Best 4 Scrambled Eggs In The Microwave Great For Work Recipes
In the realm of quick and easy breakfast options, scrambled eggs reign supreme. This versatile dish can be whipped up in minutes and customized to suit various dietary preferences. Whether you prefer your eggs fluffy and soft or firm and cooked through, the microwave offers a convenient and efficient way to achieve your desired texture. This article presents a collection of microwave scrambled egg recipes to cater to different tastes and dietary needs. From classic scrambled eggs with butter and salt to variations featuring cheese, vegetables, and herbs, these recipes are sure to satisfy your craving for a nutritious and delicious breakfast.
Let's cook with our recipes!
MICROWAVE SCRAMBLED EGGS
Scrambled eggs have long been a staple for most breakfasts, and most people add assorted ingredients to make their eggs extra fluffy, but this recipe is your basic scrambled eggs with just salt and pepper. If you want to add anything, add butter. Unlike milk, which will dilute the flavor and cause rubbery eggs, butter will make them creamy. Don't want to microwave them? Cook them on the stovetop over medium heat.
Provided by thedailygourmet
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 5m
Yield 4
Number Of Ingredients 3
Steps:
- Spray a large glass bowl with cooking spray. Crack 1 egg into a small ramekin and then pour into the bowl. Whisk egg. Repeat with remaining eggs, whisking well after each addition.
- Cook eggs in a microwave oven for 30 seconds; remove from oven and stir. Continue cooking in 30-second intervals, stirring after each, until eggs are almost set, about 3 minutes total. Season with salt and pepper.
Nutrition Facts : Calories 126.4 calories, Carbohydrate 0.7 g, Cholesterol 327.4 mg, Fat 8.8 g, Protein 11.1 g, SaturatedFat 2.7 g, Sodium 162 mg, Sugar 0.7 g
FLUFFY MICROWAVE SCRAMBLED EGGS
Light and fluffy scrambled eggs are easy to make when at home or traveling! Everyone will love this quick energy bite to start the day. Top with pepper and shredded cheese, if desired!
Provided by Diana71
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 10m
Yield 2
Number Of Ingredients 3
Steps:
- Break the eggs into a microwave-proof mixing bowl. Add milk and salt; mix well.
- Pop the bowl into the microwave and cook on high power for 30 seconds. Remove bowl, beat eggs very well, scraping down the sides of the bowl, and return to the microwave for another 30 seconds. Repeat this pattern, stirring every 30 seconds for up to 2 1/2 minutes. Stop when eggs have the consistency you desire.
Nutrition Facts : Calories 141.1 calories, Carbohydrate 2.1 g, Cholesterol 329.8 mg, Fat 9.3 g, Protein 12.1 g, SaturatedFat 3.1 g, Sodium 281 mg, Sugar 2.1 g
CREAMY SCRAMBLED EGGS IN THE MICROWAVE
Creamy, fast, easy and only one dish to wash. This is so fast to make that you can easily repeat the recipe to feed a crowd. The cooking times are approximate, check every minute to see that the eggs are done to your liking. Serve with toast and fruit on the side.
Provided by Mami J
Categories Breakfast
Time 7m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a 1 1/2- 2 inches deep glass baking dish or casserole, melt the butter in the microwave (20 seconds, aprox.) Add the eggs, the salt and pepper and the milk. Whisk to blend well. Microwave for 1 1/2 minutes and lightly mix. Repeat once more.
- Sprinkle the cheese evenly and cook until cheese is melted and eggs are set to your liking. Remove from microwave and lightly mix. Serve hot, garnished with the green onions.
Nutrition Facts : Calories 242.6, Fat 20.8, SaturatedFat 10.5, Cholesterol 319.8, Sodium 378.5, Carbohydrate 2.6, Fiber 0.2, Sugar 1, Protein 11.3
MICROWAVE SCRAMBLED EGGS
Rustle up a delicious breakfast of scrambled eggs in no time - this protein-rich dish takes just four minutes in the microwave
Provided by Cassie Best
Categories Breakfast, Lunch
Time 4m
Number Of Ingredients 3
Steps:
- Use a fork to beat together the eggs, milk and a pinch of salt in a microwave-safe jug. Cook in the microwave on High for 30 seconds, then beat again and return to the microwave for another 30 seconds.
- Beat again, breaking up any lumps of egg. Microwave for another 15 seconds, then beat again; the eggs will be loose at this stage so serve them straightaway if this is how you like them. If you prefer your eggs a little firmer, microwave for a further 15 seconds, beat, then serve.
Nutrition Facts : Calories 158 calories, Fat 11 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Protein 14 grams protein, Sodium 0.44 milligram of sodium
Tips for Making Scrambled Eggs in the Microwave:
- Use a large, microwave-safe bowl. This will give the eggs plenty of room to expand as they cook.
- Whisk the eggs thoroughly before cooking. This will help to create a smooth, even texture.
- Add a little milk or cream to the eggs. This will help to make them more tender and fluffy.
- Season the eggs with salt and pepper to taste. You can also add other seasonings, such as herbs, cheese, or vegetables.
- Cook the eggs on high power for 30 seconds at a time, stirring in between. Continue cooking until the eggs are cooked to your desired doneness.
- Serve the scrambled eggs immediately. They are best when eaten fresh.
Conclusion:
Scrambled eggs in the microwave are a quick and easy breakfast option that is perfect for busy mornings. They are also a great way to use up leftover eggs. With a few simple tips, you can make scrambled eggs in the microwave that are just as delicious as those made on the stovetop.
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