Best 3 Scrumptious Lemon Crumb Muffins Recipes

Indulge in a delightful culinary journey with our scrumptious lemon crumb muffins, a perfect blend of zesty and sweet flavors. These muffins are not just ordinary pastries; they are a symphony of textures and tastes that will tantalize your palate. Picture a moist and fluffy muffin base bursting with vibrant lemon zest, topped with a buttery, crumbly topping that adds a delightful crunch. Each bite is a perfect balance of tangy citrus and comforting sweetness, making these muffins an irresistible treat for any occasion.

Dive into the easy-to-follow recipes provided in this article and discover the secrets behind creating these delectable muffins. With step-by-step instructions and a list of readily available ingredients, you'll be baking like a pro in no time. Whether you prefer a classic lemon crumb muffin or crave something with a twist, we have recipes to suit every taste.

Lemon lovers will relish the classic lemon crumb muffin recipe, where the bright citrus flavor takes center stage. For those seeking a unique twist, the blueberry lemon crumb muffins add a burst of juicy blueberries, creating a delightful combination of flavors. And if you're looking for a decadent indulgence, the lemon cream cheese crumb muffins are sure to satisfy your sweet tooth with their creamy, tangy filling.

No matter your preference, these scrumptious lemon crumb muffins are sure to become a favorite in your kitchen. The zesty lemon flavor, combined with the buttery crumb topping, creates a culinary experience that will leave you craving more. So gather your ingredients, preheat your oven, and embark on a delightful baking adventure with our collection of lemon crumb muffin recipes.

Let's cook with our recipes!

LEMON CRUMB MUFFINS

Lemon Crumb Muffins image

I love to have the dough for these muffins ready and waiting in the refrigerator when company comes. They bake up in just 20 minutes and taste delicious warm. Their cakelike texture makes them perfect for breakfast, dessert or snacking. -Claudette Brownlee, Kingfisher, Oklahoma

Provided by Taste of Home

Categories Breakfast Brunch

Time 45m

Yield 40 muffins.

Number Of Ingredients 16

Ingredients

6 cups all-purpose flour
4 cups sugar
3/4 teaspoon baking soda
3/4 teaspoon salt
8 large eggs, room temperature
2 cups sour cream
2 cups butter, melted
3 tablespoons grated lemon zest
2 tablespoons lemon juice
TOPPING:
3/4 cup all-purpose flour
3/4 cup sugar
1/4 cup cold butter, cubed
GLAZE:
1/2 cup sugar
1/3 cup lemon juice

Steps:

In a large bowl, combine the flour, sugar, baking soda and salt. In another bowl, combine the eggs, sour cream, butter, lemon zest and juice. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full. , In a small bowl, combine flour and sugar; cut in butter until mixture resembles coarse crumbs. Sprinkle over batter., Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. In a small bowl, whisk glaze ingredients; drizzle over warm muffins. Serve warm.

Nutrition Facts : Calories 308 calories, Fat 13g fat (8g saturated fat), Cholesterol 77mg cholesterol, Sodium 159mg sodium, Carbohydrate 43g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein.

SCRUMPTIOUS LEMON CRUMB MUFFINS

Scrumptious Lemon Crumb Muffins image

Enjoyed these at the Pine Tree Barn in Wooster, OH, and had to share this incredibly wonderful recipe for Lemon Crumb Muffins!

Provided by Sue Smith

Categories Other Breakfast

Time 50m

Number Of Ingredients 17

Ingredients

LEMON MUFFINS
2 c butter (melted)
2 c sour cream
8 eggs
2 Tbsp lemon juice
5 fresh lemons
4 c sugar
6 c flour (they use softex pastry flour)
3/4 tsp baking soda
3/4 tsp salt
STRUESEL
1 1/4 c sugar
1 1/4 c flour
1/3 c softened butter
LEMON GLAZE
1/2 c sugar
1/3 c lemon juice

Steps:

1. Lemon Crumb Muffins - Sift all dry ingredients together.
2. Grate the rind of five lemons, set the lemons aside.
3. Whisk eggs and add sour cream, butter, lemon juice and whisk until smooth.
4. Fold in lemon rind.
5. Fold all dry ingredients into the egg mixture and blend well.
6. Struesel - Sift sugar and flour together. Add softened butter and work into dry ingredients until smooth.
7. Lemon Glaze - Sift together until all of the sugar is dissolved.
8. Preheat oven to 350. Spray muffin tins and fill with lemon muffin batter. Top with 1 T struesel. Bake at 350 for 18-20 minutes. (325 for convection oven). Poke muffins several times with a toothpick, drizzle top with 1/2 tsp. lemon glaze. Remove from muffin tin, and store in airtight container. Yield: 24-30 muffins. Note: Batter can be kept up to one week in refrigerator.

LEMON CRUMB MUFFINS RECIPE

Lemon Crumb Muffins Recipe image

This recipe is contest-winning. For 24 muffins, I used 2/3 of the recipe (5 eggs).

Provided by Cindi Fortmann

Categories Bread Quick Bread Recipes Muffin Recipes

Time 1h5m

Yield 40

Number Of Ingredients 12

Ingredients

6 cups all-purpose flour
4 cups white sugar
¾ teaspoon baking soda
¾ teaspoon salt
8 eggs
2 cups sour cream
2 cups butter, melted
3 tablespoons lemon zest
2 tablespoons lemon juice
¾ cup all-purpose flour
¾ cup white sugar
¼ cup cubed cold butter

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease or line 40 muffin cups with paper liners.
Mix 6 cups flour, 4 cups sugar, baking soda, and salt together in a large bowl. Whisk eggs, sour cream, melted butter, lemon zest, and lemon juice together in a separate bowl until smooth; pour egg mixture into flour mixture. Stir until just combined. Pour batter into the prepared muffin cups, filling them 3/4 full.
Mix 3/4 cup flour and 3/4 cup sugar together in a bowl; cut cold butter cubes into flour mixture until mixture resembles coarse crumbs. Sprinkle crumb mixture atop each muffin.
Bake in the preheated oven until a knife inserted in the center of a muffin comes out clean, 20 to 25 minutes. Cool for 5 minutes in the pans before removing to wire racks to cool completely.

Nutrition Facts : Calories 299.6 calories, Carbohydrate 40.6 g, Cholesterol 69.7 mg, Fat 14 g, Fiber 0.6 g, Protein 3.9 g, SaturatedFat 8.4 g, Sodium 161.3 mg, Sugar 23.9 g

Tips:

Use fresh lemons for the best flavor. Bottled lemon juice simply won't do.
Be sure to zest the lemons before juicing them. The zest contains a lot of flavor and will help your muffins taste extra lemony.
Don't overmix the batter. Overmixing can make the muffins tough.
Fill the muffin cups only about 2/3 full. This will allow the muffins to rise properly without overflowing.
Sprinkle the crumb topping evenly over the muffins before baking. This will help create a crispy, golden crust.
Let the muffins cool for a few minutes in the muffin tin before transferring them to a wire rack to cool completely.

Conclusion:

Lemon crumb muffins are a delicious and easy-to-make treat that is perfect for any occasion. They are moist and fluffy, with a burst of lemony flavor in every bite. The crumb topping adds a delightful crunch and sweetness that takes these muffins over the top. Whether you are enjoying them for breakfast, lunch, or a snack, these lemon crumb muffins are sure to be a hit.