Best 3 Scrambled Pancakes Recipes

Indulge in a delightful fusion of flavors and textures with Scrambled Pancakes, a unique twist on the classic breakfast favorites. This innovative dish combines the fluffy goodness of pancakes with the savory delight of scrambled eggs, resulting in a culinary masterpiece that tantalizes the taste buds. With three variations to choose from, there's something to satisfy every palate. The classic Scrambled Pancakes offer a harmonious blend of eggs, milk, flour, and a pinch of salt, while the Sweet Scrambled Pancakes add a touch of sweetness with a drizzle of maple syrup. For those craving a savory kick, the Scrambled Pancakes with Bacon and Cheese incorporate crispy bacon and melted cheese, creating a symphony of flavors in every bite. Get ready to embark on a culinary journey that will redefine your breakfast experience.

Here are our top 3 tried and tested recipes!

SCRAMBLED PANCAKES (GERMANY)

Scrambled Pancakes (Germany) image

This recipe comes from the 1955 cookbook, German Cookery & I'm posting it to add to the Deutsch recipes for the ZWT6.

Provided by Sydney Mike

Categories Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons unsalted butter, room temperature
2 tablespoons granulated sugar
4 eggs, separated
1 pinch salt
2 cups all-purpose flour
1 cup milk
1 tablespoon unsalted butter (again)
1 tablespoon granulated sugar (again)
1 teaspoon ground cinnamon
2 cups fruit (cut into bite-size pieces)

Steps:

Cream the 1st 2 tablespoons of butter until frothy, then add, one after another, the sugar, egg yolks, salt, flour & milk.
Beat egg whites until stiff, then carefull fold them into the batter.
In a large skillet, melt the final tablespooon of butter, then pour the batter onto the butter, frying it, 3 to 4 minutes on each side until golden brown.
With 2 forks, chop up the resulting pancake.
Mix together the 1 tablespoon of sugar & 2 teaspoon cinnamon.
Serve on a hot platter, sprinkled with the cinnamon sugar & garnished with pieces of apple, cherries or other fruits, dried or fresh.

SCRAMBLED PANCAKES

Scrambled Pancakes image

My husband found this recipe after our daughter came home from a friend's house reporting she had "Scrambled Pancakes". They were a hit and we've enjoyed them ever since. I had some kids over this morning and was in a panic when I couldn't find the recipe on my cluttered desk. I searched Recipezaar to no avail. I finally went back to my desk and found it. I'm posting this so I never need to worry about losing it again. I love it because this recipe adds extra protein to what is usually a carbohydrate packed meal. I've even sneaked in a few extra eggs on occasion. This is so easy, even the kids can make it!

Provided by brayfam.suzanne

Categories Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 eggs
2 cups milk
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
3 tablespoons cooking oil

Steps:

Whisk together ingredients.
Pour into pan.
Cook on stove top on medium heat.
Stir periodically.
Cook until cooked through and/or lightly browned.
Serve with favorite syrup or honey.

SMOKED SALMON-SCRAMBLED EGGS OVER ASIAGO POTATO PANCAKES

SMOKED SALMON-SCRAMBLED EGGS OVER ASIAGO POTATO PANCAKES image

Categories Egg Breakfast

Yield 4

Number Of Ingredients 2

Ingredients

8 lg eggs - 3 tbls heavy cr or milk - 6 tbl chopped chives - 1 tbl olive oil - 4 oz chopped cold smoked salmon - 1 tbl finely minced shallots - 1/4 cup sr cr - black pepper
2 russet pots baked & chilled - 2 lg eggs - 1 tbl minced shallots - 3 tble grated asiago cheese - 2 tbl sliced gr onions - 1 tbl flour - 3/4 tsp kosher salt - 1/2 tsp black pepper - 1/2 tsp baking soda - 2 tbl olive oil

Steps:

EGGS: whisk together eggs, cream & 3 tbl chives - heat oil in skillet over med heat - cook eggs, stirring, until the hold together but are still soft - add smoked salmon & cook 1 min until eggs are cooked but still moist - remover pan fr heat PANCAKES: peel & grate pots - whisk together eggs & next 7 ingred - stir in pots, mix gently - heat 2 tbl oliv oil over med heat - spoon pot mix into skillet forming pancakes about 3 " in diameter - cook 3-4 mins, turn once, until golden brown spoon eggs on pancakes - combine shallots & sr cr & dollop on eggs - sprinkle c chives & pepper

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your pancakes.
Don't overmix the batter. Overmixing will make your pancakes tough.
Let the batter rest for a few minutes before cooking. This will help the ingredients to hydrate and create a more tender pancake.
Heat your pan over medium heat. If the pan is too hot, your pancakes will burn on the outside before they're cooked through on the inside.
Use a little bit of butter or oil to grease the pan. This will help to prevent the pancakes from sticking.
Pour the batter onto the hot pan in small circles. Don't crowd the pancakes or they won't cook evenly.
Cook the pancakes for 2-3 minutes per side, or until they're golden brown.
Serve the pancakes immediately with your favorite toppings.

Conclusion:

Scrambled pancakes are a delicious and easy-to-make breakfast option. They're perfect for a lazy weekend morning or a quick weekday meal. With just a few simple ingredients, you can create a delicious and satisfying breakfast that the whole family will love.