Best 2 Scrumptious Frosted Fudgy Brownies Recipes
Indulge in the ultimate chocolatey delight with our scrumptious frosted fudgy brownies, a symphony of rich flavors and textures that will tantalize your taste buds. These delectable treats are crafted with a moist, dense, and fudgy brownie base, topped with a luscious layer of creamy and velvety frosting. The perfect balance of sweetness and bitterness makes these brownies irresistible. Whether you prefer them warm and gooey or chilled and firm, these frosted fudgy brownies are sure to satisfy your cravings. Our collection of recipes includes variations to suit every taste, from classic frosted fudgy brownies to decadent ones swirled with peanut butter or sprinkled with nuts. Get ready to embark on a culinary journey that will leave you craving more.
Here are our top 2 tried and tested recipes!
FROSTED FUDGE BROWNIES
A neighbor brought over a pan of these rich fudge brownies along with the recipe when I came home from the hospital with our baby daughter. I asked her how to make brownie frosting like that, and I've made them ever since for family occasions, potlucks and parties at work. -Sue Soderlund, Elgin, Illinois
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In a saucepan, melt butter. Remove from the heat. Stir in cocoa; cool. In a large bowl, beat eggs and sugar until blended. Combine flour, baking powder and salt; gradually add to egg mixture. Stir in vanilla and the cooled chocolate mixture until well blended. , Spread into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 25-28 minutes (do not overbake). Cool on a wire rack. , For frosting, in a large bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in cocoa and vanilla. Add enough milk for the frosting to achieve spreading consistency. Spread over brownies. Cut into bars.
Nutrition Facts : Calories 277 calories, Fat 13g fat (8g saturated fat), Cholesterol 68mg cholesterol, Sodium 248mg sodium, Carbohydrate 39g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.
SCRUMPTIOUS BROWNIES
Steps:
- preheat over to 375 1. Melt chocolate and butter in microwave for 2 -3 minutes, stirring every minute until melted. 2. Beat eggs, sugar, and vanilla in a mixer for 10 minutes 3. Blend in chocolate mixture on low speed. Stir in flour and nuts, if using. 4. Spread in foil lined 13 x 9 pan. 5. Bake for 35-40 minutes. Do not over bake. 6. Put chocolate chips on top, bake in the remaining 5 minutes 6. Spread chocolate chips on top when still warm
Tips:
- Use high-quality ingredients: The quality of your ingredients will directly impact the taste of your brownies. Use real butter, unsweetened cocoa powder, and pure vanilla extract for the best results.
- Don't overmix the batter: Overmixing the batter will result in tough, dense brownies. Mix just until the ingredients are combined.
- Bake the brownies in a preheated oven: This will help to ensure that the brownies bake evenly.
- Don't overbake the brownies: Overbaked brownies will be dry and crumbly. Bake the brownies for the amount of time specified in the recipe, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before frosting them: This will help to prevent the frosting from melting.
Conclusion:
These scrumptious frosted fudgy brownies are the perfect dessert for any occasion. They're rich, chocolatey, and incredibly decadent. With a few simple tips, you can make perfect brownies every time. So, what are you waiting for? Give this recipe a try today!
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