Best 4 Scrambled Eggs With Smoked Salmon And Chives Recipes

Embark on a culinary journey with our delightful Scrambled Eggs with Smoked Salmon and Chives. This classic brunch dish is elevated with the addition of luxurious smoked salmon and fragrant chives, creating a symphony of flavors that will tantalize your taste buds. In this article, we present three variations of this delectable dish: a basic recipe for scrambled eggs with smoked salmon and chives, a more indulgent version with the addition of cream cheese, and a lighter option with egg whites and spinach. Whether you prefer a traditional or innovative take on this timeless breakfast favorite, we have a recipe that will satisfy your cravings.

**Basic Scrambled Eggs with Smoked Salmon and Chives:**
This classic recipe is a straightforward yet satisfying option that showcases the harmonious blend of eggs, smoked salmon, and chives. The eggs are cooked to a tender and fluffy texture, while the smoked salmon adds a touch of salty smokiness and the chives bring a vibrant freshness.

**Scrambled Eggs with Smoked Salmon, Cream Cheese, and Chives:**
Indulge in a richer and creamier variation of this dish with the addition of velvety cream cheese. The cream cheese adds a luscious texture and a subtle tang that complements the smoked salmon and chives beautifully.

**Scrambled Egg Whites with Smoked Salmon and Spinach:**
For a lighter and healthier take on this breakfast staple, opt for this recipe featuring egg whites and spinach. The egg whites provide a lean protein source, while the spinach adds a boost of vitamins and a vibrant green hue. The smoked salmon and chives still shine through, delivering their distinct flavors without compromising on the dish's overall healthiness.

No matter which variation you choose, our Scrambled Eggs with Smoked Salmon and Chives are guaranteed to be a hit. Enjoy them as a hearty breakfast, a quick lunch, or a delightful brunch with friends and family.

Here are our top 4 tried and tested recipes!

SCRAMBLED EGGS WITH SMOKED SALMON AND CHIVES

Scrambled Eggs with Smoked Salmon and Chives image

Provided by Joe Gannon

Categories Dairy Egg Fish Herb Onion Breakfast Brunch Low Carb Quick & Easy Mother's Day Father's Day New Year's Day Salmon Spring Chive Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 servings

Number Of Ingredients 6

Ingredients

8 large eggs
4 tablespoons chopped fresh chives
3 tablespoons milk
5 tablespoons butter
1 large onion, chopped
6 ounces thinly sliced smoked salmon, cut into strips

Steps:

Beat eggs, 2 tablespoons chives and milk in bowl to blend. Melt butter in heavy large skillet over medium heat. Add onion and sauté until golden, about 15 minutes. Add egg mixture. Cook until almost set, stirring occasionally, about 4 minutes. Mix in salmon. Cook until eggs are cooked through but still moist, about 1 minute longer. Season with salt and pepper. Transfer eggs to platter; sprinkle with remaining 2 tablespoons chives.

SCRAMBLED EGGS WITH SMOKED SALMON

Scrambled Eggs with Smoked Salmon image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 16m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1/4 pound sliced smoked salmon
12 eggs
1/2 cup heavy cream
Salt and freshly ground black pepper
2 tablespoons butter
12 to 15 blades of fresh chives, finely chopped

Steps:

Reserve 2 slices of salmon for garnish. Chop the remaining salmon into very small pieces.
Whisk your eggs and cream together. Add 1/2 of your chopped chives and season eggs with salt and pepper. Preheat a large nonstick skillet over medium heat. Melt butter in the pan and add eggs. Scramble eggs with a wooden spoon. Do not cook eggs until dry. When eggs have come together but remain wet, stir in chopped salmon. Remove pan from the stove and place on a trivet. Garnish the eggs with remaining salmon and chives and serve right out of the warm pan.
Note: If you are serving these eggs with the other recipes provided as a brunch, a platter of store bought fruit filled dainties will complete your elegant brunch. Allow 1 dainty per person but halve dainties so that guests may mix and match varieties.

EGGS BENEDICT WITH SMOKED SALMON & CHIVES

Eggs benedict with smoked salmon & chives image

Get your poaching technique honed and serve up this brunch classic - it's easily-doubled to feed a family or crowd

Provided by James Martin

Categories Breakfast

Time 35m

Yield Serves 4 as part of a brunch buffet

Number Of Ingredients 10

Ingredients

4 eggs
2 tbsp white wine vinegar
2 English muffins, halved
a little butter, for spreading
8 slices smoked salmon
chopped chives, to serve
2 tsp lemon juice
2 tsp white wine vinegar
3 egg yolks
125g unsalted butter, diced

Steps:

First make the hollandaise sauce. Put the lemon juice and vinegar in a small bowl, add the egg yolks and whisk with a balloon whisk until light and frothy. Place the bowl over a pan of simmering water and whisk until mixture thickens. Gradually add the butter, whisking constantly until thick - if it looks like it might be splitting, then whisk off the heat for a few mins. Season and keep warm.
To poach the eggs, bring a large pan of water to the boil and add the vinegar. Lower the heat so that the water is simmering gently. Stir the water so you have a slight whirlpool, then slide in the eggs one by one. Cook each for about 4 mins, then remove with a slotted spoon.
Lightly toast and butter the muffins, then put a couple of slices of salmon on each half. Top each with an egg, spoon over some hollandaise and garnish with chopped chives.

Nutrition Facts : Calories 564 calories, Fat 44 grams fat, SaturatedFat 23 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 27 grams protein, Sodium 3.1 milligram of sodium

SCRAMBLED EGGS WITH SMOKED SALMON, SPINACH, AND CHIVES

Scrambled Eggs With Smoked Salmon, Spinach, and Chives image

Make and share this Scrambled Eggs With Smoked Salmon, Spinach, and Chives recipe from Food.com.

Provided by dicentra

Categories Breakfast

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
5 large eggs
1/4 teaspoon fresh ground black pepper
3 ounces thinly sliced smoked salmon, diced
1/2 cup reduced-fat cream cheese, diced
1 cup chopped fresh spinach
3 whole wheat English muffins, split and toasted
1 tablespoon chopped chives (optional)

Steps:

Heat oil in medium nonstick skillet over medium heat. Combine eggs and pepper in medium bowl; stir well with whisk.
Pour egg mixture into skillet; cook 30 seconds or until mixture begins to thicken, stirring slowly with wooden spoon.
Stir in salmon and cream cheese; cook 30 seconds, smashing cream cheese lumps with spoon.
Stir in spinach; cook 2 minutes or until spinach wilts and eggs are cooked, stirring constantly.
Top each muffin half with 1/2 cup egg mixture. Garnish with chives, if desired.

Nutrition Facts : Calories 213.3, Fat 11.3, SaturatedFat 4.1, Cholesterol 190.9, Sodium 449.6, Carbohydrate 15.3, Fiber 2.3, Sugar 3, Protein 13.2

Tips:

Use the freshest eggs possible for the best flavor and texture.
Beat the eggs lightly with a fork or whisk, just until combined. Overbeating will make the eggs tough.
Cook the eggs over medium-low heat, stirring constantly, until they are just set. Do not overcook, or the eggs will become dry and rubbery.
Add the smoked salmon and chives at the end of cooking, so that they don't overcook.
Serve the eggs immediately, while they are still hot and fluffy.

Conclusion:

Scrambled eggs with smoked salmon and chives is a quick, easy, and delicious breakfast, brunch, or lunch dish. It's also a great way to use up leftover smoked salmon. The eggs are light and fluffy, the smoked salmon adds a rich and smoky flavor, and the chives add a fresh, herbaceous note. This dish is sure to please everyone at the table.