Best 4 Scribble Brownies Recipes
Indulge in the ultimate comfort food experience with our delectable Scribble Brownies! These fudgy, chewy, and gooey brownies are swirled with a rich chocolate ganache, creating an irresistible treat that will satisfy your sweet cravings. Our collection of Scribble Brownie recipes offers a variety of options to cater to different dietary preferences and tastes. From classic chocolate to decadent peanut butter, and even gluten-free and vegan options, there's a perfect Scribble Brownie recipe for everyone. With easy-to-follow instructions and readily available ingredients, you can recreate these bakery-style brownies in the comfort of your own kitchen. Get ready to impress your loved ones and indulge in a moment of pure bliss with our delightful Scribble Brownies.
Check out the recipes below so you can choose the best recipe for yourself!
BEST HOMEMADE BROWNIES
The ultimate recipe for brownies! They're fudgy, moist, and super chocolaty, with perfect crispy edges. From Weeknight Baking by Michelle Lopez.
Provided by Michelle Lopez
Categories Dessert
Number Of Ingredients 10
Steps:
- Preheat the oven to 325°F. Lightly spray an 8x8 baking dish (not a 9x9 dish or your brownies will overcook) with cooking spray and line it with parchment paper. Spray the parchment paper.
- In a medium bowl, combine the sugar, flour, cocoa powder, powdered sugar, chocolate chips, and salt.
- In a large bowl, whisk together the eggs, olive oil, water, and vanilla.
- Sprinkle the dry mix over the wet mix and stir until just combined.
- Pour the batter into the prepared pan (it'll be thick - that's ok) and use a spatula to smooth the top. Bake for 40 to 48 minutes, or until a toothpick comes out with only a few crumbs attached (note: it's better to pull the brownies out early than to leave them in too long). Cool completely before slicing.*** Store in an airtight container at room temperature for up to 3 days. These also freeze well!
BETTER-THAN-THE-BAG BROWNIE CRISPS
The brownie for those who like the edges, the part of the brownie where the crisp meets the chewy. Remember, the thinner the batter, the crispier the result. Adjust baking time accordingly.
Provided by Jeanna Fissel
Categories Desserts Cookies Brownie Recipes
Time 45m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper and lightly grease with nonstick spray.
- Place butter and chocolate in a microwave-safe bowl. Heat in 30-second intervals until melted, stirring between each interval. Stir sugar, vanilla extract, and espresso into the melted chocolate. Set aside.
- Whisk flour, cocoa powder, salt, and baking soda together.
- Beat egg whites with an electric mixer until frothy, 3 to 4 minutes. Pour in chocolate mixture and beat until combined. Mix in the flour mixture until a thick batter forms.
- Spread batter onto the prepared baking sheet. Cover with plastic wrap. Place another baking sheet on top and smash it flat to ensure the batter is as thin as possible. Peel off plastic wrap and sprinkle chocolate chips over the batter.
- Bake in the preheated oven until crisp, about 25 minutes. Allow to cool on the baking sheet before breaking up into pieces.
Nutrition Facts : Calories 97.2 calories, Carbohydrate 14.3 g, Cholesterol 6.9 mg, Fat 4.5 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 2.4 g, Sodium 60.8 mg, Sugar 11.5 g
TRIPLE-VANILLA BROWNIES
Chocolate is tasty, but even chocoholics will agree that these vanilla brownies are irresistible!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 32
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Grease and flour 13x9-inch pan. In 2-quart saucepan, heat butter and baking chips over low heat, stirring frequently, just until melted. (Mixture may appear curdled.) Remove from heat; cool.
- Stir in remaining brownie ingredients until well blended. Spread evenly in pan.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely.
- In medium bowl, mix all glaze ingredients until smooth and spreadable. Spread glaze over brownies. For brownies, cut into 8 rows by 4 rows.
Nutrition Facts : Calories 160, Carbohydrate 20 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Brownie, Sodium 80 mg
BROWNIE BRITTLE
Steps:
- Preheat oven to 350°. In a large bowl, beat the eggs, oil, sugar, water and vanilla. Whisk together the flour, cocoa, salt, baking powder and, if desired, espresso powder; stir into egg mixture until blended. , Spread into a greased or parchment paper-lined 15x10x1-in. baking pan. Top with chopped nuts if desired. Bake until very firm to the touch, 12-15 minutes. Cool on a wire rack. Break into pieces. In a microwave, melt chocolate chips and oil; stir until smooth. Drizzle over pieces. Let stand until set before cutting.
Nutrition Facts : Calories 78 calories, Fat 4g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 44mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
Tips for Scribble Brownies:
- For fudgier brownies, reduce the flour by 1/4 cup and increase the chocolate by 1/4 cup.
- To make chewy brownies, increase the flour by 1/4 cup and reduce the chocolate by 1/4 cup.
- For a crispy top, bake the brownies for a few minutes longer.
- For a gooey center, bake the brownies for a few minutes less.
- Add nuts, chocolate chips, or other mix-ins to your liking.
Conclusion:
Scribble brownies are a delicious and easy-to-make dessert that can be enjoyed by people of all ages. They are perfect for a quick snack, a party, or a potluck. With their rich chocolate flavor and chewy texture, scribble brownies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these brownies a try. You won't be disappointed.
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