Best 5 Scrambled Eggs With Asparagus Recipes

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Indulge in a symphony of flavors with our delectable Scrambled Eggs with Asparagus, a culinary masterpiece that elevates the classic breakfast fare to new heights. This dish combines the velvety texture of eggs with the vibrant crunch of asparagus, creating a harmonious balance of flavors and textures. Prepared with fresh, seasonal ingredients, our recipe guarantees a nutritious and satisfying meal that will tantalize your taste buds.

But that's not all! This article presents a diverse collection of scrambled egg recipes, each with its unique twist. From the classic Scrambled Eggs with Cheese to the adventurous Scrambled Eggs with Smoked Salmon and Avocado, there's a recipe for every palate. Whether you prefer your eggs fluffy and light or rich and creamy, our comprehensive guide has got you covered. So, gather your ingredients, fire up the stove, and embark on a culinary journey that will transform your breakfast routine.

Here are our top 5 tried and tested recipes!

ROASTED ASPARAGUS WITH SCRAMBLED EGGS



Roasted Asparagus with Scrambled Eggs image

Provided by Ina Garten Bio & Top Recipes

Categories     side-dish

Time 30m

Yield 2 servings

Number Of Ingredients 8

3/4 pound fresh asparagus
Good olive oil
Kosher salt and freshly ground black pepper
1/8 cup freshly grated Parmesan
6 extra-large eggs
3 tablespoons half-and-half
1 tablespoon unsalted butter, divided
2 to 4 slices 7-grain bread

Steps:

  • Preheat the oven to 400 degrees F.
  • Break off the tough ends of the asparagus and, if they're thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Roast the asparagus for 15 to 20 minutes, until tender but still crisp. Sprinkle with the Parmesan and return to the oven for 5 minutes, or until the cheese melts.
  • While the asparagus is roasting, whisk the eggs in a bowl with the half-and-half, and salt and pepper, to taste. Melt 1/2 tablespoon of butter in a large skillet. Cook the eggs on the lowest heat, stirring constantly with a wooden spoon, to the desired doneness. Remove from the heat, add the remaining 1/2 tablespoon of butter, and stir until it melts. Check for seasoning, salt and pepper, if needed, and serve with the roasted asparagus and 7-grain bread.

SCRAMBLED EGGS WITH ASPARAGUS



Scrambled Eggs with Asparagus image

Provided by Food Network

Yield Serves 4

Number Of Ingredients 6

3/4 pound thin asparagus, rinsed, woody ends removed
3 tablespoons unsalted imported or organic butter
12 large eggs, lightly beaten
1/4 to 1/2 cup heavy cream (preferably organic)
3 tablespoons finely chopped chives
Salt and freshly ground pepper

Steps:

  • Place the asparagus in the basket of a vegetable steamer and steam until tender, about 10 minutes. Immediately plunge into a bowl of ice water and drain. Pat dry. Cut each spear in half on a diagonal and cut the bottom of the spears into small dice.
  • Melt half of the butter in a medium skillet over medium heat. Add all the asparagus and cook, gently stirring, to heat thoroughly.
  • Meanwhile, melt the remaining butter in a large skillet. Add the eggs and whisk in a figure eight, making sure the edges of the eggs don?t stick. When the eggs are almost set, slowly pour in the cream, a little at a time, continuing to whisk briskly.
  • Sprinkle in the chives and whisk until the eggs are completely set. Divide the eggs and asparagus evenly among four plates, placing the spears and diced asparagus around the eggs or stack the spears so they lean against the eggs. Season with salt and pepper.

SCRAMBLED EGGS WITH ASPARAGUS AND BRIE



Scrambled Eggs with Asparagus and Brie image

Make and share this Scrambled Eggs with Asparagus and Brie recipe from Food.com.

