Best 7 Sea And Shell Salad Recipes
Indulge in a symphony of flavors with our delectable Sea and Shell Salad, a delightful dish that captivates the senses. This refreshing salad is a harmonious blend of tender seafood and crisp vegetables, offering a delightful interplay of textures and flavors. Succulent shrimp, calamari, and mussels are perfectly cooked, retaining their natural sweetness and briny essence. They are then joined by a medley of crisp cucumbers, red onions, and celery, adding a refreshing crunch and a pop of color. A tangy dressing, made with mayonnaise, lemon juice, and a hint of Dijon mustard, ties all the elements together, creating a symphony of flavors that will tantalize your taste buds.
In addition to the classic Sea and Shell Salad recipe, we also present a variety of exciting variations to suit diverse preferences and dietary needs. For those who prefer a lighter option, our Low-Fat Sea and Shell Salad swaps out mayonnaise for nonfat yogurt, creating a healthier version without compromising on taste.
Seafood lovers can rejoice in the extravagance of our Ultimate Sea and Shell Salad, which boasts an abundance of succulent seafood, including lobster, crab, and scallops, making it a truly luxurious dish. Vegetarians and vegans can delight in our refreshing Sea and Shell Salad without the seafood, featuring a delightful combination of crisp vegetables, tossed in a tangy vinaigrette dressing.
Whether you're hosting a summer gathering, planning a light lunch, or simply seeking a delightful seafood dish, our Sea and Shell Salad collection offers something for every palate. Dive into these culinary creations and embark on a delightful journey of flavors.
SHRIMP AND PASTA SHELL SALAD
When I want to make a macaroni salad just a little bit extra-special, nothing does the trick like some small, sweet shrimp. This is one of my favorite summer salads, and it's oh-so-easy.
Provided by Chef John
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 2h35m
Yield 8
Number Of Ingredients 15
Steps:
- Whisk 1 1/4 cup mayonnaise, Dijon mustard, ketchup, Worcestershire sauce, salt, and cayenne pepper together in a bowl; add lemon juice and 1/3 cup chopped dill. Whisk until thoroughly combined. Refrigerate.
- Bring a pot of well-salted water to a boil and stir in pasta shells; cook until tender, 8 to 10 minutes. Drain and rinse with cold water to cool pasta slightly; drain again. Transfer to a large bowl.
- Toss shrimp with pasta; add red bell pepper, celery, and dressing to pasta and shrimp. Mix thoroughly to coat and fill shells with dressing. Cover bowl with plastic wrap and refrigerate until chilled, 2 to 3 hours.
- Stir salad again before serving and season to taste with more salt, black pepper, lemon juice, and cayenne pepper if desired. If salad seems a little dry, mix in a little more mayonnaise. Garnish with paprika and sprigs of dill.
Nutrition Facts : Calories 450.9 calories, Carbohydrate 33.8 g, Cholesterol 99.3 mg, Fat 28.8 g, Fiber 1.9 g, Protein 15.4 g, SaturatedFat 4.4 g, Sodium 663.8 mg, Sugar 2.8 g
SEASHELL SALAD
Presented in a sand pail, this festive salad features a zesty dressing that's simple to stir together. An assortment of pasta shapes resembles seashells while red and yellow peppers add color and crunch. For an extra-special touch, you could cut the peppers with a small star-shaped cookie cutter.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- Cook the pasta according to package directions until tender; drain and rinse in cold water. Place in a large bowl; set aside. In a jar with tight-fitting lid, combine vinegar, oil and seasonings; shake well. Add peppers, onions and dressing to pasta; toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 222 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 230mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.
SEA SHELL SALAD
This salad is from my mom Libby. We love to make this for family gatherings and to take to pitch in gatherings. The taste is fantastic and the extra crunch from the veggies is just the perfect combination.
Provided by Lisa Swarm
Categories Other Side Dishes
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Toss salad ingredients in large bowl.
- 2. In small bowl mix dressing ingredients. Add dressing to macaroni mixture. Refrigerate 1 hour or more to let flavors blend.
- 3. Enjoy!
SEAFOOD & SHELLS SALAD
My family often asks for this salad during the summer months. The colors and flavor brighten up any potluck. -Rosalee Ray, Lansing, Michigan
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 13 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions; drain and rinse in cold water., In a large bowl, combine the crab, shrimp, onion, celery, peppers, parsley and dill. Stir in pasta. In a small bowl, combine the mayonnaise, lemon juice, salt and pepper. Pour over salad and toss to coat. Chill until serving.
Nutrition Facts : Calories 164 calories, Fat 2g fat (0 saturated fat), Cholesterol 62mg cholesterol, Sodium 612mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein. Diabetic Exchanges
SEA SHELLS SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Pile salad ingredients in a mixing bowl as you prepare them. Combine salad ingredients, taste, and adjust seasonings. Serve salad on bed of lettuce leaves.
- Yield: Preparation time: 10 minutes Cooking time: 8 to 10 minutes for pasta Ease of preparation: moderate
SEA SHELL SALAD WITH MAYO
I picked up this recipe the other day at Safeway. It looks like it is easy to make and should be good. Something different.
Provided by Shar-on
Categories Pasta Shells
Time 3h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix tog shells and shrimp.
- Mix tog next 4 ingredients and add to shell mixiture.
- Chill for at least 3 hours and then serve.
- (cooking time is the chilling time).
Nutrition Facts : Calories 414.8, Fat 5.3, SaturatedFat 0.9, Cholesterol 149.8, Sodium 266.1, Carbohydrate 64.1, Fiber 2.7, Sugar 6.8, Protein 25.9
SEA SHELL SALAD
This is the perfect picnic dish - no mayo!! Very easy to prepare and a nice change from the usual covered dish take along. I've been making this for 20 years (and I'm still young)!
Provided by PA Kathy
Categories Pasta Shells
Time 27m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients EXCEPT macaroni in a 3 quart glass covered dish.
- Chill in refrigerator overnight to blend flavors.
- Cook macaroni according to package directions and drain.
- Add to liquid mixture stirring well and refrigerate at least 2-3 hours before serving.
Nutrition Facts : Calories 259.9, Fat 14.2, SaturatedFat 1.9, Sodium 187.9, Carbohydrate 30.7, Fiber 1.6, Sugar 16.4, Protein 3
Tips:
- Use fresh seafood: The fresher the seafood, the better the salad will taste. If you can, buy seafood that was caught the same day.
- Cook the seafood properly: Seafood should be cooked through, but not overcooked. Overcooked seafood is tough and chewy.
- Choose a variety of seafood: Don't just use one type of seafood in your salad. Experiment with different types of fish, shellfish, and crustaceans.
- Add vegetables and herbs: Vegetables and herbs add flavor and texture to the salad. Try using a variety of vegetables, such as tomatoes, cucumbers, onions, and bell peppers.
- Use a light dressing: A heavy dressing will overpower the delicate flavor of the seafood. Use a light dressing, such as a vinaigrette or a citrus-based dressing.
- Serve the salad immediately: Seafood salad is best served immediately after it is made. The longer it sits, the more the flavors will meld and the salad will become less fresh.
Conclusion:
Seafood salad is a delicious and healthy dish that can be enjoyed as a main course or as a side dish. It is a great way to use up leftover seafood, and it is also a great way to get your daily dose of omega-3 fatty acids. With so many different variations, there is sure to be a seafood salad recipe that everyone will enjoy.
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