Best 2 Scrumptious Strawberry Icing Recipes
Indulge in a delightful culinary journey with our scrumptious strawberry icing, a versatile and flavorful topping that will transform your desserts into masterpieces. This article presents a collection of irresistible recipes, each offering a unique twist on this classic icing. From the simplicity of a basic strawberry icing to the elegance of a white chocolate strawberry icing, these recipes cater to every taste and occasion.
Dive into the lusciousness of our classic strawberry icing, a vibrant and tangy glaze that perfectly complements cakes, cupcakes, and cookies. Discover the delightful combination of sweet strawberries and rich cream cheese in our cream cheese strawberry icing, a delectable topping that adds a touch of sophistication to your treats. Experience the magic of our white chocolate strawberry icing, a heavenly blend of white chocolate and strawberry puree that elevates your desserts to new heights.
For those seeking a vegan alternative, our vegan strawberry icing offers a guilt-free indulgence without compromising on flavor. And if you're short on time, our quick and easy strawberry icing is the perfect solution, delivering delicious results in just minutes.
No matter your skill level or preferences, these strawberry icing recipes will guide you in creating stunning and flavorful desserts that will impress your friends and family. Prepare to embark on a culinary adventure where strawberries take center stage, transforming ordinary treats into extraordinary delights.
SCRUMPTIOUS STRAWBERRY ICING
Make and share this Scrumptious Strawberry Icing recipe from Food.com.
Provided by Teen Baker
Categories Dessert
Time 20m
Yield 5 Cups, 1 serving(s)
Number Of Ingredients 3
Steps:
- Allow butter to thaw so it cremes well. Then mix butter in electric mixer before adding in other ingrediants.
- Mix in pwdered sugar then strawberries. Mix until blended together. If icing is not fluffy and thick add more powdered sugar until you acieve a fluffy thick frosting. (The butter cannot be hot).
Nutrition Facts : Calories 2704, Fat 92.8, SaturatedFat 58.4, Cholesterol 244, Sodium 659.3, Carbohydrate 483.7, Fiber 1.4, Sugar 473.4, Protein 1.4
REAL STRAWBERRY FROSTING
I wanted REAL strawberry frosting for my Real Strawberry Cupcakes and could not find an acceptable recipe. I wanted an intense strawberry taste without using an extract or gelatin. I came up with this recipe using a strawberry puree reduction that is truly the strawberry-est. If you love strawberries, you'll LOVE THIS!!!
Provided by Candice
Categories Desserts Frostings and Icings
Time 40m
Yield 18
Number Of Ingredients 5
Steps:
- Place strawberries in a blender; puree until smooth.
- Transfer strawberry puree to a saucepan over medium heat; bring to a boil, stirring often, until puree is reduced by at least half, about 20 minutes. Remove from heat and cool completely.
- Beat butter with an electric mixer in a bowl until light and fluffy.
- Beat 1 cup confectioners' sugar into butter until just blended.
- Beat 2 tablespoons strawberry puree and vanilla extract into butter mixture until just blended.
- Repeat with 1 cup confectioners' sugar, followed by 2 tablespoons strawberry puree two more times.
- Beat last 1/2 cup confectioners' sugar into mixture until just blended.
Nutrition Facts : Calories 188.7 calories, Carbohydrate 25 g, Cholesterol 27.1 mg, Fat 10.3 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 6.5 g, Sodium 73 mg, Sugar 24.3 g
Tips:
- Use fresh, ripe strawberries: This will ensure the best flavor and color in your icing.
- Wash and hull the strawberries thoroughly: This will remove any dirt or debris.
- Use a food processor or blender to puree the strawberries: This will create a smooth and consistent icing.
- Strain the strawberry puree through a fine-mesh sieve: This will remove any seeds or chunks.
- Gradually add the strawberry puree to the powdered sugar: This will help prevent the icing from becoming too thin.
- Beat the icing on high speed for several minutes: This will help to incorporate air and make the icing light and fluffy.
- Use the icing immediately or store it in the refrigerator for later use: If you are storing the icing, be sure to cover it tightly.
Conclusion:
Strawberry icing is a delicious and versatile topping for cakes, cupcakes, and other desserts. It is easy to make and can be customized to your liking. With a few simple tips, you can create a perfect strawberry icing that will add a touch of sweetness and flavor to your favorite treats.
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