Best 4 Scroggins Biscuits Cookies Recipes
**Scroggins Biscuits and Cookies: A Southern Delight**
In the heart of the American South, where culinary traditions run deep, there lies a delectable duo that has captured the hearts and taste buds of generations: Scroggins Biscuits and Cookies. These homemade treats, passed down through family recipes, embody the essence of Southern hospitality and charm.
The **Scroggins Biscuits**, soft and fluffy with a golden-brown crust, are a breakfast staple that will transport you to a cozy farmhouse kitchen. Their secret lies in the perfect balance of buttermilk, butter, and flour, resulting in a melt-in-your-mouth texture that pairs perfectly with butter, jam, or gravy.
Our journey through the Scroggins family's culinary legacy continues with their signature **Cookies**. These delightful morsels come in two irresistible variations: **Coconut Cookies** and **Oatmeal Cookies**. The Coconut Cookies, with their sweet and nutty flavor, are a tropical paradise in every bite, while the Oatmeal Cookies, with their chewy texture and hearty oats, offer a comforting classic that warms the soul.
Prepare to embark on a delightful culinary adventure as we delve into the secrets of these Southern treasures. With step-by-step instructions and easy-to-follow recipes, you'll be able to recreate the magic of Scroggins Biscuits and Cookies right in your own kitchen. Gather your ingredients, preheat your oven, and let's embark on a journey of flavors that will leave you craving for more.
ORANGE DREAM PULL-APART BREAD
Steps:
- Preheat oven to 375°. Cut cream cheese into 20 pieces. Using a small knife, cut a horizontal pocket into the side of each biscuit; fill each with a piece of cream cheese. Pinch opening to seal., In a shallow bowl, mix brown sugar, pecans and orange zest. Dip biscuits in melted butter; roll in brown sugar mixture. Stand biscuits on their side in a greased 10-in. fluted tube pan., Bake until golden brown, 35-40 minutes. Cool in pan 5 minutes before inverting onto a serving plate. Serve warm.
Nutrition Facts : Calories 444 calories, Fat 30g fat (12g saturated fat), Cholesterol 49mg cholesterol, Sodium 612mg sodium, Carbohydrate 42g carbohydrate (25g sugars, Fiber 1g fiber), Protein 5g protein.
SUGAR COOKIES
Decorate our buttery, melt-in-the-mouth sugar cookies with piped icing and sprinkles for extra special festive biscuits. They make lovely Christmas gifts
Provided by Liberty Mendez
Time 30m
Yield Makes 20-22
Number Of Ingredients 6
Steps:
- Beat the butter and sugar with an electric whisk for 4 mins until light and fluffy. Beat in the eggs, one at a time, then add the vanilla. Whisk in the cornflour and plain flour until the mixture comes together into a dough. Put the dough between two pieces of baking parchment, and roll out to a 6mm thickness using a rolling pin. Chill for 30 mins.
- Heat the oven to 200C/180C fan/gas 6. Peel the top layer of parchment off the dough and stamp out circles using a 6cm round cutter (or the shape of your choice). Re-roll any offcuts and continue stamping out rounds until all the dough is used. Transfer the cookies to a second large baking sheet lined with baking parchment, spacing them 2cm apart (you may need two sheets). Bake for 7-10 mins. Leave to cool on the sheet for 15 mins, then transfer to a wire rack to cool completely. Will keep in an airtight container for one week.
Nutrition Facts : Calories 130 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.03 milligram of sodium
SCROGGIN
New Zealands great version of the trail mix. Yum. The name comes from the first initials of the traditional ingredients. This is great as a snack or for school lunches. Posted for Zaar World Tour 05
Provided by Amis227
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix together chocolate, raisins and nuts (Keep the amounts equal).
- Add whatever extras you like for Imagination(in lesser amounts) and nibble at it when you need an energy boost on walks.
BISQUICK® CHOCOLATE CHIP COOKIES
Hungry for chocolate chip cookies, but tight on time? Try this kid-friendly shortcut, made with Bisquick Heart Smart mix. They're ready to eat in just 35 minutes.
Provided by By Deborah Harroun
Categories Dessert
Time 35m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In large bowl, beat butter and brown sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla and egg. Add Bisquick mix; beat on low speed until combined. Stir in chocolate chips.
- Onto ungreased cookie sheets, drop dough by tablespoonfuls about 2 inches apart.
- Bake 8 to 10 minutes or until set on edges and golden brown. Cool on cookie sheets 2 minutes. Remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 150, Carbohydrate 20 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 14 g, TransFat 0 g
Tips:
- Chilling the dough before baking is essential for creating flaky biscuits or cookies. This allows the butter to solidify and prevent the dough from spreading too much in the oven.
- Use high-quality ingredients for the best results. Fresh butter, eggs, and flour will make a big difference in the taste and texture of your baked goods.
- Don't overmix the dough. Overmixing can result in tough, dense biscuits or cookies.
- Be careful not to overbake your biscuits or cookies. Overbaking can dry them out and make them crumbly.
- To make sure your biscuits or cookies are done, insert a toothpick into the center. If it comes out clean, they are done.
Conclusion:
With a little practice, you can master the art of making delicious homemade biscuits or cookies. Be sure to experiment with different recipes and techniques to find your favorites. Remember to chill the dough, use high-quality ingredients, don't overmix or overbake, and you'll be sure to impress your family and friends with your baking skills.
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