Best 5 Scrambled Hot Dog Recipes
**Scrambled Hot Dog: A Unique and Savory Breakfast Treat**
Kick-start your day with a delightful and unconventional breakfast dish – Scrambled Hot Dog. This culinary creation combines the classic flavors of hot dogs with the fluffy texture of scrambled eggs, resulting in a harmonious blend of savory and smoky goodness.
Our comprehensive guide presents three exciting variations of Scrambled Hot Dog, each offering a distinctive taste experience. The "Classic Scrambled Hot Dog" recipe keeps it simple with just hot dogs, eggs, butter, and seasonings, allowing the natural flavors to shine through.
For those seeking a more vibrant flavor profile, the "Loaded Scrambled Hot Dog" recipe incorporates a medley of vegetables, including bell peppers, onions, and tomatoes, along with a generous helping of cheese. This recipe promises a hearty and satisfying breakfast that will surely hit the spot.
Finally, the "Southwestern Scrambled Hot Dog" recipe takes inspiration from the bold flavors of Mexican cuisine. Featuring a combination of spicy chorizo, black beans, and corn, this recipe delivers a fiesta of flavors that will tantalize your taste buds.
Whether you prefer your Scrambled Hot Dog classic, loaded, or with a southwestern twist, our recipes have got you covered. So, gather your ingredients, fire up the stove, and embark on a culinary adventure that will redefine your breakfast routine.
SCRAMBLED HOT DOG
I was born in Columbus, GA when Daddy was stationed at the Army Base at Fort Benning. The Scramble Dog is famous in Columbus (Google it) and in Macon. I wanted to create a copy-cat version to make here at home and this comes pretty close. Their chili is hard to copy but mine is good. Sometimes it it served with Cole Slaw,yummy, ...
Provided by Barbara Miller
Categories Sandwiches
Time 15m
Number Of Ingredients 13
Steps:
- 1. Open the bun flat and spread the cut side with the mayonnaise. Heat a skillet on medium high heat. Lay the bun, mayonnaise side down, on the hot pan. Leave it on the heat until the bun browns. Check it frequently and don't let it burn. It can take 2-5 minutes. Only brown the side with the mayonnaise. Transfer the fried bun to a plate, fried side facing up. Return skillet to the heat.
- 2. Cut the hot dog into thin coins. Add cut hot dog to the skillet.
- 3. Add the onion in with the hot dog. Stir/toss occasionally. There should be enough "oil" in the skillet from the mayo and the hotdog but a few drops of olive oil may be needed. Cook till the onion starts to turn clear and the hot dog starts to brown. Spread the hot dog and onion onto the bun. Return the skillet to the heat.
- 4. Add the tomato sauce to the skillet. (about 6-8oz)
- 5. Add the hot dog sauce to the tomato sauce. I used Vietti. You can use your favorite brand or homemade. (about 6-8 oz). Stir the tomato sauce and hot dog sauce together and heat thru. Pour or spoon the sauce over the hot dog and onion. Return the skillet to the heat.
- 6. Add the crumbled cheese on top of the hod dog sauce.
- 7. add the pickle slices over the cheese.
- 8. Add the pork and beans with sauce into the skillet and heat it thru. Pour or spoon the beans over the hot dog sauce, cheese and pickle. Turn off the heat and set the skillet aside on a heat proof surface.
- 9. Add the Chow Chow (you may use hot dog relish) over the pickles. I used hot Chow Chow. You can use mild. You can leave this out if you can't find either one. If you want it to be a bit spicy I do recommend a few dashes of your favorite hot sauce like Texas Pete.
- 10. Squirt on the ketchup and mustard. (the ketchup is optional but the mustard is really needed) I used yellow mustard but you can use any mustard you have.
- 11. Top the whole thing with oyster crackers and serve with a fork or spoon. There should be plenty of hot dog sauce (chili) to need a spoon.
SCRAMBLED EGGD AND HOTDOGS
This is a favoret for those busy days and if your low on cash.
