Best 8 Scrambled Eggs With Avocado Onion And Cheddar Recipes

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Indulge in a culinary delight with our exquisite Scrambled Eggs with Avocado, Onion, and Cheddar. This delectable dish combines the richness of eggs with the creamy texture of avocado, the sharp flavor of onion, and the gooey goodness of melted cheddar cheese. Prepared in minutes, this versatile recipe can be enjoyed for breakfast, lunch, or dinner. Elevate your meal with variations such as adding diced tomatoes, crunchy bacon bits, or a sprinkling of fresh herbs for an extra burst of flavor. Whether you prefer a hearty meal or a light snack, our Scrambled Eggs with Avocado, Onion, and Cheddar are sure to satisfy your taste buds.

Additional Recipes Included:

1. Avocado and Egg Sandwich: Take your breakfast to the next level with this delightful sandwich featuring creamy avocado, fluffy scrambled eggs, and a toasted bread of your choice.

2. Scrambled Eggs with Avocado and Salsa: Experience a flavor explosion with this vibrant dish that combines the creaminess of avocado, the zesty kick of salsa, and the protein-packed goodness of scrambled eggs.

3. Scrambled Eggs with Avocado and Smoked Salmon: Treat yourself to a luxurious brunch with this elegant combination of silky scrambled eggs, creamy avocado, and the delicate flavor of smoked salmon.

4. Avocado and Egg Toast: Keep it simple yet satisfying with this classic breakfast or snack option. Spread creamy avocado on toasted bread, top with scrambled eggs, and season with salt and pepper for a quick and delicious meal.

Check out the recipes below so you can choose the best recipe for yourself!

AVOCADO SCRAMBLED EGGS



Avocado Scrambled Eggs image

Adding avocado to scrambled eggs gives them some variety and adds great healthy fats.

Provided by Laura

Categories     Breakfast

Time 8m

Number Of Ingredients 6

2 large eggs
1 tablespoon unsalted butter
1/2 avocado
Flake Salt (to taste)
Ground black pepper (to taste)
shredded cheddar cheese (optional)

Steps:

  • Crack two eggs in a bowl and whisk until combined.
  • Heat a non-stick skillet over medium-low heat. Add the butter and melt slowly. Once melted, add the egg and allow it to sit in the pan for at least 20 seconds.
  • Using a spatula, lift under the egg and fold it over twice. Allow to cook for 10 seconds. Add the avocado and cheese (if adding) and fold again. Cook for 10 seconds.
  • Remove from heat and rest for a few seconds. Add flake salt and ground pepper. Serve while hot.

Nutrition Facts : Calories 423 kcal, Carbohydrate 9 g, Protein 16 g, Fat 37 g, SaturatedFat 13 g, Cholesterol 452 mg, Sodium 170 mg, Fiber 7 g, Sugar 1 g, ServingSize 1 serving

AVOCADO SCRAMBLED EGGS



Avocado Scrambled Eggs image

Bacon and avocado blend nicely in these special eggs. They're easy and perfect for breakfast. But I'll also whip them up after an evening meeting or football game-or any time friends drop by for coffee. -Sundra Hauck, Bogalusa, Louisiana

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 10m

Yield 6 servings.

Number Of Ingredients 7

8 large eggs
1/2 cup 2% milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium ripe avocado, peeled and cubed
2 tablespoons butter
6 bacon strips, cooked and crumbled

Steps:

  • In a bowl, beat eggs. Add milk, salt and pepper; stir in avocado. In a skillet over medium heat, melt butter. Add egg mixture; cook and stir gently until the eggs are completely set. Sprinkle with bacon.

Nutrition Facts : Calories 233 calories, Fat 19g fat (7g saturated fat), Cholesterol 302mg cholesterol, Sodium 434mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.

PERFECT SCRAMBLED EGGS



Perfect Scrambled Eggs image

These eggs are a great way to start out your morning! They are easy and fast to make!

