Best 3 Scrambled Omelette Recipes
**Scrambled Omelette: A Culinary Symphony of Eggs, Butter, and Versatility**
In the realm of breakfast and brunch classics, the scrambled omelette reigns supreme. This culinary masterpiece, crafted with the simple yet exquisite union of eggs and butter, offers a symphony of flavors and textures that dance upon the palate. Whether you prefer yours fluffy and light, or rich and creamy, this versatile dish can be tailored to suit your every desire. From classic fillings like cheese and ham to creative combinations like vegetables and herbs, the possibilities are boundless. Join us on a culinary journey as we explore a collection of delectable scrambled omelette recipes, each promising a unique taste sensation.
SCRAMBLED OMELETTE
Delightful savoury light lunch for one. I find it too hard to make an omelette that looks like an omelette, so I scramble it - it's quicker and just as tasty!
Provided by Rhazz
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Using a lightly greased pan, fry bacon pieces and onion to taste.
- Add remaining ingredients and fry over low heat until light and fluffy.
Nutrition Facts : Calories 233.3, Fat 11.7, SaturatedFat 4.1, Cholesterol 427.8, Sodium 442.3, Carbohydrate 11.8, Fiber 2.1, Sugar 5.8, Protein 20.1
CRUSTLESS STIR-FRY QUICHE, OR SCRAMBLED OMELETTE
I was craving for quiche, but wanted to make it healthier and easier (less dishes to wash). So, I ended up cooking everything in the frying pan, and skipped the baking step. The cooking time is just a guess... I'm slow when it comes to chopping x_X
Provided by Crystella
Categories Spinach
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Chop the onion and ham into 1 cm squares.
- Separate the stem and leaves of the parsley, then chop each.
- Heat a stir-fry pan to medium-high, add oil.
- Cook the onion till it softens a bit. Don't caramelize it! Then add ham and the stem portion of the parsley. Stir for a minute or two.
- Add spinach, stir and cover. If the frying pan becomes too dry, add a little bit of milk.
- Meanwhile, use a fork to beat eggs in a medium bowl, then add the milk to the eggs. As you whisk the mixture, add salt and pepper (I don't usually measure by teaspoonfuls, so I'm not sure exactly how much I used -- use your best judgment). Put in the parsley leaves as well.
- When the spinach shrinks, reduce the heat to medium. Add the egg mixture, and mix evenly.
- Stir the bottom of the pan as the "quiche" cooks. When about half of the liquid is cooked, mix in cheese, reserving some for top.
- Cover and let the eggs steam in the pan. Don't be tempted to open the lid - or the top won't cook!
- Remove the quiche wholly, or scramble it and transfer to a pie dish. Top with cheese & enjoy =).
DIRTY SCRAMBLED OMELETTE
This is one of my family's favorite dishes. I've been making it forever but just recently started using the bacon grease. It makes it taste so much better.
Provided by Stephanie Carter
Categories Eggs
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. Fry the bacon in a 10 inch frying pan.
- 2. While the bacon is cooking peel and dice the potatoes and place in a bowl with a wet paper covering them.
- 3. After the bacon is done, pour the potatoes into the pan with the bacon grease. This is where it gets it's dirty name. Turn the heat up to med-hi and cook for approx 30 minutes, depending on how crispy you want your potatoes.
- 4. While the potatoes are cooking crumble the bacon into a small bowl. In a separate bowl scramble the eggs, I like to add a splash of milk to mine. Salt and Pepper the eggs, but not too much salt, there's plenty from the bacon grease.
- 5. When the potatoes are done, turn the heat down to med-lo and remove the potatoes from the burner for a minute or so to allow them to cool down a bit and prevent the egg from cooking to fast.
- 6. Return the pan back to the burner and pour the eggs in first, then sprinkle the bacon on. (At this stage you can add whatever ingredient you like in an omelette) I cook mine for about 5 minutes, stirring it frequently. (Everyone likes their eggs cooked a certain way so the cooking time may vary for you).
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Whisk the eggs thoroughly before cooking to ensure a smooth, even texture.
- Cook the eggs over medium heat to prevent them from overcooking and becoming rubbery.
- Stir the eggs constantly while they are cooking to prevent them from sticking to the pan.
- Add your desired fillings towards the end of the cooking process, allowing them to warm through without overcooking.
- Serve the omelet immediately, garnished with fresh herbs or grated cheese for extra flavor.
Conclusion:
With its versatility, ease of preparation, and nutritional value, the scrambled omelet is a classic breakfast dish that can be enjoyed by people of all ages. Whether you prefer a simple omelet with salt and pepper or one loaded with your favorite fillings, there is a scrambled omelet recipe out there to suit every taste. So next time you're looking for a quick and satisfying breakfast, give scrambled omelets a try. You won't be disappointed.
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