Best 3 Scrambled Eggs Indian Style Recipes

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**Scrambled Eggs Indian Style: A Culinary Symphony of Spices and Flavors**

Indulge in a delightful culinary journey with Indian-style scrambled eggs, a symphony of aromatic spices and vibrant flavors that will tantalize your taste buds. This delectable dish, a staple in many Indian households, transcends the ordinary and elevates the humble egg to a delectable masterpiece. With a myriad of variations and customizable ingredients, Indian-style scrambled eggs offer a versatile canvas for culinary exploration. Dive into the vibrant world of Indian spices, fragrant herbs, and fresh vegetables as we present a collection of enticing recipes that showcase the diverse culinary heritage of India. From the classic simplicity of basic scrambled eggs to the robust flavors of masala-spiced eggs and the hearty goodness of vegetable-packed scrambled eggs, each recipe promises a unique and unforgettable taste experience. Get ready to embark on a culinary adventure that will redefine your perception of scrambled eggs and leave you craving for more.

Here are our top 3 tried and tested recipes!

INDIAN-STYLE SCRAMBLED EGGS



Indian-Style Scrambled Eggs image

This is a quick and easy recipe to have for breakfast or brunch and is delicious and simple.

Provided by newbie1212

Categories     100+ Breakfast and Brunch Recipes     Eggs     Scrambled Egg Recipes

Time 15m

Yield 2

Number Of Ingredients 7

1 teaspoon oil, or as needed
2 medium eggs
½ cup heavy whipping cream
¼ clove garlic, minced
¼ cup shredded Cheddar cheese, or more to taste
2 teaspoons curry powder
1 teaspoon ground cumin

Steps:

  • Heat oil in a skillet over medium-high heat.
  • Beat eggs and cream together in a bowl. Stir garlic, Cheddar cheese, curry powder, and cumin into egg mixture.
  • Cook and stir egg mixture in the hot oil until eggs are set and scrambled, about 5 minutes.

Nutrition Facts : Calories 377.3 calories, Carbohydrate 4 g, Cholesterol 285.6 mg, Fat 35.5 g, Fiber 0.8 g, Protein 12.3 g, SaturatedFat 19.3 g, Sodium 202.6 mg, Sugar 0.6 g

SCRAMBLED EGGS - INDIAN STYLE



Scrambled Eggs - Indian Style image

This is a recipe I've adapted from Sara Moulton. If you are looking for a different and very flavorful way to have scrambled eggs, try this one.

Provided by LifeIsGood

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

1/4 cup vegetable oil
1/2 small onion, chopped
1 inch piece fresh ginger, peeled and grated
3 tablespoons unsalted butter
1 large serrano chili, chopped finely
3/4 teaspoon ground cumin
1/2 teaspoon ground turmeric
8 large eggs
1/3 cup plain low-fat Greek yogurt or 1/3 cup full fat Greek yogurt
kosher salt
1/2 lb plum tomatoes or 2 medium plum tomatoes, seeded and chopped
1/2 cup fresh cilantro, chopped
fresh ground black pepper

Steps:

  • Heat the butter in a skillet, over medium heat, until hot. Turn the heat down to med-low, then add the onion and ginger and cook for approximately 5 minute. Add the chile, cumin and turmeric and then cook for approximately 1 minute, while stirring.
  • Beat the eggs with the yogurt and 1/2 t salt, lightly. Turn the heat to low and add the eggs to the onion mixture. Cook this all, stirring , until the eggs are just set, approximately 12 minutes.
  • Stir in the tomatoes, cilantro and salt and pepper, to taste.
  • Serve!

SPICY INDIAN STYLE SCRAMBLED EGGS



SPICY INDIAN STYLE SCRAMBLED EGGS image

Categories     Egg     Breakfast

Yield 2

Number Of Ingredients 13

4 lg eggs
.25 tsp gnd cumin
pinch tumeric
kosher salt
1 tbs vegetable oil
1 small red onion, .25" dice
1 sm red or green hot chilie, seeded and finely diced
1-2 garlic cloves, minced
1.5 tsp minced fresh ginger
1 tomatoe, halved, seeded, .25" dice
pinch of sugar (optional)
2 tsp chopped fresh cilantro
Flat bread for serving

Steps:

  • Wisk eggs, cumin, tumeric and .5 tsp of the salt. I med non-stick skillet, heat oil - add onion, garlic, ginger over high heat until just browned. Add tomato to pan, season with salt and sugar - cook for about 1 minute. Reduce heat to moderately low, add egg and cook to just set, large curds. Stir in cilantro and serve with flat bread

Tips:

  • Use fresh, organic eggs for the best flavor and nutrient content.
  • Whisk the eggs thoroughly before cooking to ensure they cook evenly.
  • Add a little bit of milk or cream to make the eggs more creamy and fluffy.
  • Season the eggs with salt, pepper, and other spices to taste.
  • Cook the eggs over medium heat, stirring constantly, until they are cooked to your desired doneness.
  • Serve the eggs immediately with your favorite toppings, such as cheese, vegetables, or meat.

Conclusion:

Scrambled eggs are a quick, easy, and delicious breakfast option that can be enjoyed by people of all ages. They are also a great way to use up leftover vegetables and meat. By following the tips above, you can make the best scrambled eggs possible. So next time you're looking for a quick and easy breakfast, give this Indian-style scrambled eggs recipe a try!

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