Provided by sherry levesque-weimer @cherie2277
Categories Pasta
Number Of Ingredients 3
Steps:
- spray frying pan with non-stick spray
- crack 8 eggs in pan , add 1/2 cup milk mix in pan
- put on low heat cut up 6 hot dogs as warming, scramble eggs and hot dogs together untill eggs are cooked through and fluffy
- serve hot salt and pepper to taste
- can serve with buttered toast enjoy
LITTLE RED DOG HOUSE SCRAMBLE DOG
The Little Red Dog House in Albany, GA. came up with this recipe. It's different. I guessed on the amounts of condiments, but this is how I make it.
Provided by Toni in Colorado
Categories Meat
Time 15m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Warm the hot dog bun.
- Place bun open faced on a plate.
- Put your "hot" hot dog in the middle of the bun.
- Put the coleslaw on top, then the chili. Sprinkle the onions and cheese on top of that.
- Place your peppers evenly.
- Sprinkle crackers on top of all this.
SCRAMBLED EGGS WITH SLICED HOT DOGS
I really can't remember the first time I had eggs with hot dogs - I know it was many, many years ago. I think it comes from the days when we use to fry bologna slices. It's good with just the eggs and dogs, but also good with diced green bell peppers and diced onions with cheddar cheese. I serve this with orange slices, English muffins, and sliced tomatoes. Preparation and cooking times are an estimate.
Provided by Toni in Colorado
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Use 1 egg per 1 hot dog.
- Beat egg and add 1 tablespoon water.
- Slice hot dog into about 1/4 in slices and brown in a little vegetable oil.
- Add beaten egg and stir to scramble together.
- Add salt and pepper.
- Just before egg mixture is completely cooked remove skillet to a hot pad. This should keep the egg mixture from getting too dry.
Nutrition Facts : Calories 220, Fat 18.1, SaturatedFat 6.8, Cholesterol 209.8, Sodium 584.4, Carbohydrate 2.2, Sugar 1.7, Protein 11.3
HOT DOG BREAKFAST
This is a very kid- and husband-friendly dish. It may not be the healthiest thing in the world, but it is oh so good and oh so easy! Not only does my husband love this dish, but he swears that it works as a great hangover cure!
Provided by Lisa Altmiller
Categories Breakfast and Brunch Eggs Scrambled Egg Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
- Beat eggs and sour cream together in a bowl until smooth.
- Heat a large skillet over medium heat. Cook and stir eggs mixture until mostly cooked into solid bits with very little moisture remaining, about 3 minutes; season with salt and pepper. Add hot dogs to the eggs and continue cooking until the hot dogs are heated through and the eggs have finished cooking, about 5 minutes more.
- Stir drained pasta into the eggs. Sprinkle Cheddar cheese over the egg and pasta mixture; stir to melt the cheese slightly.
Nutrition Facts : Calories 505.9 calories, Carbohydrate 43.9 g, Cholesterol 272.8 mg, Fat 26.3 g, Fiber 1.9 g, Protein 24.1 g, SaturatedFat 10.9 g, Sodium 731.8 mg, Sugar 4 g
Tips:
- Opt for a non-stick cooking pan to prevent sticking and ensure an even cook. - Ensure to whisk your eggs well before pouring into the pan to create a smooth and fluffy texture. - Cook your eggs over medium heat to prevent overcooking and burning. - Add your hot dogs midway through the cooking process to allow them to heat evenly without overcooking. - For a gooey texture, remove the eggs from heat while they are still a bit runny. - For a firmer texture, cook the eggs until they are completely set. - Personalize your scrambled hot dogs with additional ingredients like cheese, diced peppers, onions, or salsa.Conclusion:
Scrambled hot dogs are a quick, easy, and delicious meal that can be enjoyed for breakfast, lunch, or dinner. With just a few simple ingredients and a few minutes of cooking time, you can have a hearty and satisfying meal that the whole family will love. So, the next time you're looking for a quick and easy meal, give scrambled hot dogs a try!
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