Best 4 Scrumptious Fresh Vinaigrette Dressing Recipes

**A symphony of flavors awaits you in this culinary exploration of delectable vinaigrette dressings.**

From classic French to tangy Asian variations, this article presents a diverse collection of recipes that cater to every palate. Dive into the refreshing simplicity of the Classic Vinaigrette, where olive oil and vinegar harmoniously blend with Dijon mustard and herbs. Discover the vibrant Mediterranean Vinaigrette, infused with the sun-kissed flavors of Italy. Transport yourself to Southeast Asia with the Thai Vinaigrette, a delightful balance of sweet, sour, and spicy. Indulge in the creamy richness of the Avocado Vinaigrette, perfect for adding a luscious touch to your favorite salads. And for a burst of citrusy freshness, try the Orange Vinaigrette, a delightful complement to grilled dishes. Each recipe is meticulously crafted to ensure a perfect balance of flavors, elevating your culinary creations to new heights. So, embark on this flavorful journey and unlock a world of possibilities with these scrumptious fresh vinaigrette dressings.

Let's cook with our recipes!

FRESH HERB VINAIGRETTE

Fresh Herb Vinaigrette image

This homemade herb flavored vinaigrette is simple yet delicious - ready in just 10 minutes. Perfect to add a finishing touch to any salad!

Provided by Betty Crocker Kitchens

Categories Condiment

Time 10m

Yield 12

Number Of Ingredients 7

Ingredients

1/2 cup olive or vegetable oil
3 tablespoons red or white wine vinegar
1 tablespoon chopped fresh herb leaves (such as basil, marjoram, oregano, rosemary, tarragon or thyme)
1 tablespoon chopped fresh parsley
1 medium green onion, finely chopped (1 tablespoon)
3/4 teaspoon salt
1/4 teaspoon pepper

Steps:

In tightly covered container, shake all ingredients. Shake before serving. Store tightly covered in refrigerator.

Nutrition Facts : Calories 80, Carbohydrate 0 g, Cholesterol 0 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Tablespoon, Sodium 150 mg, Sugar 0 g, TransFat 0 g

BASIC VINAIGRETTE DRESSING WITH 8 VARIATIONS

Basic Vinaigrette Dressing With 8 Variations image

Bottled salad dressing can be convenient but its expensive and often full of salt, sugar, and chemical additives. Making your own is simple and allows you to customize the seasonings to suit whatever meal you are preparing. The amounts given make about 1/4 cup and can be expanded infinitely for larger salads. It can be made several days ahead and kept in the fridge. Sorry about the slightly odd way of putting the ingredients for the creamy dressing variations. The recipe editor is picky about what it will accept.

Provided by 3KillerBs

Categories Salad Dressings

Time 15m

Yield 1/4 cup

Number Of Ingredients 34

Ingredients

3 tablespoons oil (I prefer extra-virgin olive oil)
2 tablespoons vinegar (white, cider, wine, ..., not balsamic)
salt
black pepper (I prefer fresh-ground)
basic vinaigrette (use EVOO and red wine vinegar)
1/2 teaspoon minced garlic
1/2 teaspoon italian seasoning
1 pinch crushed red pepper flakes (optional)
basic vinaigrette (use canola or corn oil and cider vinegar)
1 tablespoon crumbled bacon
1/2 tablespoon finely minced onion
1 pinch celery seed (optional)
1/4 teaspoon prepared mustard (optional)
1 -3 teaspoon brown sugar or 1 -3 teaspoon another sweetener, to taste
italian vinaigrette
1 teaspoon prepared mustard (I recommend Dijon or spicy brown)
1 -3 teaspoon honey (optional) or 1 -3 teaspoon another sweetener, to taste (optional)
basic vinaigrette
2 -3 tablespoons sour cream or 2 -3 tablespoons plain yogurt
basic creamy vinaigrette dressing
1 tablespoon grated parmesan cheese
1/8 teaspoon fresh ground black pepper (to taste)
basic creamy vinaigrette dressing
1 garlic clove, put through press
fresh ground black pepper
1 pinch italian seasoning (optional)
3 tablespoons olive oil (I prefer extra-virgin)
3 tablespoons lemon juice
1/2 teaspoon oregano
1/2 teaspoon minced garlic
3 tablespoons oil (I prefer extra-virgin olive oil)
1 tablespoon balsamic vinegar
1/2 teaspoon minced garlic
1 pinch italian seasoning (optional)

Steps:

Shake all ingredients for your chosen variation together in a tightly-lidded container OR whisk together in a small bowl.
Let stand 10 minutes to rehydrate dried herbs and blend flavors.
Shake again then dress salad as desired.
Note -- I recommend the lemon dressing on spinach.
Note -- I recommend the Bacon Dressing, Mustard Dressing, and Balsamic Vinaigrette on strong greens such as escarole, curly endive, and dandelion greens.
Note -- The sweeter version of the mustard dressing is great for a vinegar coleslaw if you discover that you have accidentally gotten one of those occasional cabbages that are a touch on the bitter side.
Note -- feel free to play with other seasonings, more complex blends, flavored oils, and flavored vinegars. Once you've learned the technique you can customize your salad dressing to suit just about any meal.

BASIL VINAIGRETTE DRESSING

Basil Vinaigrette Dressing image

Easy to make vinaigrette dressing especially good with summer salads.

Provided by NEERONDOGS

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 10m

Yield 12

Number Of Ingredients 5

Ingredients

1 cup olive oil
⅓ cup apple cider vinegar
¼ cup honey
3 tablespoons chopped fresh basil
2 cloves garlic, minced

Steps:

In a bowl, whisk together the olive oil, apple cider vinegar, honey, basil, and garlic. Pour over or toss with your favorite salad to serve.

Nutrition Facts : Calories 182.9 calories, Carbohydrate 6.1 g, Fat 18 g, Protein 0.1 g, SaturatedFat 2.5 g, Sodium 1.1 mg, Sugar 5.8 g

SCRUMPTIOUS FRESH VINAIGRETTE DRESSING

Scrumptious Fresh Vinaigrette Dressing image

A light, fresh-tasting salad dressing that goes great with a green salad and Italian food. Simple and easy to prepare.

Provided by Colean

Categories Salad Dressings

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1/3 cup olive oil
4 capfuls balsamic vinegar
squeeze of 1/2 lemon
1/8 teaspoon salt
1/8 teaspoon fresh ground pepper
1/8 teaspoon oregano
1/8 teaspoon basil
1/8 teaspoon parsley
1 tablespoon Dijon mustard
heaping tsp sugar
2 tablespoons shredded parmesan cheese (optional)

Steps:

Dump ingredients into a jar or container with a tight-fitting lid. Shake until mixed. Pour on green salad.

Tips:

Always use fresh, high-quality ingredients for the best flavor.
Adjust the proportions of the ingredients to suit your taste preferences.
Use a variety of herbs and spices to create different flavor profiles.
Let the vinaigrette rest for at least 30 minutes before using to allow the flavors to meld.
Store the vinaigrette in a jar or bottle in the refrigerator for up to 2 weeks.
Use vinaigrette to dress salads, vegetables, meats, or fish.

Conclusion:

Fresh vinaigrette dressing is a versatile and delicious condiment that can be used to enhance the flavor of a variety of dishes. With its simple ingredients and easy preparation, it is a great choice for home cooks of all levels. Whether you are looking for a light and refreshing dressing for a summer salad or a flavorful marinade for grilled meats, there is a fresh vinaigrette recipe out there to suit your needs. So experiment with different combinations of ingredients and find your favorite dressing today!