish and place it on a serving platter. Drizzle the honeyed apple sauce over the fish and garnish with fresh herbs. Serve immediately.

Conclusion:

This recipe for sea bass with honeyed apples is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a special occasion. The sea bass is cooked to perfection and the honeyed apple sauce adds a sweet and tangy flavor that complements the fish perfectly. This dish is sure to impress your friends and family.