Best 4 Scrambled Eggs With Havarti And Wine Recipes
Indulge in the culinary delight of creamy scrambled eggs elevated with the rich, nutty flavor of Havarti cheese and a touch of white wine. This versatile dish, perfect for breakfast, brunch, or a quick lunch, offers a symphony of flavors and textures that will tantalize your taste buds. Embark on a culinary journey with our curated collection of scrambled egg recipes, each offering a unique twist on this classic dish. From the simplicity of classic scrambled eggs to the gourmet extravagance of lobster and truffle-infused eggs, our recipes cater to every palate and occasion.
**Recipes Included:**
1. **Classic Scrambled Eggs with Havarti and White Wine:** An elevated version of the classic, this recipe combines velvety scrambled eggs with melted Havarti cheese and a splash of white wine, creating a harmonious balance of flavors.
2. **Scrambled Eggs with Havarti, Spinach, and Sun-Dried Tomatoes:** A vibrant and flavorful variation, this recipe incorporates fresh spinach, sun-dried tomatoes, and melted Havarti cheese into the fluffy eggs, resulting in a colorful and nutritious meal.
3. **Scrambled Eggs with Smoked Salmon and Capers:** A luxurious and elegant dish, this recipe pairs creamy scrambled eggs with smoked salmon, briny capers, and a hint of lemon, offering a taste of sophistication.
4. **Scrambled Eggs with Goat Cheese and Chives:** A delightful combination of textures and flavors, this recipe features creamy goat cheese, fresh chives, and a touch of Dijon mustard, creating a savory and herbaceous twist on scrambled eggs.
5. **Lobster and Truffle Scrambled Eggs:** A culinary masterpiece, this recipe combines the luxurious flavors of lobster meat, aromatic black truffles, and velvety scrambled eggs, resulting in a dish that is both indulgent and unforgettable.
6. **Scrambled Eggs with Feta and Kalamata Olives:** Inspired by Mediterranean flavors, this recipe incorporates crumbled feta cheese, briny Kalamata olives, and fresh oregano into the scrambled eggs, creating a tantalizing and flavorful dish.
7. **Scrambled Eggs with Avocado and Salsa:** A healthy and vibrant recipe, this combination features ripe avocado, fresh salsa, and a sprinkle of cilantro, resulting in a colorful and refreshing take on scrambled eggs.
BAKED HAVARTI EGGS
Here's a fun way to serve breakfast.
Provided by Vicki Butts (lazyme)
Categories Eggs
Time 20m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 450 degrees.
- 2. Place 1 teaspoon butter into 4 ovenproof ramekin dishes, place in oven to melt.
- 3. Remove from oven and add 1 tablespoon half-and-half and crack 1 egg into each dish. Season with salt and pepper to taste.
- 4. 4. Cover each egg with 1 tablespoon Havarti. Sprinkle dill evenly over each. Bake for 8 to 10 minutes or until egg white is done with yolk softly cooked.
SCRAMBLED EGGS
It took me many years to perfect the simple art of a few scrambled eggs. Seems the simpler the dish, the harder it becomes! My simple rules are this: Rich, creamy eggs? Use a splash of heavy cream whisked in with the eggs. Lighter, fluffier eggs? Use a splash of water whisked in with the eggs. Decadent and rich eggs? Use a splash of water whisked in with the eggs and stir in some tiny cubes of butter at the VERY last minute of scrambling.
Provided by Alex Guarnaschelli
Categories main-dish
Time 10m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Prepare the eggs: In a bowl, whisk together the eggs with 2 teaspoons salt and 1/2 teaspoon pepper with a scant tablespoon water. Whisk only enough to mix. You don't want to whip too much air into them or make them frothy.
- Cook the eggs: Place 6-inch non-stick skillet over medium heat and add the butter. Swirl the butter around as it melts so it coats the whole surface of the pan. Lower the heat and pour in the egg mixture. Stir the eggs gently and constantly. Then, allow the eggs to cook 15 to 30 seconds, then stir again, scraping the sides and bottom of the pan to keep the eggs moving.
- Finish: When cooked but still somewhat "soft", 2 to 3 minutes, sprinkle with a touch more salt. Stir and transfer to a serving dish so the eggs don't continue to cook in the hot pan.
HERB SCRAMBLED EGGS
Make these easy herb scrambled eggs the centerpiece in your next family breakfast or Sunday brunch! Ready in just 20 minutes, these eggs are garnished with a fresh herb mix and pair well with your favorite pastry, toast, or protein.
Provided by Kelley Simmons
Categories Breakfast
Time 20m
Number Of Ingredients 7
Steps:
- Add eggs to a small bowl and whisk vigorously.
- Heat a small cast iron skillet over medium-high heat and add in butter, swirling to coat the pan.
- Add the eggs to the pan and immediately begin whisking eggs continuously for 10-15 seconds. Continue whisking until the eggs look fluffy and cooked, then fold out onto a plate. If your pan gets too hot, take it off of the heat and continue whisking.
- Sprinkle with fresh herbs and salt and pepper to taste.
Nutrition Facts : Calories 422 kcal, Carbohydrate 2 g, Protein 19 g, Fat 37 g, SaturatedFat 19 g, Cholesterol 619 mg, Sodium 217 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
VEGETABLE SCRAMBLED EGGS
I like to have friends and family over for a special Sunday brunch, especially when there's a "big game" on television. These colorful scrambled eggs with veggies go perfectly with sausage, toasted English muffins and fresh fruit. -Marilyn Ipson, Rogers, Arkansas
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the eggs and milk. Add green pepper, onions, salt and pepper. Pour into a lightly greased skillet. Cook and stir over medium heat until eggs are nearly set, 2-3 minutes. Add tomato; cook and stir until eggs are completely set.
Nutrition Facts : Calories 173 calories, Fat 10g fat (3g saturated fat), Cholesterol 373mg cholesterol, Sodium 455mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein. Diabetic Exchanges
Tips:
- For a creamy texture, use a combination of whole eggs and egg yolks.
- Whisk the eggs and milk together until well combined, but do not overbeat.
- Heat the butter over medium heat in a nonstick skillet.
- Pour the egg mixture into the skillet and cook, stirring constantly, until the eggs are set and cooked through.
- Add the Havarti cheese and white wine, and cook until the cheese is melted and creamy.
- Season with salt and pepper to taste.
- Serve immediately with toast, bagels, or your favorite breakfast sides.
Conclusion:
This recipe for Scrambled Eggs with Havarti and White Wine is a delicious and easy-to-make breakfast or brunch dish. The creamy texture of the eggs, the nutty flavor of the Havarti cheese, and the subtle tang of the white wine come together to create a truly unforgettable dish. Whether you are serving it to your family or to guests, this recipe is sure to be a hit.
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