Best 3 Scrumptious Scramble Recipes
Awaken your taste buds to a culinary journey like no other with our scrumptious scramble extravaganza! This delectable dish takes you on a global adventure, introducing you to a symphony of flavors and textures that will tantalize your palate. From the classic American diner-style scramble to exotic variations featuring unique ingredients and cooking techniques, our collection of recipes offers something for every breakfast enthusiast.
Get ready to indulge in the hearty goodness of our Classic American Scramble, a timeless favorite that combines fluffy eggs with crispy bacon, sautéed onions, and gooey cheese. For a touch of Mediterranean flair, try our flavorful Greek Scramble, where tangy feta cheese, juicy tomatoes, and fragrant herbs dance together in perfect harmony.
Transport yourself to the vibrant streets of India with our aromatic Indian Scramble, a delightful symphony of spices, creamy coconut milk, and tender vegetables. If you crave something a little different, our unique Avocado Scramble introduces a creamy, healthy twist, while our inventive Smoked Salmon Scramble adds a touch of luxury to your morning meal.
But the culinary journey doesn't end there! We've included a vegan-friendly Tofu Scramble for those with dietary preferences, ensuring everyone can enjoy the scrumptiousness of a scramble. And for those who love experimenting, our innovative recipe for Denver Omelet Wafflewich is a delightful fusion of sweet and savory flavors, sure to leave you craving more.
Join us on this culinary adventure as we explore the world of scrumptious scrambles. With our diverse range of recipes, you'll discover new favorites that will brighten up your mornings and leave you feeling satisfied and energized. So, gather your ingredients, fire up the stove, and let's embark on a delicious journey together!
SCRUMPTIOUS SCRAMBLE
This is from the book "The Food You Crave" by Ellie Krieger. I think it would be good with a little Parmesan cheese to top it off.
Provided by Mika G.
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium nonstick skillet, heat the oil over medium heat. Add the onion and cook for 2 minutes, stirring once or twice. Add the tomato and cook for 1 minute more. Transfer the onion-tomato mixture to a bowl and set aside.
- In a medium bowl, lightly beat together the whole eggs, egg whites and water, if using. Pour the egg mixture into the skillet and cook over medium-low heat stirring frequently, until the eggs are almost set.
- Drain any excess water from the tomato mixture and stir the mixture gently into the eggs. Toss in the dill. Season with salt and pepper, and serve.
Nutrition Facts : Calories 114.6, Fat 6.2, SaturatedFat 1.7, Cholesterol 211.5, Sodium 127, Carbohydrate 3.9, Fiber 0.7, Sugar 2.3, Protein 10.3
SCRUMPTIOUS SCRAMBLE
A simple, healthy way to season and scramble some protein. Goes great with ketchup, toast, etc. I served it with steamed squash and toast for dinner. The skim milk makes the eggs nice and creamy and eggy-tasting, even though the scramble only has one yolk per person.
Provided by BrotherAdso
Categories Breakfast
Time 15m
Yield 2 plates, 2 serving(s)
Number Of Ingredients 13
Steps:
- Whisk together the egg whites, yolks, spices, and milk.
- Stir in vegetables until well distributed in the mixture.
- Heat garlic in oil until sizzling.
- Add the egg-milk-spice-vegetable mixture. Scramble over medium high - high heat until done to your desire. Season as cooking with pepper and cilantro.
Nutrition Facts : Calories 201.5, Fat 8.9, SaturatedFat 2.2, Cholesterol 212.1, Sodium 263.1, Carbohydrate 10.4, Fiber 2.4, Sugar 5, Protein 20
SCRUMPTIOUS SCRAMBLE
Steps:
- Heat oil ini a medium nonstick skillet over medium heat. Add onion and cook for 2 minutes, stirring once or twice. Add tomato and cook for 1 minute more. Transfer the onion-tomato mixture to a bowl and set aside. In a medium bowl, lightly beat together the whole eggs, egg whites, and water. Pour egg mixture into the skillet and cook over medium-low heat, stirring frequently, until eggs are almost set. Drain any excess water from the tomato mixture and stir the mixture gently into the eggs. Toss in the dill, season with salt and pepper, and serve.
Tips:
- Use fresh ingredients: Fresh eggs, vegetables, and herbs will give your scramble the best flavor.
- Don't overcrowd the pan: If you add too many ingredients to the pan at once, they will not cook evenly.
- Cook over medium heat: This will help to prevent the eggs from overcooking and becoming rubbery.
- Stir constantly: This will help to ensure that the eggs cook evenly and do not stick to the pan.
- Season to taste: Add salt, pepper, and other seasonings to taste.
- Serve immediately: Scrambled eggs are best served immediately after they are cooked.
Conclusion:
Scrambled eggs are a quick, easy, and delicious breakfast, lunch, or dinner option. They are also a great way to use up leftover vegetables and herbs. With a few simple tips, you can make perfect scrambled eggs every time. So next time you're looking for a quick and easy meal, give scrambled eggs a try. You won't be disappointed!
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