Best 3 Scrumptious Wheat Pound Cake Recipes

Indulge in the delectable scrumptiousness of wheat pound cake, a classic dessert elevated with the wholesome goodness of whole wheat flour. This delightful treat offers a symphony of flavors and textures, boasting a moist, tender crumb enveloped in a crisp, golden crust. With its versatile nature, wheat pound cake serves as the perfect accompaniment to any occasion, whether it be a cozy brunch, an elegant tea party, or a festive celebration. Embark on a culinary journey with our curated collection of recipes, each presenting unique variations on this timeless classic. From the simplicity of the classic wheat pound cake to the decadent indulgence of chocolate chip wheat pound cake, our recipes cater to every taste and preference. Prepare to tantalize your taste buds and captivate your senses with the irresistible charm of wheat pound cake.

Let's cook with our recipes!

CLASSIC POUND CAKE RECIPE

Classic Pound Cake Recipe image

A homemade pound cake is an easy dessert that uses just a few pantry staples!

Provided by Holly Nilsson

Categories Dessert

Time 1h20m

Number Of Ingredients 6

Ingredients

1 cup butter (softened)
1 cup sugar
1 teaspoon vanilla
4 eggs (room temperature)
1 ⅔ cups flour
¼ teaspoon salt

Steps:

Preheat oven to 325°F. Grease an 8x4 loaf pan.
Cream butter, vanilla and sugar until very light and fluffy, about 7-8 minutes. Add eggs one at a time and beat to combine.
Combine flour and salt. Add flour mixture a little bit at a time, beating just until combined.
Pour batter into prepared pan and bake 60-70 minutes or until a toothpick comes out clean.
Cool completely.

Nutrition Facts : Calories 285 kcal, Carbohydrate 30 g, Protein 4 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 95 mg, Sodium 205 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving

SCRUMPTIOUS BROWNIES

SCRUMPTIOUS BROWNIES image

Categories Cookies Chocolate Dessert Bake

Yield 18 bars

Number Of Ingredients 9

Ingredients

1 box of unsweetened bakers chococlate (8 squares)
1 cup unsalted butter
5 eggs
3 cups sugar
1 tsp vanilla
1 1/2 cup flour
1/2 teaspoon salt
1 cup walnuts ( optional)
1 cup chocolate chips (optional)

Steps:

preheat over to 375 1. Melt chocolate and butter in microwave for 2 -3 minutes, stirring every minute until melted. 2. Beat eggs, sugar, and vanilla in a mixer for 10 minutes 3. Blend in chocolate mixture on low speed. Stir in flour and nuts, if using. 4. Spread in foil lined 13 x 9 pan. 5. Bake for 35-40 minutes. Do not over bake. 6. Put chocolate chips on top, bake in the remaining 5 minutes 6. Spread chocolate chips on top when still warm

WHIPPED CREAM POUND CAKE

Whipped Cream Pound Cake image

This cake never lasts long at family gatherings. Slices taste terrific whether seved alone or when topped with fresh fruit. -Shirley Tincher, Zanesville, Ohio

Provided by Taste of Home

Categories Desserts

Time 1h35m

Yield 2 cakes (12 servings each).

Number Of Ingredients 8

Ingredients

1 cup butter, softened
3 cups sugar
6 large eggs
1 teaspoon lemon extract
1 teaspoon vanilla extract
3 cups all-purpose flour
1 cup heavy whipping cream
Sliced fresh fruit, optional

Steps:

In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in the extracts. Add flour alternately with cream, beating just until combined., Pour into two greased and floured 9x5-in. loaf pans. Bake at 325° for 80-85 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Serve with fruit if desired.

Nutrition Facts : Calories 275 calories, Fat 13g fat (7g saturated fat), Cholesterol 87mg cholesterol, Sodium 97mg sodium, Carbohydrate 37g carbohydrate (25g sugars, Fiber 0 fiber), Protein 3g protein.

Tips:

Follow the recipe accurately: Baking is a science, so it's important to measure your ingredients precisely and follow the steps in the recipe carefully.
Use fresh, high-quality ingredients: The better the quality of your ingredients, the better your cake will taste.
Don't overmix the batter: Overmixing can make your cake tough, so mix just until the ingredients are combined.
Preheat your oven properly: Make sure your oven is fully preheated before you put your cake in, otherwise it won't cook evenly.
Don't open the oven door during baking: Opening the oven door lets heat escape, which can cause your cake to fall.
Let the cake cool completely before frosting it: This will help the frosting to set properly and prevent it from melting.

Conclusion:

Baking a scrumptious wheat pound cake is a delightful experience that combines the joy of cooking with the satisfaction of creating a delicious treat. By following these simple tips and carefully executing each step of the recipe, you can achieve a moist, flavorful, and visually appealing cake that will impress your friends and family. Whether you're a seasoned baker or a novice in the kitchen, the scrumptious wheat pound cake recipe is a perfect choice for any occasion. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey that will leave you with a mouthwatering masterpiece.