Best 2 Scrumptious Banana Bread Recipes

Calling all banana bread enthusiasts! Get ready to embark on a delightful culinary journey with our scrumptious banana bread recipe article. Our comprehensive guide offers a collection of delectable banana bread variations, each promising a unique taste experience. From the classic and comforting traditional banana bread to the indulgent chocolate chip banana bread and the innovative zucchini banana bread, we've got something for every palate. We'll take you through the steps of creating these irresistible treats, ensuring perfect results every time. So, gather your ingredients, preheat your oven, and let's bake up a storm of banana bread goodness!

Here are our top 2 tried and tested recipes!

~ SCRUMPTIOUS PINEAPPLE BANANA NUT BREAD ~

~ Scrumptious Pineapple Banana Nut Bread ~ image

One of the best breads you will ever sink your teeth into. When I take this to Church it's devoured. This recipe was shared with me by my aunt many years ago. Always a big hit. I tweaked it just a little, but not much...It needed no improving. I'm getting a head start on baking for the holidays. One of these loaves will be froze,...

Provided by Cassie *

Categories Other Breads

Time 1h5m

Number Of Ingredients 10

Ingredients

2 c sugar
1 1/2 tsp cinnamon
3 c flour
1 tsp each - baking soda & salt
1 c chopped pecans or your favorite
3 eggs, beaten
1 1/4 c vegetable oil
2 c smashed banana
1 - 15 oz crushed pineapple - drained
2 tsp vanilla extract

Steps:

1. Preheat oven to 350 degree F. Spray two 9.5 x 5 bread pans with bakers joy or grease well. In a large bowl, whisk together the flour, sugar, salt, cinnamon, baking soda, salt and nuts.
2. In another bowl, beat together the eggs, oil, vanilla, banana and pineapple. Make sure it's mixed well.
3. Pour the wet ingredients into the dry and mix with a wooden spoon or spatula, only until you no longer see dry ingredients.
4. Divide batter between two greased 9.5 x 5 bread pans. ( Can also make mini loaves of bread if desired.) I've done both. Baking time will vary, depending on size of pan.
5. Bake for 50 minutes to 1 hour. Check center and pick should come out clean. Let cool for 5 minutes then remove from pans and finish cooling on racks.
6. Enjoy! It's delicious! Freezes well too!

SCRUMPTIOUS BANANA BREAD

Scrumptious Banana Bread image

This is a variation on the pumpkin spice bread recipe that I just love. With a few little changes you can make 3 different breads: Recipe #262238, Recipe #262285 and Scrumptious Banana Bread. All are so moist and absolutely scrumptious. Try this recipe--you won't be disappointed.

Provided by Potluck

Categories Quick Breads

Time 1h20m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 cup ripe smashed banana
2 large eggs, slightly beaten
1/2 cup water
1/2 cup vegetable oil
1 1/2 cups brown sugar
3/4 teaspoon salt
1 teaspoon baking soda
1 3/4 cups flour

Steps:

Adjust oven rack to middle position.
Heat to 350°F.
Grease 1 large loaf pan or 3 mini loaf pans.
Mix wet ingredients-do not over mix.
Add dry ingredients to combine-do not over mix.
Bake large loaf 60-70 minutes or 3 minis for 40-50 minutes. Until firm and golden brown.
Let stand for a few minutes before removing from pans. Cool completely.
Freezes well.

Tips:

Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be. If you don't have any ripe bananas on hand, you can ripen them quickly by placing them in a paper bag with an apple or pear for a few days.
Don't overmix the batter: Overmixing the batter will make your banana bread tough. Mix just until the ingredients are combined.
Use a loaf pan with a nonstick coating: This will help to prevent the banana bread from sticking to the pan.
Let the banana bread cool completely before slicing it: This will help to prevent the bread from crumbling.

Conclusion:

Banana bread is a classic treat that's perfect for any occasion. It's easy to make and can be customized to your liking. With these tips, you can make the perfect banana bread every time.

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