Best 4 Scrambled Eggs With Smoked Salmon And Lemon Cream Recipes
Start your day with a luxurious and flavorful breakfast of Scrambled Eggs with Smoked Salmon and Lemon Cream. This easy-to-make dish combines the richness of smoked salmon, the creaminess of lemon cream, and the fluffy texture of scrambled eggs for a perfect balance of flavors and textures. Enjoy this delightful breakfast treat as a special weekend brunch or as a quick and satisfying weekday meal.
In addition to the classic Scrambled Eggs with Smoked Salmon and Lemon Cream, the article also features two variations to cater to different preferences:
1. **Scrambled Eggs with Spinach and Feta:** This variation adds a pop of color and nutrients with the inclusion of fresh spinach and tangy feta cheese.
2. **Scrambled Eggs with Avocado and Salsa:** This variation brings a vibrant and refreshing twist with the addition of creamy avocado and zesty salsa.
With step-by-step instructions, helpful tips, and stunning photos, this article will guide you through the process of making each variation flawlessly. Whether you're a seasoned cook or a novice in the kitchen, you'll find everything you need to create these delicious scrambled egg dishes that are sure to impress your family and friends.
SCRAMBLED EGGS WITH SMOKED SALMON
Provided by Rachael Ray : Food Network
Categories main-dish
Time 16m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Reserve 2 slices of salmon for garnish. Chop the remaining salmon into very small pieces.
- Whisk your eggs and cream together. Add 1/2 of your chopped chives and season eggs with salt and pepper. Preheat a large nonstick skillet over medium heat. Melt butter in the pan and add eggs. Scramble eggs with a wooden spoon. Do not cook eggs until dry. When eggs have come together but remain wet, stir in chopped salmon. Remove pan from the stove and place on a trivet. Garnish the eggs with remaining salmon and chives and serve right out of the warm pan.
- Note: If you are serving these eggs with the other recipes provided as a brunch, a platter of store bought fruit filled dainties will complete your elegant brunch. Allow 1 dainty per person but halve dainties so that guests may mix and match varieties.
SCRAMBLED EGGS WITH SMOKED SALMON AND LEMON CREAM
Provided by Bon Appétit Test Kitchen
Categories Egg Brunch Christmas Valentine's Day Low Carb Quick & Easy Low Cal Mother's Day New Year's Day Lemon Salmon Sour Cream Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 2 servings
Number Of Ingredients 8
Steps:
- Mix sour cream, fresh lemon juice, finely grated lemon peel, and chopped fresh thyme in small bowl. Season lemon cream to taste with salt and pepper.
- Whisk eggs in medium bowl to blend; sprinkle with salt and pepper. Melt butter in medium nonstick skillet over medium heat. Add thinly sliced green onion and sauté 1 minute. Add eggs; cook until almost set, stirring often, about 1 minute. Divide scrambled eggs between plates. Top scrambled eggs with thinly sliced smoked salmon; drizzle with lemon cream and serve.
SCRAMBLED EGGS WITH WILD SMOKED SALMON AND LEMON CREAM SAUCE
Sophisticated lemon cream makes these simple scrambled eggs dinner table table-worthy. Lovely for a holiday breakfast/brunch, served with bubbly and mimosas. Enjoy! Be sure to use wild smoked salmon, preferably from Alaska. Wild salmon is sustainable, healthful and delicious. From Bon Appetit.
Provided by BecR2400
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- For the lemon cream: In a small bowl, mix together the sour cream, fresh lemon juice, finely grated lemon peel, and the chopped fresh thyme. Season with salt & pepper to taste.
- In a medium bowl, whisk together the eggs with salt & pepper to taste.
- Melt butter in medium skillet over medium heat. Add the thinly sliced green onion and sauté for 1 minute. Add eggs; cook until almost set, stirring often, about 1 minute.
- Divide scrambled eggs between two plates. Top scrambled eggs with thinly sliced smoked salmon; drizzle with lemon cream and serve. Delicious with a slice of buttered pumpernickel toast.
Nutrition Facts : Calories 256.9, Fat 19, SaturatedFat 8.4, Cholesterol 400.4, Sodium 440.4, Carbohydrate 2.2, Fiber 0.4, Sugar 1.1, Protein 18.6
SMOKED SALMON & LEMON SCRAMBLED EGGS
Use Bill Granger's recipe to turn simple scrambled egg into a luxurious breakfast or brunch
Provided by Bill Granger
Categories Breakfast, Main course
Time 10m
Yield Easily doubled
Number Of Ingredients 5
Steps:
- Halve, toast and butter a bagel. Drape a slice of smoked salmon on each half and spoon over the scrambled egg. Grind over black pepper and serve with a wedge of lemon on the side.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your scrambled eggs. Look for eggs that are free-range and organic, and use smoked salmon that is sustainably sourced.
- Don't overcook the eggs: Scrambled eggs should be cooked until they are just set, but not dry. Cook them over low heat and stir them constantly to prevent them from overcooking.
- Season the eggs well: Salt and pepper are essential, but you can also add other seasonings to taste, such as garlic powder, onion powder, or paprika.
- Add the smoked salmon and lemon cream at the end: This will help to preserve the delicate flavor of the smoked salmon and prevent it from overcooking.
- Serve immediately: Scrambled eggs are best served fresh off the stove. Enjoy them on their own or with toast, bagels, or fruit.
Conclusion:
Scrambled eggs with smoked salmon and lemon cream are a delicious and versatile breakfast or brunch dish. They are easy to make and can be tailored to your own taste preferences. Experiment with different types of smoked salmon and cheeses to find your favorite combination. You can also add other ingredients to the eggs, such as chopped vegetables, herbs, or meats. No matter how you make them, scrambled eggs with smoked salmon and lemon cream are sure to please everyone at the table.
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