Provided by Whitney

Categories     100+ Breakfast and Brunch Recipes     Eggs     Scrambled Egg Recipes

Time 12m

Yield 3

Number Of Ingredients 6

1 ½ tablespoons milk
6 eggs
½ cup minced onion
½ teaspoon black pepper
½ teaspoon salt
1 ½ teaspoons butter

Steps:

  • Whisk together the eggs, milk, onions, salt, and pepper in a large bowl until it looks slightly fluffy.
  • Melt the butter in a large pan over medium to high heat; coat the pan evenly with the butter. Stir in eggs and continue stirring until they have just cooked. Serve immediately.

Nutrition Facts : Calories 176.8 calories, Carbohydrate 4 g, Cholesterol 378 mg, Fat 12.2 g, Fiber 0.6 g, Protein 13.2 g, SaturatedFat 4.5 g, Sodium 546.4 mg, Sugar 2.3 g

SOFT SCRAMBLED EGGS WITH AVOCADO



Soft Scrambled Eggs With Avocado image

Provided by Tyler Florence

Categories     main-dish

Time 15m

Yield 6 servings

Number Of Ingredients 6

12 eggs
1/4 cup heavy cream
3 tablespoons unsalted butter
Sea salt and freshly ground black pepper
3 avocados, peeled, pitted and sliced
Chopped fresh chives, for garnish

Steps:

  • Crack the eggs into a bowl. Add the cream and whisk until the eggs look foamy and light. Heat a 10-inch non-stick skillet over medium heat. Melt the butter until it foams, then turn the heat down to low and slowly pour in the eggs. Using a heat resistant rubber spatula, slowly stir the eggs from the outside of the pan to the center. Once the eggs begin to set, stirring slowly will create large, cloud-like curds. This sounds easy but perfect scrambled eggs that are soft and custard-like with no brown color are a sign of a really good cook. This process takes about 10 minutes. Season the eggs with a few cranks of black pepper and good salt, like fleur de sel. Serve with a few slices of avocado and a little chopped fresh chive.

SCRAMBLED EGGS WITH AVOCADO, ONION, AND CHEDDAR



Scrambled Eggs with Avocado, Onion, and Cheddar image

Categories     Cheese     Egg     Onion     Vegetable     Breakfast     Brunch     Quick & Easy     New Year's Day     Avocado     Winter     Gourmet     Sugar Conscious

Yield Serves 2

Number Of Ingredients 6

1 small onion
1/2 firm-ripe California avocado
4 large eggs
2/3 cup grated extra-sharp Cheddar (about 2 ounces)
2 teaspoons unsalted butter
Garnish: chopped fresh cilantro sprigs

Steps:

  • Chop onion. Halve, pit, and peel avocado and cut into 1/4-inch pieces. In a bowl whisk together eggs and Cheddar and season with salt and pepper. In a nonstick skillet heat butter over moderately high heat until foam subsides and sauté onion, stirring, until just beginning to soften, about 2 minutes. Add egg mixture and cook, stirring constantly, until eggs are just set, about 1 minute. Remove skillet from heat and stir in avocado.
  • Serve eggs garnished with cilantro.

SCRAMBLED EGGS WITH CHEDDAR CHEESE AND ONIONS



Scrambled Eggs with Cheddar Cheese and Onions image

Provided by Food Network Kitchen

Time 20m

Yield 4 servings

Number Of Ingredients 6

10 large eggs
1/4 cup milk, half-and-half, or heavy cream
Kosher salt and freshly ground black pepper
2 tablespoons unsalted butter
1 small onion, diced
1 cup coarsely shredded extra-sharp Farmhouse cheddar (about 3 ounces)

Steps:

  • In a medium bowl, whisk together the eggs and milk and season with salt and pepper.
  • Melt the butter in a medium non-stick skillet over medium heat. Add the onion and cook, stirring, until golden, about 5 minutes. Add the egg mixture and cook, stirring, until loosely set, about 3 minutes. Sprinkle the cheese over the eggs and stir to combine. Continue to cook, stirring, for 2 to 4 minutes depending on desired firmness of the eggs. Serve immediately.

