Best 2 Scrumptious Apple Pie Recipes
Indulge in a culinary masterpiece with our scrumptious apple pie, a delectable treat that combines the perfect balance of sweet and tangy flavors. This classic dessert features a flaky, buttery crust enveloping a generous filling of tender apples, aromatic spices, and a hint of lemon zest. Experience the ultimate comfort food as the warm, gooey filling oozes out with every bite, complemented by the crispy crust that shatters in your mouth. Whether you prefer a traditional or a modern twist, our collection of apple pie recipes has something for everyone. From the classic double-crust pie to the rustic galette, and even a gluten-free option, these recipes cater to various dietary preferences and skill levels. Embark on a delightful baking journey and create a homemade apple pie that will become a cherished family favorite.
Here are our top 2 tried and tested recipes!
SCRUMPTIOUS APPLE PIE RECIPE - (4.6/5)
Provided by á-35689
Number Of Ingredients 8
Steps:
- Heat oven to 425ºF. Prepare Double-Crust Pastry. Mix sugar, flour, cinnamon, nutmeg and salt in large bowl. Stir in apples. Turn into pastry-lined pie plate. Dot with butter. Trim overhanging edge of pastry 1/2 inch from rim of plate. Roll other round of pastry. Fold into fourths and cut slits so steam can escape. Unfold top pastry over filling; trim overhanging edge 1 inch from rim of plate. Fold and roll top edge under lower edge, pressing on rim to seal; flute as desired. Cover edge with 3-inch strip of aluminum foil to prevent excessive browning. Remove foil during last 15 minutes of baking. Bake 40 to 50 minutes or until crust is brown and juice begins to bubble through slits in crust. Serve warm if desired. Expert Tips: For a pretty glazed top crust, brush this-and any other double crust pie-with milk or cream and sprinkle with sugar before baking.
SCRUMPTIOUS APPLE PIE
It's a classic for a reason. Making an apple pie from scratch is so much easier than you might think, especially with this time-tested pastry dough recipe. Just watch for those big smiles when you announce, "We're having apple pie for dessert."
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 8
Number Of Ingredients 11
Steps:
- In medium bowl, mix 2 cups flour and 1 teaspoon salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons more water can be added if necessary).
- Gather pastry into a ball. Divide in half; shape into 2 flattened rounds on lightly floured surface. Wrap in plastic wrap; refrigerate about 45 minutes or until dough is firm and cold, yet pliable. This allows the shortening to become slightly firm, which helps make the baked pastry more flaky. If refrigerated longer, let pastry soften slightly before rolling.
- Heat oven to 425°F. With floured rolling pin, roll one pastry round into round 2 inches larger than upside-down 9-inch glass pie plate. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side.
- In large bowl, mix sugar, 1/4 cup flour, cinnamon, nutmeg and 1/8 teaspoon salt. Stir in apples. Spoon into pastry-lined pie plate. Dot with butter. Trim overhanging edge of pastry 1/2 inch from rim of plate.
- Roll other round of pastry. Fold into fourths and cut slits so steam can escape. Unfold top pastry over filling; trim overhanging edge 1 inch from rim of plate. Fold and roll top edge under lower edge, pressing on rim to seal; flute as desired. Cover edge with 3-inch strip of aluminum foil to prevent excessive browning. Remove foil during last 15 minutes of baking.
- Bake 40 to 50 minutes or until crust is brown and juice begins to bubble through slits in crust. Serve warm if desired.
Nutrition Facts : Calories 480, Carbohydrate 51 g, Cholesterol 0 mg, Fiber 3 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Slice, Sodium 330 mg
Tips:
- Mise en Place: Before you start baking, measure and prepare all of your ingredients. This will help you stay organized and prevent any scrambling.
- Use Fresh Apples: Fresh apples will give your pie the best flavor. If you can, choose a variety of apples, such as Granny Smith, Honeycrisp, and Braeburn.
- Peel and Core the Apples Thinly: This will help them cook evenly. You can use a vegetable peeler or an apple corer to do this.
- Use a Variety of Spices: Cinnamon, nutmeg, and ginger are classic apple pie spices. You can also add other spices, such as cardamom, allspice, or cloves.
- Don't Overfill the Pie Crust: Leave about 1 inch of space around the edges of the pie crust. This will allow the filling to bubble up without overflowing.
- Bake the Pie Until the Filling is Bubbling: This usually takes about 45-50 minutes. You can check the pie by inserting a toothpick into the center of the filling. If it comes out clean, the pie is done.
- Let the Pie Cool: Before you serve the pie, let it cool for at least 30 minutes. This will allow the filling to set and the crust to crisp up.
Conclusion:
Scrumptious apple pie has the perfect balance of sweet and tart flavors, with a flaky crust and a gooey filling. If you follow the tips above, you can easily make a delicious homemade apple pie that will be the star of any dessert table. So next time you have a craving for something sweet, give this scrumptious apple pie recipe a try.
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