Best 2 Scrambled French Toast Recipes

Indulge in a delightful culinary experience with our scrumptious Scrambled French Toast recipes! This innovative dish combines the beloved flavors of classic French toast with the fluffy goodness of scrambled eggs, resulting in a tantalizing breakfast or brunch extravaganza. Our collection features a variety of recipes tailored to suit different dietary preferences and taste buds, ensuring that everyone can find their perfect match. From the traditional Scrambled French Toast to the decadent Nutella-stuffed French Toast and the savory Ham and Cheese Scrambled French Toast, each recipe promises a unique explosion of flavors. Prepare to embark on a culinary journey that will leave your taste buds craving more!

Here are our top 2 tried and tested recipes!

SCRAMBLED FRENCH TOAST

Scrambled French Toast image

I make a point of saving my leftover bread just so I can make this family-favorite recipe. Kids will have fun helping you prepare it, but will enjoy eating this sticky "scrambled" version of French toast even more!

Provided by Taste of Home

Categories Breakfast Brunch

Time 25m

Yield 6-8 servings.

Number Of Ingredients 8

Ingredients

4 eggs
2 cups milk
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
12 cups cubed day-old bread (1/2-in. cubes)
3 tablespoons butter
1/2 to 2/3 cup sugar

Steps:

In a large bowl, beat eggs. Add milk, vanilla, cinnamon and nutmeg. Add bread cubes and toss; let stand for 5 minutes. Melt butter in a large skillet. Add bread cubes and stir until cooked and browned. Gradually add sugar; stir to coat evenly. Cook until all sugar is dissolved, about 5 minutes.

Nutrition Facts : Calories 305 calories, Fat 11g fat (5g saturated fat), Cholesterol 127mg cholesterol, Sodium 387mg sodium, Carbohydrate 42g carbohydrate (17g sugars, Fiber 1g fiber), Protein 9g protein.

SWEET SCRAMBLED FRENCH TOAST

Sweet Scrambled French Toast image

Cubes of French bread are dipped in egg batter and fried in butter. Then, sugar is added to the toast cubes in the saute pan and heated until dissolved, forming a sugary glaze. Recipe can be halved successfully. This is awesome!

Provided by Marie

Categories Breakfast

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

4 eggs
2 cups milk
2 teaspoons vanilla
1 teaspoon cinnamon
12 cups cubed day-old bread, cut in 1/2-inch cubes
3 tablespoons butter
1/2 cup sugar

Steps:

In a large bowl, beat eggs.
Add milk, vanilla and cinnamon.
Add bread cubes and toss.
Let sit for 5 minutes.
Melt butter in a large skillet.
Add bread cubes and stir until cooked and browned.
Gradually add sugar and stir to coat evenly.
Cook until all sugar is dissolved for about 5 minutes.
Serve immediately.

Nutrition Facts : Calories 305.8, Fat 10.8, SaturatedFat 5.3, Cholesterol 125.7, Sodium 453.3, Carbohydrate 42.5, Fiber 1.4, Sugar 15.1, Protein 9.2

Tips:

Use a non-stick skillet or griddle to prevent the French toast from sticking.
Heat the skillet or griddle over medium heat before adding the French toast.
Do not overcrowd the skillet or griddle. Cook the French toast in batches if necessary.
Cook the French toast until it is golden brown on both sides.
Serve the French toast immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

Conclusion:

Scrambled French toast is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover bread and eggs, and it can be easily customized to suit your taste. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy.