Best 3 Scyros Pita Sandwich Recipes

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Journey to the heart of the Aegean Sea and discover the tantalizing flavors of Scyros, a unique and delectable pita sandwich. Originating from the picturesque island of Scyros in Greece, this culinary gem is a harmonious blend of savory meats, aromatic herbs, and fresh vegetables, all nestled within a fluffy pita bread. Embark on a culinary adventure as we unveil the secrets behind this beloved dish, exploring variations that range from the classic lamb-filled pita to vegetarian and vegan alternatives bursting with Mediterranean flair. Indulge in the authentic taste of Scyros pita sandwich, a symphony of flavors that will transport your taste buds to the sun-kissed shores of Greece.

Check out the recipes below so you can choose the best recipe for yourself!

SCYROS (PITA SANDWICH)



Scyros (Pita Sandwich) image

A quick and easy pita sandwich recipe inspired by Greek gyros. A tasty alternative to burgers.

Provided by marcusphaeton

Categories     Greek Recipes

Time 1h10m

Yield 5

Number Of Ingredients 14

½ cup plain yogurt
½ cucumber - peeled, seeded and finely chopped
½ teaspoon chopped fresh dill, or to taste
2 tablespoons olive oil
3 large cloves garlic, minced
1 large red onion, thinly sliced
1 pound ground beef
1 pinch dried oregano, or to taste
2 stalks celery, chopped
1 bunch fresh spinach, cleaned and stemmed
½ cup sliced fresh mushrooms
5 pita breads, warmed
½ cup banana pepper rings
2 tomatoes, cut into wedges

Steps:

  • Strain the yogurt in a yogurt strainer or coffee filter for 15 minutes. Mince the cucumber, and place into a mesh strainer to drain for 15 minutes. Squeeze any excess liquid from the cucumber, then place into a small mixing bowl. Stir in the yogurt and dill. Cover, and refrigerate until ready to serve.
  • Heat the olive oil in a skillet over medium heat; stir in the garlic, and cook until fragrant, about 5 minutes. Set aside about 1/4 of the onion slices to use on the sandwiches, and add the remaining onion to the skillet; cook until soft, about 5 minutes more. Add the ground beef and oregano, and cook until the meat is no longer pink and is beginning to brown. Increase heat to medium-high, drain any grease from the beef, then stir in the celery, spinach, and mushrooms. Cook and stir until the celery has softened and the meat has nicely browned, about 5 minutes more.
  • To assemble the Scyros, divide the meat among the warmed pitas. Top each sandwich with some onion slices, banana pepper rings, and tomato wedges. Dollop with the Scottziki sauce to serve.

Nutrition Facts : Calories 419.8 calories, Carbohydrate 40.7 g, Cholesterol 58.2 mg, Fat 17.9 g, Fiber 4.8 g, Protein 24.8 g, SaturatedFat 5.5 g, Sodium 411.3 mg, Sugar 6.6 g

SCYROS (PITA SANDWICH)



Scyros (Pita Sandwich) image

A quick and easy pita sandwich recipe inspired by Greek gyros. A tasty alternative to burgers.

Provided by marcusphaeton

Categories     Greek Recipes

Time 1h10m

Yield 5

Number Of Ingredients 14

½ cup plain yogurt
½ cucumber - peeled, seeded and finely chopped
½ teaspoon chopped fresh dill, or to taste
2 tablespoons olive oil
3 large cloves garlic, minced
1 large red onion, thinly sliced
1 pound ground beef
1 pinch dried oregano, or to taste
2 stalks celery, chopped
1 bunch fresh spinach, cleaned and stemmed
½ cup sliced fresh mushrooms
5 pita breads, warmed
½ cup banana pepper rings
2 tomatoes, cut into wedges

Steps:

