Best 4 Scrambled Eggs With Prociutto And Shrimp Recipes
Indulge in a culinary symphony of flavors with our tantalizing scrambled eggs with prosciutto and shrimp, a gourmet breakfast or brunch sensation. This delectable dish combines the richness of prosciutto, the briny sweetness of shrimp, and the velvety texture of scrambled eggs, creating a harmonious balance of flavors. Served atop a bed of toasted bread or crispy hash browns, this dish promises a delightful experience with every bite.
Accompanying this main recipe are a treasure trove of other egg-cellent creations to cater to diverse preferences and dietary needs. For those seeking a low-carb option, the cloud eggs with prosciutto and asparagus offer a fluffy and protein-packed alternative, showcasing the perfect marriage of flavors and textures.
If you're craving a classic comfort dish, the scrambled eggs with bacon and cheese provide a hearty and satisfying choice, featuring crispy bacon, melted cheese, and fluffy eggs. And for a vegetarian delight, the scrambled eggs with spinach and feta introduce a vibrant medley of flavors and colors, blending the earthiness of spinach with the tangy zest of feta cheese.
Each recipe is meticulously crafted with step-by-step instructions, ensuring culinary success for home cooks of all skill levels. Indulge in these egg-citing recipes and elevate your breakfast or brunch experience to new heights.
SIMPLE SHRIMP SCRAMBLE
Steps:
- In a large skillet, saute the onion, green pepper and garlic in 1 tablespoon butter until tender. Stir in shrimp. Remove to a bowl and keep warm. , In the same skillet, melt remaining butter over medium heat. Add eggs; cook and stir until completely set. Stir in the shrimp mixture, salt and pepper. Sprinkle with cheese. , Remove from the heat. Cover and let stand for 3-5 minutes or until cheese is melted.
Nutrition Facts : Calories 370 calories, Fat 27g fat (15g saturated fat), Cholesterol 547mg cholesterol, Sodium 758mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 26g protein.
SCRAMBLED EGGS WITH SHRIMP
Provided by Mark Bittman
Categories breakfast, easy, quick, one pot, main course
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Devein shrimp if you like; if large, cut into bite-size pieces. Sprinkle with salt and pepper.
- Put oil or butter in a large skillet, preferably nonstick or cast iron, and turn heat to medium. When hot, add shrimp. Cook, stirring, until shrimp is somewhat pink. Beat eggs in a bowl with soy sauce and sesame oil.
- Turn heat to medium high and add eggs and scallions. Cook, scraping pan with a rubber spatula. Fold eggs over themselves, breaking up curds. If mixture clumps, remove it from heat and stir, then return to heat.
- When eggs are creamy, adjust seasoning, garnish if you like and serve immediately.
Nutrition Facts : @context http, Calories 241, UnsaturatedFat 8 grams, Carbohydrate 4 grams, Fat 12 grams, Fiber 1 gram, Protein 29 grams, SaturatedFat 3 grams, Sodium 666 milligrams, Sugar 1 gram, TransFat 0 grams
SCRAMBLED EGG WITH SHRIMP
Make and share this Scrambled Egg With Shrimp recipe from Food.com.
Provided by evelynathens
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Devein shrimp if you like; if large, cut into bite-size pieces. Sprinkle with salt and pepper.
- Put oil or butter in a large skillet, preferably nonstick or cast iron, and turn heat to medium. When hot, add shrimp. Cook, stirring, until shrimp is somewhat pink. Beat eggs in a bowl with soy sauce and sesame oil.
- Turn heat to medium high and add eggs and scallions. Cook, scraping pan with a rubber spatula. Fold eggs over themselves, breaking up curds. If mixture clumps, remove it from heat and stir, then return to heat.
- When eggs are creamy, adjust seasoning, garnish if you like and serve immediately.
SCRAMBLED EGGS WITH PROCIUTTO AND SHRIMP
Steps:
- Heat 2 tablespoons oil in heavy large skillet over medium heat. Add msuhrooms to skillet. Cover and cook until mushrooms are tender, stirring occasionally, about 12 minutes. Meanwhile, heat 2 tablespoon oil in large nonstick skillet over medium high heat. Add shrimp to skillet and saute until almost opaque, about 2 minutes. Add eggs and stir until about set, about 4 minutes. Add prociutto and sit until eggs are set, about 1 minute. Spoon egg mixture onto platter. Tope with salmon strips. Surround with mushrooms and toast. Garnish with parsley if desired.
Tips:
- For the best results, use fresh, high-quality ingredients. This includes using large, fresh eggs, flavorful prosciutto, and succulent shrimp.
- Don't overcrowd the pan when cooking the eggs. This will prevent them from cooking evenly.
- Cook the eggs over medium-low heat. This will help prevent them from overcooking and becoming rubbery.
- Stir the eggs constantly while they are cooking. This will help them cook evenly and prevent them from sticking to the pan.
- Season the eggs with salt and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Serve the eggs immediately after they are cooked. They are best enjoyed when they are hot and fresh.
Conclusion:
Scrambled eggs with prosciutto and shrimp is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover prosciutto and shrimp, and it is also a quick and easy meal to prepare. Whether you are looking for a hearty breakfast or a light lunch, this dish is sure to please. So next time you are looking for a new and exciting way to cook eggs, give this recipe a try.
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