Best 2 Scrambled Eggs With Peppers Recipes
**Indulge in a Culinary Symphony of Scrambled Eggs with Peppers: A Journey of Flavors and Textures**
Awaken your taste buds to the delightful symphony of flavors and textures presented by our exquisite Scrambled Eggs with Peppers. This culinary masterpiece blends the delicate creaminess of eggs with the vibrant crunch of bell peppers, creating a harmonious balance that will tantalize your palate. Whether you prefer the classic combination of green, red, and yellow peppers or crave the subtle sweetness of roasted red peppers, our diverse recipes cater to every taste preference. Embark on a culinary adventure as you explore the vibrant world of Scrambled Eggs with Peppers, where each bite promises a burst of freshness and satisfaction.
SCRAMBLED EGGS WITH PEPPERS
This dish, a classic piperade from southwestern France, is a great way to use those vitamin-rich peppers still abundant in farmers' markets. You can mix and match peppers here. Just be sure to cook them for a long time so that their juices infuse the eggs.
Provided by Martha Rose Shulman
Categories breakfast, dinner, easy, quick, weekday, main course
Time 45m
Yield Serves four to six
Number Of Ingredients 9
Steps:
- Heat the oil in a large nonstick skillet or heavy casserole over medium heat. Add the peppers. Cook, stirring often, for five minutes. Add the garlic and a generous pinch of salt. Cook, stirring, until the garlic smells fragrant, about one minute. Add the tomatoes, thyme, salt and pepper. Bring to a simmer, and simmer, stirring from time to time, until the tomatoes have cooked down somewhat, about 10 minutes. Cover, and reduce the heat. Simmer over low heat for another 15 to 20 minutes, stirring from time to time, until the mixture is thick and fragrant.
- Beat the eggs in a medium bowl and season to taste with salt and pepper. Turn the heat to medium, and stir in the eggs. Cook, stirring every few seconds, until the eggs are scrambled. Remove from the heat and serve.
Nutrition Facts : @context http, Calories 124, UnsaturatedFat 6 grams, Carbohydrate 5 grams, Fat 9 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 358 milligrams, Sugar 3 grams, TransFat 0 grams
COUNTRY-STYLE SCRAMBLED EGGS
Steps:
- In a 9-in. cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Cook and stir potatoes in drippings over medium heat for 12 minutes or until tender. Add onion and green pepper. Cook and stir for 3-4 minutes or until crisp-tender; drain. Stir in bacon. , In a large bowl, whisk the eggs, milk, salt and pepper; add to skillet. Cook and stir until eggs are completely set. Sprinkle with cheese; stir it in or let stand until melted.
Nutrition Facts : Calories 577 calories, Fat 45g fat (19g saturated fat), Cholesterol 487mg cholesterol, Sodium 1230mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.
Tips:
- For the best results, use fresh, high-quality ingredients.
- Be sure to whisk the eggs thoroughly before cooking.
- Cook the eggs over medium-low heat, stirring constantly, to prevent them from overcooking.
- Add the peppers and cheese towards the end of the cooking process, to prevent them from becoming overcooked.
- Season the eggs to taste with salt and pepper.
- Serve the scrambled eggs immediately, while they are still hot.
Conclusion:
Scrambled eggs with peppers is a quick, easy, and delicious breakfast or brunch dish. It is also a great way to use up leftover vegetables. With just a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy. So next time you are looking for a quick and easy breakfast or brunch idea, give this recipe a try.
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