  • Strain the yogurt in a yogurt strainer or coffee filter for 15 minutes. Mince the cucumber, and place into a mesh strainer to drain for 15 minutes. Squeeze any excess liquid from the cucumber, then place into a small mixing bowl. Stir in the yogurt and dill. Cover, and refrigerate until ready to serve.
  • Heat the olive oil in a skillet over medium heat; stir in the garlic, and cook until fragrant, about 5 minutes. Set aside about 1/4 of the onion slices to use on the sandwiches, and add the remaining onion to the skillet; cook until soft, about 5 minutes more. Add the ground beef and oregano, and cook until the meat is no longer pink and is beginning to brown. Increase heat to medium-high, drain any grease from the beef, then stir in the celery, spinach, and mushrooms. Cook and stir until the celery has softened and the meat has nicely browned, about 5 minutes more.
  • To assemble the Scyros, divide the meat among the warmed pitas. Top each sandwich with some onion slices, banana pepper rings, and tomato wedges. Dollop with the Scottziki sauce to serve.

Nutrition Facts : Calories 419.8 calories, Carbohydrate 40.7 g, Cholesterol 58.2 mg, Fat 17.9 g, Fiber 4.8 g, Protein 24.8 g, SaturatedFat 5.5 g, Sodium 411.3 mg, Sugar 6.6 g

SCYROS (PITA SANDWICH)



Scyros (Pita Sandwich) image

A quick and easy pita sandwich recipe inspired by Greek gyros. A tasty alternative to burgers.

Provided by marcusphaeton

Categories     Greek Recipes

Time 1h10m

Yield 5

Number Of Ingredients 14

½ cup plain yogurt
½ cucumber - peeled, seeded and finely chopped
½ teaspoon chopped fresh dill, or to taste
2 tablespoons olive oil
3 large cloves garlic, minced
1 large red onion, thinly sliced
1 pound ground beef
1 pinch dried oregano, or to taste
2 stalks celery, chopped
1 bunch fresh spinach, cleaned and stemmed
½ cup sliced fresh mushrooms
5 pita breads, warmed
½ cup banana pepper rings
2 tomatoes, cut into wedges

Steps:

  • Strain the yogurt in a yogurt strainer or coffee filter for 15 minutes. Mince the cucumber, and place into a mesh strainer to drain for 15 minutes. Squeeze any excess liquid from the cucumber, then place into a small mixing bowl. Stir in the yogurt and dill. Cover, and refrigerate until ready to serve.
  • Heat the olive oil in a skillet over medium heat; stir in the garlic, and cook until fragrant, about 5 minutes. Set aside about 1/4 of the onion slices to use on the sandwiches, and add the remaining onion to the skillet; cook until soft, about 5 minutes more. Add the ground beef and oregano, and cook until the meat is no longer pink and is beginning to brown. Increase heat to medium-high, drain any grease from the beef, then stir in the celery, spinach, and mushrooms. Cook and stir until the celery has softened and the meat has nicely browned, about 5 minutes more.
  • To assemble the Scyros, divide the meat among the warmed pitas. Top each sandwich with some onion slices, banana pepper rings, and tomato wedges. Dollop with the Scottziki sauce to serve.

Nutrition Facts : Calories 419.8 calories, Carbohydrate 40.7 g, Cholesterol 58.2 mg, Fat 17.9 g, Fiber 4.8 g, Protein 24.8 g, SaturatedFat 5.5 g, Sodium 411.3 mg, Sugar 6.6 g

Tips:

  • Prepare the dough in advance: You can make the dough up to 2 days ahead of time and store it in the refrigerator. This will save you time on the day you want to make the pita sandwiches.
  • Use a hot skillet: When cooking the pita bread, make sure the skillet is hot enough so that the bread cooks quickly and evenly.
  • Don't overcrowd the skillet: When cooking the pita bread, don't overcrowd the skillet. This will prevent the bread from cooking evenly.
  • Be careful when flipping the pita bread: When flipping the pita bread, be careful not to tear it. Use a spatula to gently flip the bread.
  • Top the pita bread with your favorite fillings: Once the pita bread is cooked, you can top it with your favorite fillings. Some popular fillings include grilled chicken, roasted vegetables, and hummus.

Conclusion:

The pita sandwich is a versatile and delicious meal that can be enjoyed for breakfast, lunch, or dinner. With a variety of fillings to choose from, there's sure to be a pita sandwich that everyone will enjoy. So next time you're looking for a quick and easy meal, give the pita sandwich a try.

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