Provided by Rhonda Scheurer

Categories     Breakfast

Time 25m

Yield 2 serving(s)

Number Of Ingredients 5

6 large eggs
1/2 lb asparagus
2 tablespoons butter
6 ounces ripe brie cheese, cut into 1 inch pieces
1 tablespoon minced fresh tarragon

Steps:

  • In a medium bowl, whisk eggs until light and frothy.
  • Wash and cut asparagus into 1-inch pieces, discarding the ends.
  • Cook asparagus in a small pot of boiling water until it is just tender.
  • Remove from water and rinse under cold water to stop the cooking process.
  • Melt butter in large skillet.
  • Add eggs and asparagus.
  • When eggs are starting to cook on the edges, add the brie.
  • Scramble/stir the mixture over medium heat until eggs reach desired consistency.
  • Sprinkle with tarragon.

Nutrition Facts : Calories 638.4, Fat 50.4, SaturatedFat 26.9, Cholesterol 750.1, Sodium 844.1, Carbohydrate 7.4, Fiber 2.5, Sugar 3, Protein 39.9

SCRAMBLED EGGS WITH RAMPS, MORELS, AND ASPARAGUS



Scrambled Eggs with Ramps, Morels, and Asparagus image

Provided by Bon Appétit Test Kitchen

Categories     Egg     Mushroom     Brunch     Vegetarian     Low Cal     High Fiber     Father's Day     Asparagus     Green Onion/Scallion     Bon Appétit     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 2 servings

Number Of Ingredients 5

1 tablespoon butter
1/4 cup thinly sliced trimmed ramp bulbs and slender stems plus 1 cup thinly sliced green tops (from about 4 large ramps)
4 medium asparagus spears, trimmed, cut diagonally into 1/2-inch pieces (about 1/2 cup)
1 ounce fresh morel mushrooms, thinly sliced lengthwise (about 1/2 cup)
4 large eggs, beaten to blend

Steps:

  • Melt butter in medium nonstick skillet over medium heat. Add ramp bulbs and stems to skillet; sauté 3 minutes. Add green tops, asparagus, and mushrooms; sauté until ramps are soft and asparagus is crisp-tender, about 9 minutes. Add eggs to skillet; sprinkle with salt and pepper. Stir until eggs are very softly set, about 2 minutes. Season to taste with salt and pepper. Divide scrambled eggs between 2 plates and serve immediately.

SOFT HERB SCRAMBLED EGG WITH ASPARAGUS



Soft herb scrambled egg with asparagus image

A luxurious breakfast for two...

Provided by Jane Hornby

Categories     Breakfast, Brunch, Main course, Treat

Time 15m

Number Of Ingredients 6

4 eggs
100g asparagus spear
a knob of butter
small handful of chopped tarragon or chervil
slices of ciabatta , warmed, to serve
parmesan , freshly-shaved

Steps:

  • Steam asparagus spears for 4-5 mins until tender.
  • Meanwhile, melt butter in a small pan and scramble the eggs. Once the eggs are set softly, stir through the taragon or chervil and season to taste.
  • Pile the eggs on to the asparagus and hot, buttered slices of ciabatta. Top with a few shavings of parmesan and serve.

Nutrition Facts : Calories 210 calories, Fat 14 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 1 grams carbohydrates, Protein 21 grams protein, Sodium 1.58 milligram of sodium

Tips for Making Perfect Scrambled Eggs with Asparagus:

  • Use fresh asparagus. Fresh asparagus will have a bright green color and snap when you bend it.
  • Cook the asparagus until it is tender-crisp. You don't want the asparagus to be too soft or too crunchy.
  • Use high-quality eggs. Fresh, free-range eggs will give you the best flavor and texture.
  • Beat the eggs well before cooking. This will help to create a smooth, even scramble.
  • Cook the eggs over low heat. This will help to prevent them from overcooking and becoming rubbery.
  • Stir the eggs constantly while they are cooking. This will help to prevent them from sticking to the pan and to ensure that they cook evenly.
  • Season the eggs with salt and pepper to taste. You can also add other seasonings, such as herbs or cheese, if desired.
  • Serve the eggs immediately. Scrambled eggs are best when they are served hot and fresh.

Conclusion:

Scrambled eggs with asparagus is a quick, easy, and delicious meal that is perfect for breakfast, lunch, or dinner. By following these tips, you can make sure that your scrambled eggs are perfectly cooked and flavorful every time. So next time you're looking for a simple and satisfying meal, give scrambled eggs with asparagus a try!

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