Best 5 Scrumptious Blintz Souffle Recipes
Welcome to a delightful culinary journey where we'll tantalize your taste buds with the scrumptious blintz souffle, a dish that harmoniously blends the richness of cheese, the savory flavors of mushrooms and spinach, and the delicate touch of blintz crepes. This comprehensive guide unveils two delectable recipes: a classic blintz souffle that stays true to tradition and a tantalizing vegan blintz souffle that caters to plant-based preferences.
Our classic blintz souffle recipe embodies the essence of this classic dish, featuring a creamy and flavorful filling enveloped in golden-brown crepes. We'll guide you through each step, ensuring your souffle rises to perfection, showcasing a fluffy and airy texture that will leave you craving more.
For those seeking a plant-based alternative, our vegan blintz souffle recipe offers a symphony of flavors that will delight your palate. We've carefully selected ingredients that deliver a satisfying and nutritious experience, ensuring that every bite is bursting with flavor. Whether you're a seasoned chef or a culinary novice, our detailed instructions and helpful tips will empower you to create a vegan blintz souffle that's both delicious and visually stunning.
BLINTZ SOUFFLE II
A great twist on blintzes, very kid-friendly and easy to make using pre-packaged blintzes.
Provided by Lisa Altmiller
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter in a 2-quart casserole, and place the frozen blintzes on top of the butter in a single layer. Mix the eggs, sour cream, sugar, salt, vanilla extract, and orange juice in a bowl until thoroughly combined, and pour the mixture over the blintzes.
- Bake in the preheated oven until the top is lightly browned, and a toothpick inserted into the center of the casserole comes out clean, about 45 minutes.
Nutrition Facts : Calories 410 calories, Carbohydrate 53.1 g, Cholesterol 146 mg, Fat 18.9 g, Fiber 3 g, Protein 13.6 g, SaturatedFat 9.9 g, Sodium 437.1 mg, Sugar 31.7 g
BLINTZ SOUFFLE RECIPE - (4.3/5)
Provided by MOH
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Place blintzes in a pan. In a medium bowl mix together sour cream, sugar, orange juice, eggs, butter, vanilla, and salt. Pour over blintzes, sprinkle with cinnamon sugar. Bake, uncovered at 350°F, for 45 minutes, until puffy and golden. Serve with sour cream on the side if desired.
BLINTZ SOUFFLE'
This recipe was given to me by a friend. It is one of the dishes I serve when I make the Break-fast meal. Servings are approximate. With all the food that is served at this meal, it could easily serve 24, I'm sure.
Provided by dojemi
Categories Breakfast
Time 1h
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in 9x13 casserole.
- Put the 12 blintzes in the buttered casserole to cover bottom.
- Mix all ingredients together and pour over the blintzes.
- Bake at 350* for 45 minutes to 1 hour.
SOUR CREAM BLUEBERRY BLINTZ SOUFFLE
Store-bought blintzes speed up the preparation of this rich blueberry souffle. "This wonderful brunch entree tastes great with just about any breakfast meat served alongside," says Iris Katz of Pompano Beach, Florida. TIP: "Top it with additional sour cream or ice cream," Iris recommends. More Breakfast Meat Recipes »
Provided by Taste of Home
Time 1h10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place butter in a 13-in. x 9-in. baking dish. Top with blintzes. In a large bowl, combine the eggs, sour cream, sugar, orange juice and vanilla. Pour over blintzes. , Cover and bake at 350° for 55 minutes. Uncover; bake 10-15 minutes longer or until lightly browned and a knife inserted in the egg mixture comes out clean. Sprinkle with confectioners' sugar if desired.
Nutrition Facts : Calories 357 calories, Fat 22g fat (12g saturated fat), Cholesterol 241mg cholesterol, Sodium 210mg sodium, Carbohydrate 26g carbohydrate (11g sugars, Fiber 0 fiber), Protein 10g protein.
EASY BLINTZ SOUFFLE
Make and share this Easy Blintz Souffle recipe from Food.com.
Provided by Mirj2338
Categories Breakfast
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in an 9"x13" pan.
- Place blintzes over butter in one layer.
- Blend the other ingredients with the eggs and pour over the blintzes.
- Bake 45 minutes at 350°F or until the top starts to brown.
- The souffle can be served with powdered sugar, strawberries, or any other fruit.
Tips:
- To ensure a smooth batter, make sure to sift the flour before mixing.
- For a richer flavor, use full-fat cream cheese and sour cream.
- For a golden crust, brush the blintz soufflé with melted butter before baking.
- Serve the blintz soufflé immediately after baking for the best texture and flavor.
- Garnish with fresh berries, powdered sugar, or whipped cream for an extra touch of elegance.
Conclusion:
The scrumptious blintz soufflé is a delightful dish that combines the best of both worlds - the delicate flavors of blintzes and the airy texture of a soufflé. With its easy-to-follow recipe, this dish is perfect for special occasions or weekend brunches. By following the tips provided, you can create a blintz soufflé that is both visually appealing and incredibly delicious. Whether you prefer classic fillings like cheese and fruit or more unique options like smoked salmon and spinach, the possibilities are endless. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds tantalized.
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