Best 3 Scrambled Peppers And Eggs Recipes
**Scrambled Peppers and Eggs: A Flavorful and Versatile Dish**
Scrambled peppers and eggs is a classic breakfast dish that is both simple to make and incredibly delicious. It's a great way to use up leftover peppers and eggs, and it can be easily customized to your own taste preferences. This versatile dish can be served for breakfast, lunch, or dinner, and it's also a great option for meal prep. Whether you're a fan of classic scrambled eggs or are looking for a new way to enjoy peppers, this recipe is sure to please. With its vibrant colors and flavorful combination of peppers and eggs, this dish is a feast for both the eyes and the taste buds. Experiment with different types of peppers and seasonings to create your own unique variation of this classic dish. From mild bell peppers to spicy chili peppers, the possibilities are endless. So, get creative and enjoy the deliciousness of scrambled peppers and eggs!
**Additional Information:**
* Preparation time: 5 minutes
* Cooking time: 10 minutes
* Total time: 15 minutes
* Servings: 2
**Ingredients:**
* 2 tablespoons olive oil
* 1/2 cup chopped bell pepper (any color)
* 1/4 cup chopped onion
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
* 4 eggs
* 1/4 cup shredded cheese (optional)
* Chopped fresh herbs (such as cilantro, parsley, or chives) for garnish (optional)
**Instructions:**
1. Heat the olive oil in a medium skillet over medium heat.
2. Add the bell pepper and onion to the skillet and cook until softened, about 5 minutes.
3. Season with salt and pepper.
4. In a bowl, whisk together the eggs.
5. Pour the eggs into the skillet with the peppers and onions.
6. Cook, stirring frequently, until the eggs are cooked through, about 5 minutes.
7. Remove from heat and stir in the cheese, if desired.
8. Garnish with chopped fresh herbs, if desired.
9. Serve immediately.
**Tips:**
* For a spicier dish, use chili peppers instead of bell peppers.
* Add other vegetables to the skillet, such as chopped tomatoes, spinach, or mushrooms.
* For a cheesy scramble, use a blend of shredded cheddar, mozzarella, and Parmesan cheese.
* Serve the scrambled peppers and eggs with toast, breakfast potatoes, or fruit.
SCRAMBLED PEPPERS AND EGGS
As in many Mark Bittman recipes, the idea here is more vegetables -- in this case, peppers -- than protein. It works because except for the jalapeño, none of the peppers is hot.
Provided by Mark Bittman
Categories breakfast, dinner, lunch, main course
Time 30m
Yield 2 to 4 servings
Number Of Ingredients 8
Steps:
- Put oil in a large skillet over medium-high heat. Add onion and cook, stirring occasionally, until it's translucent, 1 or 2 minutes.
- Add peppers, chiles and garlic, and sprinkle with salt and pepper. Cook, stirring occasionally, until peppers are brightly colored but not too soft, 4 to 6 minutes.
- Reduce heat to medium-low and pour in eggs. Cook, stirring occasionally with a wooden spoon or rubber spatula, until eggs are cooked, 3 to 8 minutes. Serve on toast or over rice, or wrapped in a flour tortilla.
Nutrition Facts : @context http, Calories 160, UnsaturatedFat 8 grams, Carbohydrate 9 grams, Fat 11 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 2 grams, Sodium 353 milligrams, Sugar 5 grams, TransFat 0 grams
SCRAMBLED EGGS/BACON, POTATOES, PEPPERS AND ONIONS AND SAUSAGE
Make and share this Scrambled Eggs/Bacon, Potatoes, Peppers and Onions and Sausage recipe from Food.com.
Provided by jjans4
Categories Breakfast
Time 20m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- First cut up bacon and sausage into small pieces and fry.
- take out mix and discard the grease.
- Put potatoes (cooked),cut up onions, and cut up peppers into the fry pan and brown slightly.
- add the bacon/sausage and then scramble the eggs (use whatever quantity you need) and put into the potatoe/bacon mix and cook all together.
- Add cheese to top if so--.
- You can add or subtract as much as you need--.
PORTOBELLO MUSHROOMS WITH SCRAMBLED EGGS, SPINACH AND ROASTED RED PEPPERS
Categories Egg Mushroom Onion Pepper Breakfast Brunch Sauté Wheat/Gluten-Free Spinach Spring Healthy Bon Appétit Vegetarian Pescatarian Paleo Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Arrange mushrooms, rounded side down, in 13 x 9 x 2-inch glass baking dish. Sprinkle with salt and pepper. Bake until tender, about 15 minutes. Transfer mushrooms to plate. Reduce oven temperature to 250°F.
- Meanwhile, heat 3 teaspoons oil in large nonstick skillet over medium heat. Add onion and garlic; sauté until tender, about 7 minutes. Add spinach; toss until wilted, about 3 minutes. Stir in thyme.
- Arrange spinach in same baking dish. Top with mushrooms, rounded side down. Fill each mushroom with 2 tablespoons peppers. Place in oven to keep warm.
- Whisk eggs in medium bowl to blend. Sprinkle with salt and pepper. Heat 1 teaspoon oil in medium nonstick skillet over medium heat. Pour eggs into skillet; stir until softly set, about 2 minutes. Fill mushrooms with scrambled eggs. Top each with 1 tablespoon peppers. Divide spinach and mushrooms among 4 plates.
Tips:
- Use fresh, high-quality ingredients: Fresh peppers, eggs, and other vegetables will give your dish the best flavor.
- Choose the right type of peppers: Different types of peppers have different flavors and heat levels. For a milder dish, use sweet bell peppers. For a spicier dish, use cayenne or jalapeño peppers.
- Cut the peppers evenly: This will help them cook evenly.
- Season the peppers and eggs liberally: Salt, pepper, and other seasonings will help to bring out the flavor of the dish.
- Cook the peppers and eggs over medium heat: This will help to prevent them from burning.
- Stir the peppers and eggs frequently: This will help to ensure that they cook evenly.
- Serve the scrambled peppers and eggs immediately: They are best enjoyed fresh out of the pan.
Conclusion:
Scrambled peppers and eggs are a quick, easy, and delicious breakfast, lunch, or dinner. They are also a great way to use up leftover peppers and eggs. With a few simple ingredients and a little bit of time, you can create a tasty and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy meal, give scrambled peppers and eggs a try. You won't be disappointed!
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