Best 2 Scrambled Quail Eggs With Chanterelles And Shallots Recipes
Indulge in a culinary journey with our exquisite Scrambled Quail Eggs with Chanterelles and Shallots, a delightful dish that tantalizes the taste buds with its unique flavors and textures. Prepared with fresh quail eggs, aromatic chanterelles, and shallots, this recipe promises a symphony of flavors. Discover the art of creating this delectable dish, along with variations such as Quail Eggs with Asparagus and Goat Cheese, and Quail Eggs with Smoked Salmon and Crème Fraîche. Each recipe offers a distinct taste experience, making this article a treasure trove for quail egg enthusiasts and adventurous foodies alike.
Here are our top 2 tried and tested recipes!
SCRAMBLED QUAIL EGGS WITH CHANTERELLES AND SHALLOTS
I never knew how great quail eggs were the quail eggs make a very different scrambled egg..creamy, rich, just special. Leave out mushrooms or use different ones, or use green onions or chives.. The thing is to not use something that will overpower their flavor, for this simple dish.
Provided by MarraMamba
Categories Breakfast
Time 10m
Yield 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in pan and saute shallots and chanterelles until soft.
- Whisk quail eggs with cream,pepper and salt. place in pan. Scramble until done to taste.
- While eggs are cooking toast the bread. Not to well done, medium is just about right.
- Place toast on a plate and the scrambled eggs over it, Enjoy.
Nutrition Facts : Calories 216.6, Fat 19.4, SaturatedFat 10.7, Cholesterol 420.2, Sodium 153.6, Carbohydrate 4.1, Sugar 0.2, Protein 6.9
CHANTERELLE AND EGG SANDWICHES
These open-faced egg-and-mushroom sandwiches taste terrific on their own, but when lobster is in season, it makes a delicious add-in. Spoon 1/4 cup coarsely chopped cooked lobster meat over each serving.
Provided by Martha Stewart
Categories Breakfast & Brunch Recipes
Time 10m
Number Of Ingredients 7
Steps:
- Heat 2 tablespoons butter in medium skillet over medium-high heat until foamy. Add mushrooms and shallot. Season with 1/4 teaspoon salt. Cook until mushrooms are soft and golden brown around edges, about 4 minutes. Transfer to a plate.
- Toast bread slices, and spread with butter. Season eggs with salt and pepper. Melt remaining 2 tablespoons butter in skillet over medium-high heat. Cook eggs, stirring with a rubber spatula, until just set. Spoon scrambled eggs, then mushrooms, over toasts. Garnish with basil.
Tips for Cooking Quail Eggs:
- Use the freshest quail eggs possible. - Quail eggs cook quickly due to small size and delicate structure. Be careful not to overcook, or they will become rubbery. - Quail eggs can be cooked in the same ways as chicken eggs. Simply adjust the cooking time according to size. - When poaching or boiling quail eggs, use a slotted spoon to gently lower them into the water. This will help prevent them from cracking. - Serve quail eggs as a snack, appetizer, or ingredient in a main dish.Conclusion:
Quail eggs are a delicious and nutritious addition to any meal. They are small, delicate, and packed with flavor. With their mild taste and versatility, quail eggs are a great way to add protein and essential nutrients to your diet. Whether you are using fresh quail eggs from your own backyard flock or purchasing them from a local market, the possibilities for cooking quail eggs are endless. So get creative and enjoy this unique and flavorful ingredient!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
