Best 3 Scrambled Eggs With The Works Recipes
**Scrambled Eggs with the Works: A Journey of Culinary Delights**
Indulge in the timeless classic of scrambled eggs, elevated with a symphony of flavors and textures. Discover a delectable array of recipes that transform the ordinary into the extraordinary. From the classic American diner-style scramble to the sophisticated French delight known as œufs brouillés, each recipe promises a unique culinary adventure.
**American Diner-Style Scrambled Eggs**: Embark on a nostalgic journey to the classic American diner experience with this simple yet satisfying recipe. Perfectly cooked eggs, fluffy and tender, are generously seasoned with salt and pepper, evoking memories of roadside diners and greasy spoons.
**French Œufs Brouillés**: Experience the art of French cuisine with this elegant rendition of scrambled eggs. Slowly cooked in butter until creamy and velvety, these eggs are finished with a touch of crème fraîche and chives, resulting in a dish that is both luxurious and refined.
**Loaded Scrambled Eggs**: Unleash your creativity with this fully loaded version of scrambled eggs. A medley of diced vegetables, shredded cheese, and crispy bacon or sausage adds a burst of color, texture, and flavor to the classic dish. Perfect for a hearty breakfast or a quick and easy lunch.
**Scrambled Eggs with Smoked Salmon and Herbs**: Elevate your brunch game with this sophisticated combination of scrambled eggs, smoked salmon, and fresh herbs. The smoky flavor of the salmon pairs perfectly with the delicate eggs, while the herbs add a touch of brightness and freshness.
**Scrambled Egg Breakfast Burrito**: Wrap yourself in a portable breakfast delight with this easy-to-make burrito. Scrambled eggs, cheese, salsa, and your favorite breakfast meats are all rolled up in a warm tortilla, creating a satisfying and portable meal.
SCRAMBLED EGGS
Make these delicious scrambled eggs for a tasty breakfast that's easy to make and nutritious.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Serves 2
Number Of Ingredients 4
Steps:
- Whisk together eggs and cream; season with salt and pepper. Melt butter in a medium nonstick skillet over medium heat; add eggs. Using a rubber spatula, stir to create curds, pushing the eggs from the edge of the skillet towards the center. Cook until set, 3 to 4 minutes.
PERFECT SCRAMBLED EGGS
These eggs are a great way to start out your morning! They are easy and fast to make!
Provided by Whitney
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 12m
Yield 3
Number Of Ingredients 6
Steps:
- Whisk together the eggs, milk, onions, salt, and pepper in a large bowl until it looks slightly fluffy.
- Melt the butter in a large pan over medium to high heat; coat the pan evenly with the butter. Stir in eggs and continue stirring until they have just cooked. Serve immediately.
Nutrition Facts : Calories 176.8 calories, Carbohydrate 4 g, Cholesterol 378 mg, Fat 12.2 g, Fiber 0.6 g, Protein 13.2 g, SaturatedFat 4.5 g, Sodium 546.4 mg, Sugar 2.3 g
SCRAMBLED EGGS
The secret to light, fluffy scrambled eggs is to move them constantly so that they don't take on any color. If desired, you can also add in milk or heavy cream for a delicious breakfast. This recipe is adapted from the "Martha Stewart's Cooking School" cookbook.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 3
Steps:
- Use a fork to beat eggs together. Melt butter in medium nonstick skillet over low heat. Add egg mixture. Using a heatproof flexible spatula, gently pull eggs to the center of the pan and let the liquid parts run out under the perimeter. Cook, continually moving eggs with the spatula, just until eggs are set, 1 1/2 to 3 minutes. Season with salt and pepper; serve hot.
Tips:
- Use fresh eggs. Fresh eggs will produce fluffier, more flavorful scrambled eggs.
- Use a non-stick skillet. This will help prevent the eggs from sticking and will make cleanup easier.
- Use medium heat. This will help the eggs cook evenly without burning.
- Stir the eggs constantly. This will help prevent them from sticking and will create smaller, more tender curds.
- Don't overcook the eggs. Overcooked eggs will be tough and rubbery.
- Add mix-ins at the end of cooking. This will help prevent them from overcooking.
- Season the eggs to taste. Salt and pepper are classic seasonings, but you can also add other spices, herbs, or cheese.
Conclusion:
Scrambled eggs are a quick, easy, and delicious breakfast option. By following these tips, you can make perfect scrambled eggs every time. Whether you like your eggs plain or loaded with mix-ins, there's a scrambled egg recipe out there for everyone.
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