Best 5 Scrambled Eggs With Ricotta And Broccolini Recipes
Indulge in a delightful culinary journey with our versatile scrambled eggs recipes, crafted to tantalize your taste buds and nourish your body. From the classic Scrambled Eggs with Ricotta and Broccolini, a harmonious blend of creamy ricotta, tender broccolini, and fluffy eggs, to the vibrant Scrambled Eggs with Spinach and Feta, where spinach's earthy notes dance with tangy feta. For a spicy kick, embark on a taste adventure with Scrambled Eggs with Chorizo and Peppers, where smoky chorizo and bell peppers add a fiery zest. Craving something hearty? Dive into the Scrambled Eggs with Ham and Cheese, a comforting combination of savory ham and melted cheese enveloped in velvety eggs. And for a vegetarian delight, relish the Scrambled Eggs with Mushrooms and Zucchini, where earthy mushrooms and zucchini ribbons mingle in a symphony of flavors. Each recipe promises a unique and satisfying experience, catering to diverse dietary preferences and culinary desires. So, gather your ingredients, fire up your stove, and prepare to elevate your breakfast or brunch game with our exceptional scrambled eggs creations.
Check out the recipes below so you can choose the best recipe for yourself!
SCRAMBLED EGGS WITH RICOTTA AND BROCCOLINI
Steps:
- Heat 2 tablespoons olive oil in a large nonstick skillet over medium heat. Add the broccolini, 2 tablespoons water, ¼ teaspoon salt, and pepper to taste. Cover and cook, stirring occasionally, until crisp-tender, about 6 minutes. Transfer to a bowl.
- Add the remaining 1 tablespoon olive oil to the skillet. Add the eggs, ½ teaspoon salt, and pepper to taste and cook, stirring with a rubber spatula, until the eggs are just barely set, about 3-4 minutes. Remove from the heat and stir in the broccolini and ricotta. Sprinkle with the parmesan. Serve with bread.
Nutrition Facts : Nutrition Information Calories 335 Fat
SCRAMBLED EGGS
Make these delicious scrambled eggs for a tasty breakfast that's easy to make and nutritious.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Serves 2
Number Of Ingredients 4
Steps:
- Whisk together eggs and cream; season with salt and pepper. Melt butter in a medium nonstick skillet over medium heat; add eggs. Using a rubber spatula, stir to create curds, pushing the eggs from the edge of the skillet towards the center. Cook until set, 3 to 4 minutes.
PERFECT SCRAMBLED EGGS
These eggs are a great way to start out your morning! They are easy and fast to make!
Provided by Whitney
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 12m
Yield 3
Number Of Ingredients 6
Steps:
- Whisk together the eggs, milk, onions, salt, and pepper in a large bowl until it looks slightly fluffy.
- Melt the butter in a large pan over medium to high heat; coat the pan evenly with the butter. Stir in eggs and continue stirring until they have just cooked. Serve immediately.
Nutrition Facts : Calories 176.8 calories, Carbohydrate 4 g, Cholesterol 378 mg, Fat 12.2 g, Fiber 0.6 g, Protein 13.2 g, SaturatedFat 4.5 g, Sodium 546.4 mg, Sugar 2.3 g
SOFT SCRAMBLED EGGS WITH FRESH RICOTTA AND CHIVES
Provided by Jeanne Thiel Kelley
Categories Egg Breakfast Brunch Easter Vegetarian Kid-Friendly Quick & Easy Low Cal High Fiber Mother's Day Ricotta Spring Summer Healthy Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 2 servings
Number Of Ingredients 7
Steps:
- Whisk eggs, chopped chives, and 1/4 teaspoon fleur de sel in medium bowl until well blended. Melt butter in heavy medium nonstick skillet over medium heat. When foam subsides, add eggs and stir with heatproof silicone spatula until eggs are almost cooked but still runny in parts, tilting skillet and stirring with spatula to allow uncooked portion to flow underneath, about 2 minutes. Remove from heat. Add ricotta and stir just until incorporated but clumps of cheese are still visible.
- Arrange 2 toasts or 4 baguette slices on each of 2 plates. Spoon scrambled eggs atop toasts. Sprinkle with more fleur de sel and pepper. Garnish with whole chives, if desired.
- Available at some supermarkets and at specialty foods stores and Italian markets.
SCRAMBLED EGGS WITH RICOTTA CHEESE
Make and share this Scrambled Eggs With Ricotta Cheese recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 18m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Add eggs and ricotta to a large bowl; whisk until blended.
- Melt butter in a large nonstick skillet over med-low heat.
- When foam subsides, add in the egg mixture.
- Cook, stirring constantly, until the eggs are soft-set but still creamy, about 3 minutes.
- Do not allow the eggs to develop a curdlike consistency-that means they are overcooked.
- Sprinkle with salt to taste and a grinding of pepper.
- Sprinkle with basil leaves; serve at once with toast and tomatoes.
Tips:
- To save time, prep the vegetables and ricotta mixture the night before.
- Use a non-stick skillet to prevent the eggs from sticking.
- Cook the eggs over medium heat, stirring constantly, to prevent them from overcooking.
- Add the ricotta mixture to the eggs towards the end of cooking, so that it doesn't overcook and become grainy.
- Season the eggs with salt, pepper, and other herbs and spices to taste.
- Serve the scrambled eggs with a side of toast, fruit, or yogurt.
Conclusion:
This recipe for scrambled eggs with ricotta and broccolini is a delicious and nutritious way to start your day. The eggs are light and fluffy, the ricotta adds a creamy richness, and the broccolini provides a pop of color and flavor. This dish is also packed with protein, calcium, and vitamins A, C, and K. Whether you're looking for a quick and easy breakfast or a more elaborate brunch, this recipe is sure to please.
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