SCRAMBLED EGGS WITH TOMATO, CHEDDAR AND CILANTRO



Scrambled Eggs With Tomato, Cheddar and Cilantro image

Make and share this Scrambled Eggs With Tomato, Cheddar and Cilantro recipe from Food.com.

Provided by PaulaG

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

4 large eggs or 4 large egg substitute
1 tablespoon olive oil
1/4 cup chopped sweet onion (I use Vidalia)
1 medium plum tomato, diced
2 -4 tablespoons chopped cilantro, depending upon personal taste
kosher salt
black pepper, freshly ground
1/4 cup coarsely shredded low-fat cheddar cheese

Steps:

  • If using whole eggs, whisk together with 2 Tbsp water until well blended, this is not necessary if using egg substitute.
  • In large skillet over medium heat, warm the olive oil.
  • Add onion and cook, stirring until golden, approximately 5 minutes.
  • Increase the heat to high and add diced tomto, cilantro, 1/2 tsp salt and black pepper.
  • Cook until tomato is heated through and any juices have evaporated, about 1 minute.
  • Add eggs all at once, reduce heat to medium and cook without stirring, for 1 minute.
  • Using spatula, stir the eggs from the edges of the pan toward center.
  • Continue to cook and stir gently until eggs are almost cooked, but are still moist, about 3 minutes.
  • Sprinkle with grated cheese and cook for 1 minute longer.
  • Divide and serve on warmed plates.

SCRAMBLED EGGS WITH AVOCADO AND CHEESE



Scrambled Eggs With Avocado and Cheese image

A tasty little breakfast scamble. Can be eaten as is or as a filling for a breakfast tortilla/roll-up.

Provided by ratherbeswimmin

Categories     Breakfast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8

4 large eggs
1 tablespoon water
salt (to taste)
pepper (to taste)
2 teaspoons butter or 2 teaspoons margarine
1/2 cup grated cheddar cheese
1/2 avocado, diced
parsley, for garnish

Steps:

  • In a mixing bowl, whisk the eggs, water, salt, and pepper.
  • Let the butter melt in a large nonstick skillet over medium heat; Tilt pan around to coat the bottom of the skillet with melted butter.
  • When butter foams, pour in egg mixture all at once.
  • Let stand for 20 seconds.
  • Cook, stirring, until light and fluffy but not too dry.
  • Add in cheese and avocado; stir until blended and cheese is melted.
  • Garnish with parsley; serve hot.

Nutrition Facts : Calories 370.9, Fat 30, SaturatedFat 12.6, Cholesterol 411.7, Sodium 354.6, Carbohydrate 5.4, Fiber 3.4, Sugar 0.8, Protein 20.6

Tips:

  • To achieve the desired consistency, control the cooking time and temperature. Overcooking can result in dry and rubbery eggs. For soft and creamy eggs, cook for a shorter duration over low heat. For firmer eggs, cook for a longer time over medium heat.
  • Utilize a non-stick pan to prevent the eggs from sticking and ensure an even cook.
  • Gently stir the eggs while they cook to create soft curds and prevent large clumps.
  • Incorporate your desired ingredients, such as avocado, onion, and cheddar cheese, toward the end of the cooking process to retain their texture and flavor.
  • Season your eggs with salt and pepper to taste, and consider adding additional spices or herbs for enhanced flavor.
  • For a healthier option, use egg whites or a combination of whole eggs and egg whites.
  • Serve your scrambled eggs immediately, as they tend to dry out and lose their texture if left to sit.

Conclusion:

Scrambled eggs with avocado, onion, and cheddar cheese offer a delectable and versatile meal option that can be enjoyed for breakfast, lunch, or dinner. With its simple preparation and customizable ingredients, this dish caters to various dietary preferences and tastes. Whether you prefer soft and creamy or firmer eggs, this recipe provides guidance to achieve your desired consistency. Experiment with different ingredient combinations to create unique flavor profiles and enjoy a satisfying meal that combines protein, healthy fats, and a delightful blend of flavors.

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