Best 5 Scrambled Eggs With Garlic Scapes Recipes
**Discover a Culinary Delight: Scrambled Eggs with Garlic Scapes - A Trio of Flavorful Recipes to Tantalize Your Taste Buds**
Indulge in the culinary symphony of scrambled eggs infused with the vibrant flavors of garlic scapes. Our collection of three distinct recipes takes you on a journey of taste, from the classic simplicity of "Scrambled Eggs with Garlic Scapes," to the aromatic fusion of "Scrambled Eggs with Garlic Scapes and Smoked Salmon," and the piquant delight of "Scrambled Eggs with Garlic Scapes and Goat Cheese." Each recipe is a testament to the versatility of this unique ingredient, offering a harmonious blend of textures and flavors that will elevate your breakfast or brunch experience. Get ready to embark on a culinary adventure where every bite is a celebration of fresh, seasonal ingredients and culinary craftsmanship.
SCRAMBLED EGGS WITH OYSTER MUSHROOMS AND GARLIC SCAPES
Steps:
- In a large skillet, warm the oil over medium heat. Add the mushrooms and sauté until just tender (the time will vary depending on the mushroom variety). Add the already caramelized onions and stir to combine. Saute about a minute, just until the onions are warm. Remove mushrooms and onions to a small dish.
- Melt the butter in the same skillet over low heat. Add the eggs and gently stir only a few times as they slowly cook. This should only take a few minutes. Sprinkle with just a bit of salt and pepper. When the eggs begin to hold together, add the mushrooms and onions back to the skillet.
- Stir gently to combine and remove from the heat while the eggs are still a bit wet. They will finish cooking in the pan, in the time it takes to serve them. Top the plates with the garlic scapes just before serving. Enjoy!
Nutrition Facts : Calories 180 kcal, Carbohydrate 4 g, Protein 8 g, Fat 14 g, SaturatedFat 4 g, Cholesterol 228 mg, Sodium 119 mg, Sugar 1 g, ServingSize 1 serving
GREEN GARLIC AND HAM SCRAMBLED EGGS WITH CHEESE
I recently was given some stalks of green garlic. I had no idea what to do with them, so I started looking for recipes and found this delicious egg recipe. There are endless variations but the key ingredients are the same.
Provided by Soupster
Categories Breakfast and Brunch Eggs Scrambled Egg Recipes
Time 20m
Yield 3
Number Of Ingredients 9
Steps:
- Melt the butter in a skillet over medium heat. Cook the onion, garlic scapes, and ham in the melted butter until the onion is tender, about 5 minutes.
- Beat the eggs, milk, salt, and pepper together in a small bowl; pour into the skillet and cook, stirring continually, until the eggs have nearly set, but are still slightly moist. Add about half the Cheddar cheese; cook and stir until the eggs are completely cooked, about 5 minutes. Top with the remaining Cheddar cheese to serve.
Nutrition Facts : Calories 399.5 calories, Carbohydrate 13.8 g, Cholesterol 445.4 mg, Fat 27.9 g, Fiber 2 g, Protein 24.3 g, SaturatedFat 11.7 g, Sodium 1433.1 mg, Sugar 5.2 g
SCRAMBLED EGGS
Make these delicious scrambled eggs for a tasty breakfast that's easy to make and nutritious.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Serves 2
Number Of Ingredients 4
Steps:
- Whisk together eggs and cream; season with salt and pepper. Melt butter in a medium nonstick skillet over medium heat; add eggs. Using a rubber spatula, stir to create curds, pushing the eggs from the edge of the skillet towards the center. Cook until set, 3 to 4 minutes.
WATERCRESS WITH GARLIC AND SCRAMBLED EGGS
This zesty combo of fresh watercress, garlic, and scrambled eggs puts a flavorful spin on any morning meal.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 5
Steps:
- Heat oil in a small skillet over medium heat. Add garlic and cook until fragrant, about 1 minute. Add watercress and cook, stirring, until just wilted. Remove from pan and set aside. Lower heat to medium-low.
- Whisk eggs and season with salt and pepper. Pour eggs into pan and cook, stirring, until just set. Return watercress to pan and stir. Serve immediately.
Nutrition Facts : Calories 191 g, Cholesterol 372 g, Fat 14 g, Protein 14 g, Sodium 157 g
GARLIC-CILANTRO SCRAMBLED EGGS
A blend of garlic and cilantro with scrambled eggs. A refreshing way to start your day.
Provided by David Smith
Categories Breakfast and Brunch Eggs Scrambled Egg Recipes
Time 15m
Yield 2
Number Of Ingredients 8
Steps:
- Whisk together eggs, sour cream, milk, and garlic until smooth; add cilantro and season to taste with salt and pepper.
- Melt butter in a nonstick skillet over medium heat. Pour in egg mixture and cook to desired degree of doneness, stirring constantly. Sprinkle with Parmesan cheese to serve.
Nutrition Facts : Calories 234.9 calories, Carbohydrate 3.3 g, Cholesterol 394.3 mg, Fat 18.3 g, Fiber 0.2 g, Protein 14.7 g, SaturatedFat 8.3 g, Sodium 224.2 mg, Sugar 2.3 g
Tips:
- Use fresh garlic scapes: Fresh garlic scapes have the best flavor and texture. If you can't find fresh garlic scapes, you can use frozen or jarred garlic scapes, but the flavor will be less intense.
- Chop the garlic scapes finely: This will help them distribute evenly throughout the eggs and prevent them from becoming tough.
- Cook the garlic scapes until they are soft: This will help bring out their flavor and make them more digestible.
- Use high-quality eggs: Fresh, free-range eggs will give you the best results.
- Don't overcook the eggs: Scrambled eggs should be cooked until they are just set, but still slightly runny.
- Season the eggs to taste: Salt and pepper are essential, but you can also add other seasonings, such as herbs, spices, or cheese.
Conclusion:
Scrambled eggs with garlic scapes are a quick, easy, and delicious breakfast, lunch, or dinner. They are packed with flavor and nutrients, and they can be customized to your liking. So next time you're looking for a simple but satisfying meal, give this recipe a try.
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