Best 3 Scrumptious Shrimp Wontons Recipes
Indulge in a culinary journey to Southeast Asia with these scrumptious shrimp wontons, a delightful appetizer or main course that captures the essence of traditional Asian flavors. These delicate wonton wrappers encase a succulent filling of fresh shrimp, aromatic vegetables, and flavorful seasonings, creating a symphony of textures and tastes. Served with a trio of dipping sauces - a classic soy-based sauce, a spicy chili sauce, and a tangy sweet-and-sour sauce - these shrimp wontons offer a customizable taste experience that caters to diverse palates. Whether pan-fried until golden brown or steamed to perfection, these wontons promise a satisfying crunch or a soft, pillowy texture in every bite. As a bonus, we'll also explore a vegetarian wonton variation, filled with a medley of crisp vegetables and savory tofu, for those seeking a meatless option.
Check out the recipes below so you can choose the best recipe for yourself!
FRIED SHRIMP WONTONS
Fried shrimp wontons - crispy wontons filled with shrimp are popular dim sum found at Chinese restaurants. Make them at home with this easy recipe!
Provided by Rasa Malaysia
Categories Chinese Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Cut 2/3 of the shrimp into small pieces. Mince the remaining 1/3 of the shrimp into ground shrimp. Combine the shrimp with all the Seasoning ingredients together. Stir to mix well.
- Assemble the shrimp wontons by placing a piece of the wonton wrapper on a flat surface. Spoon about 1 tablespoon of the shrimp filling on the middle of the wrapper. Do not overfill.
- Fold to form a tri-angle shape. Using the thumbs and index fingers of both hands, press and squeeze both sides of the wonton towards to the center to form the folds. Make sure the wontons are sealed tightly. Place the wrapped wontons on a floured surface or baking sheet.
- Heat 2 to 3 inches of the oil in a wok or small stockpot to 350°F (176°C) for deep-frying. Gently drop the shrimp wontons into the oil and deep-fry in batches until they turn golden brown. Dish out with a strainer or slotted spoon, draining the excess oil with paper towels. Serve warm with the mayonnaise.
Nutrition Facts : Calories 168 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 149 milligrams cholesterol, Fat 12 grams fat, Fiber 1 grams fiber, Protein 12 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 4 people, Sodium 751 milligrams sodium, Sugar 1 grams sugar
SHRIMP WONTONS
Shrimp wontons - easy peasy shrimp wontons recipe with shrimp, wrapped with wonton skin and boil/steam. SO easy & delicious!!!
Provided by Rasa Malaysia
Categories Chinese Recipes
Time 20m
Number Of Ingredients 12
Steps:
- Coarsely chop the shrimp into pieces (not too small) and mix well with the rest of the ingredients. Set aside. Fill each wonton wrapper with about 1 heaping teaspoon of the shrimp filling. Seal the edges of each wonton wrapper with the beaten egg.
- Boil the wontons in boiling water for a couple of minutes or until they float to the top or steam the shrimp wontons for about 6-8 minutes in a steamer. Serve hot with ginger vinegar dipping sauce.
Nutrition Facts : Calories 256 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 470 milligrams cholesterol, Fat 7 grams fat, Fiber 1 grams fiber, Protein 36 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 2 people, Sodium 2503 milligrams sodium, Sugar 2 grams sugar
BAKED SHRIMP WONTONS RECIPE - (4.3/5)
Provided by cwyorkiex3
Number Of Ingredients 10
Steps:
- 1.Preheat oven to 375°F. Line a large baking sheet with parchment paper. Mix the soy sauce, cornstarch, garlic powder and 1 tablespoon water in a small bowl until smooth. Set aside. 2.Heat 1 teaspoon oil in a small skillet over medium-high heat. Add the shrimp, mushrooms, carrot and onions to skillet. Cook, stirring constantly, for 1 minute. Stir in the soy sauce mixture. Cook, stirring constantly, until thickened, about 1 minute longer. Remove from heat. 3.Place 1 teaspoon of the shrimp mixture in the center of each wrapper. 4.Brush the edges with the egg white. Fold the wrappers in half to form a triangle. Press the edges to seal. 5.Brush the corners of each wonton with egg white. Pull the corners together and overlap slightly. Press to seal. Place on the prepared baking sheet. Brush with the remaining oil. Bake until crisp and golden, 15 to 20 minutes. Serve warm.
Tips:
- Prep the shrimp properly: Devein and clean the shrimp thoroughly to remove any impurities. For a more succulent filling, consider using large shrimp and chopping them coarsely.
- Use fresh wonton wrappers: Fresh wrappers are more pliable and easier to work with, resulting in better wontons. If using dried wrappers, soak them in warm water for a few minutes to soften before using.
- Don't overfill the wontons: Overfilling can make the wontons difficult to seal and may cause them to break during cooking. Aim for a small spoonful of filling per wonton.
- Seal the wontons tightly: To prevent the filling from leaking out during cooking, make sure to seal the wontons tightly. You can use a fork to crimp the edges or simply fold them over and press to seal.
- Cook the wontons in batches: To avoid overcrowding the pan and ensure even cooking, cook the wontons in batches. This will also prevent them from sticking together.
- Don't overcrowd the pan: Overcrowding the pan can prevent the wontons from cooking evenly and may cause them to stick together. Cook the wontons in batches if necessary.
- Serve with your favorite dipping sauce: Shrimp wontons are traditionally served with a soy-based dipping sauce, but you can also experiment with other sauces such as sweet and sour sauce, chili sauce, or even a simple vinegar-based sauce.
Conclusion:
These scrumptious shrimp wontons are a delightful appetizer or snack that can be enjoyed on any occasion. With their crispy wonton wrappers and succulent shrimp filling, they are sure to be a hit among your family and friends. So, gather your ingredients, follow the step-by-step instructions, and indulge in the deliciousness of these homemade shrimp wontons.
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