Best 4 Scrumptious Chocolate Bark With Oreos Peanut Butter Too Recipes
Indulge in a symphony of flavors with our irresistible Chocolate Bark Trio! Embark on a culinary journey with three distinct bark recipes, each a masterpiece in its own right. Prepare to tantalize your taste buds with a classic Chocolate Bark, a decadent Oreo Chocolate Bark, and a luscious Peanut Butter Chocolate Bark.
Unleash your inner chocolatier and create the perfect snack or gift. Our classic Chocolate Bark recipe yields a smooth, rich, and velvety bark that will satisfy any chocolate craving. Elevate your dessert game with the Oreo Chocolate Bark, where crunchy Oreo cookies blend harmoniously with creamy chocolate. And for peanut butter enthusiasts, the Peanut Butter Chocolate Bark delivers a delightful combination of sweet and salty, with a hint of peanut butter bliss in every bite.
SCRUMPTIOUS CHOCOLATE BARK (WITH OREOS & PEANUT BUTTER TOO)
A totally scrumptious chocolate bark that includes milk chocolate and white chocolate marbled with peanut butter & crumbled oreos. YUMMMM! Great for Holidays! This is also a quick & easy recipe. Double-batches will never go to waste! Note: Time to make does NOT include the 1 hour chill time. This is a hit every time :-)
Provided by BlondieItaliana
Categories Candy
Time 10m
Yield 14 serving(s)
Number Of Ingredients 4
Steps:
- Place semi-sweet chocolate squares and white squares in SEPERATE microwave safe bowls. Melt at 30-40 second intervals to stir & to not overcook as the chocolates will dry out. Melt approximately 1-3 minutes (depending on your microwave) until melted. Add peanut butter to the white chocolate & stir.
- Crumble oreos & sprinkle half of crushed cookies over each bowl then mix by stirring through each bowl.
- Drop spoonfuls of mixtures onto wax paper on baking sheet. Alternate the mixtures (colors) as you drop them then "cut" through using dull knife to make marble effect.
- Chill 1 hours Break into about 14 pieces. Store in refrigerator.
BEST OREO COOKIE BARK
Valentines Day is just around the corner so I am breaking out some favorite homemade candy and treats recipes. This is VERY good, I make this for Christmas as well. And it's one of the recipes that is pretty versatile as you can add other things to it..i.e. leave out the peanut butter and sprinkle some dried cranberries over it...
Provided by Chris T.
Categories Other Desserts
Time 15m
Number Of Ingredients 4
Steps:
- 1. ADD peanut butter to the melted white chocolate; mix well. Stir half the crushed cookies into each bowl of melted chocolate.
- 2. Stir half the crushed cookies into each bowl of melted chocolate.
- 3. DROP spoonfuls of the chocolate mixtures onto waxed paper-covered baking sheet, alternating colors of chocolates. Swirl with knife.
- 4. REFRIGERATE 1 hour or until firm. Break into pieces. Store in airtight container in refrigerator.
SCRUMPTIOUS CHOCOLATE PEANUT BUTTER COTTAGE CHEESE
Yes- that does say "scrumptious" and "cottage cheese" together. I found this on 'The Cottage Cheese Page' and I'll admit, I was very doubtful at first. I made it and WOW! A very quick, super easy, low calorie snack!
Provided by angelashley
Categories Dessert
Time 1m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix all of the ingredients in a bowl, and stir until well combined.
- You can even toss it in the microwave for a few seconds if you prefer it to be warm.
- Enjoy! (Add more peanut butter or Splenda to your liking.).
Nutrition Facts : Calories 109.8, Fat 3.3, SaturatedFat 0.9, Cholesterol 5.1, Sodium 35.1, Carbohydrate 3.9, Fiber 0.9, Sugar 2.4, Protein 14.2
CHOCOLATE-PEANUT BUTTER SWIRLED BARK
If you can melt chocolate, you can make this scrumptious Chocolate-Peanut Butter Swirled Bark studded with cranberries and pistachios.
Provided by My Food and Family
Categories Recipes
Time 1h20m
Yield 14 servings
Number Of Ingredients 5
Steps:
- Mix white chocolate and peanut butter until blended.
- Drop spoonfuls of white chocolate mixture and semi-sweet chocolate alternately onto waxed paper-covered baking sheet; swirl gently with knife. Sprinkle with cranberries and nuts.
- Refrigerate 1 hour or until firm. Break into pieces to serve.
Nutrition Facts : Calories 200, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 22 g, Fiber 2 g, Sugar 18 g, Protein 4 g
Tips:
- Choose high-quality chocolate. The better the chocolate, the better the bark will taste.
- Use a variety of toppings. Oreos, peanut butter, and sea salt are just a few ideas. Get creative and try different combinations to find your favorite.
- Be patient. Chocolate bark takes time to set, so don't rush the process. Allow it to cool completely before breaking it into pieces.
- Store chocolate bark properly. Keep it in an airtight container in a cool, dry place. Chocolate bark can be stored for up to 2 weeks.
Conclusion:
Chocolate bark is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a sweet snack that everyone will love. So next time you're looking for a quick and easy dessert, give chocolate bark a try.
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