Best 3 Scrumptious Hidden Valley Ranch Potato Casserole Rsc Recipes

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Indulge in the ultimate comfort food experience with our scrumptious Hidden Valley Ranch Potato Casserole! This delectable dish features layers of tender potatoes, creamy sauce, and a crispy topping that will tantalize your taste buds. Our recipe collection includes three variations to cater to your preferences: the classic Hidden Valley Ranch Potato Casserole, a zesty Mexican-inspired version, and a vegetarian delight. Whether you're a fan of bold flavors or prefer a comforting classic, we have the perfect recipe for you.

Check out the recipes below so you can choose the best recipe for yourself!

RANCH POTATO CASSEROLE



Ranch Potato Casserole image

We operate a busy fruit farm. I cook every day for my family, so I appreciate this dish for another reason-I can put it together a day ahead and bake it just before we're ready to eat. -Lydia Schnitzler, Kingsburg, California

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 8 servings.

Number Of Ingredients 10

6 to 8 medium red potatoes (about 2 to 2-1/2 pounds), peeled and quarterered
1/2 cup sour cream
1/2 cup prepared ranch-style dressing
1/4 cup bacon bits or crumbled cooked bacon
2 tablespoons minced fresh parsley
1 cup shredded cheddar cheese
TOPPING:
1/2 cup shredded cheddar cheese
2 cups coarsely crushed cornflakes
1/4 cup butter, melted

Steps:

  • Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-20 minutes. Drain., Combine the sour cream, dressing, bacon, parsley and 1 cup cheese. Place potatoes in a greased 13x9-in. baking dish. Pour sour cream mixture over potatoes and gently toss. Top with 1/2 cup of cheese. Combine cornflakes and butter; sprinkle over top. Bake at 350° for 40-45 minutes.

Nutrition Facts : Calories 329 calories, Fat 23g fat (11g saturated fat), Cholesterol 53mg cholesterol, Sodium 481mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.

RANCH POTATO CASSEROLE



Ranch Potato Casserole image

Make and share this Ranch Potato Casserole recipe from Food.com.

Provided by KimmieOH

Categories     Potato

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 7

6 -8 medium red potatoes
1/2 cup sour cream
1/2 cup ranch dressing
1 cup shredded cheddar cheese
1/2 cup shredded cheddar cheese
2 cups crushed corn flakes
1/4 cup melted butter

Steps:

  • Cook potatoes with skins on until tender.
  • Mix sour cream, salad dressing and cheese.
  • Quarter potatoes and place in a 9x13-inch pan, pour sour cream mixture over potatoes, mix well.
  • Mix corn flakes, cheese and butter, sprinkle over casserole.
  • Bake 350°F for 40 - 45 minutes.

Nutrition Facts : Calories 498.2, Fat 31.4, SaturatedFat 14.7, Cholesterol 66.6, Sodium 582.9, Carbohydrate 44.2, Fiber 4, Sugar 5, Protein 12.4

SCRUMPTIOUS HIDDEN VALLEY RANCH POTATO CASSEROLE #RSC



Scrumptious Hidden Valley Ranch Potato Casserole #RSC image

Ready, Set, Cook! Hidden Valley Contest Entry. Using a variation in the type of potatoes and onions I usually use to prepare this dish, I developed this recipe based on my choices listed in the rules. I tend to use Hidden Valley products often in my recipes, therefore it was easy to experiment and come up with this "scrumptious" tasting potato casserole. I do substitute low-calorie and add vegetables when I can, to get my family to eat more vegetables.

Provided by chefpattisue

Categories     Potato

Time 50m

Yield 4 portions, 4 serving(s)

Number Of Ingredients 11

8 -12 red potatoes, rinsed and diced
2 shallots, bulbs chopped small
10 fresh spinach leaves, chiffonade cut
1/2 cup frozen corn
4 minced garlic cloves
1 1/2 cups Hidden Valley® Original Ranch® Dressing
1/2 cup sour cream
1 1/2 cups shredded cheddar cheese
1/4 cup breadcrumbs
1 cup crushed potato chips
2 tablespoons chives, chopped

Steps:

  • In 8 quart pot, boil water then add the diced potatoes, cooking for 10 minutes. Do not overcook them. (Prepare your other ingredients while the potatoes are cooking). Drain the potatoes and add the shallots, spinach, corn, garlic, Hidden Valley Ranch Dressing and sour cream, tossing gently to mix into the potatoes. Spread the potato mix in an 8" x 13" greased cake pan. Sprinkle the last 4 ingredients, in order, over the potatoes. Bake 350 F for 35-45 minute, until the potatoes are tender.
  • *Chiffonade cut-leafy green vegetables (like spinach) that are stacked, rolled tightly and then cut into long thin strips.

Nutrition Facts : Calories 1311.9, Fat 85.6, SaturatedFat 21.8, Cholesterol 89.1, Sodium 1682.1, Carbohydrate 117.6, Fiber 12, Sugar 9.7, Protein 26.8

Tips:

  • For a crispier topping, use a combination of butter and bread crumbs.
  • If you don't have cream of chicken soup, you can substitute cream of celery soup.
  • For a more flavorful dish, use a sharp cheddar cheese.
  • If you want a vegetarian casserole, omit the bacon or use a vegetarian bacon substitute.
  • To save time, use frozen hash browns instead of fresh potatoes.

Conclusion:

Hidden Valley Ranch Potato Casserole is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy, cheesy sauce and crispy potato topping, this casserole is sure to be a hit with everyone at the table. Whether you're serving it for a weeknight dinner or a special occasion, this casserole is sure to be a success.

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