Scrambled eggs in a mug, a quick and easy breakfast option, is a versatile dish that can be customized to suit your taste preferences. Whether you like them fluffy and light or creamy and rich, there's a recipe in this article that will satisfy your cravings.
From the basic scrambled eggs in a mug recipe that uses just a few simple ingredients to more elaborate versions with add-ins like cheese, vegetables, and meat, this collection offers a variety of options to choose from. You'll also find tips and tricks for making the perfect scrambled eggs in a mug, ensuring a successful and delicious breakfast every time.
SCRAMBLED EGGS IN A MUG
These delicious scrambled eggs are quick and easy to make, and for all the family.
Provided by Delicious!
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 7m
Yield 1
Number Of Ingredients 3
Steps:
- Crack egg into a microwave-safe mug; beat until even in color. Pour in milk and beat until light yellow in color.
- Heat in microwave until cooked through and fluffy, about 90 seconds. Sprinkle pepper over egg.
Nutrition Facts : Calories 81.7 calories, Carbohydrate 1.7 g, Cholesterol 187.2 mg, Fat 5.3 g, Fiber 0.3 g, Protein 6.9 g, SaturatedFat 1.8 g, Sodium 76.7 mg, Sugar 1.1 g
MARGHERITA MUG EGGS
I make eggs in a mug quite often. It's easy and so versatile you can add pretty much anything that's in your fridge! Try it with ham, swiss and asparagus! Or maybe those cooked frozen sausages cut up with peppers and onions! You can even top it with pizza sauce and pepperoni!
Provided by Aliboo
Categories Breakfast and Brunch Eggs
Time 7m
Yield 1
Number Of Ingredients 8
Steps:
- Brush the inside of a microwave-safe mug with butter.
- Crack eggs into mug and top with ricotta cheese, tomatoes, and basil; season with salt, pepper, and oregano.
- Cook in the microwave for 1 minute; stir and continue cooking in 15-second intervals, until set, about 1 minute more. Sprinkle Parmesan cheese over eggs.
Nutrition Facts : Calories 321.1 calories, Carbohydrate 5.2 g, Cholesterol 415.8 mg, Fat 25.2 g, Fiber 0.9 g, Protein 18.5 g, SaturatedFat 12.7 g, Sodium 574.7 mg, Sugar 2.5 g
Tips:
- Use a mug that is microwave-safe. This will prevent the mug from cracking or breaking in the microwave.
- Crack the eggs into the mug and whisk them together with a fork. This will help to incorporate air into the eggs, making them fluffy.
- Add your desired seasonings to the eggs. Common seasonings include salt, pepper, garlic powder, and onion powder.
- Microwave the eggs on high power for 30 seconds at a time, stirring in between. Continue microwaving the eggs until they are cooked to your desired doneness.
- Top the eggs with your favorite toppings. Common toppings include cheese, bacon, ham, and vegetables.
Conclusion:
Scrambled eggs in a mug is a quick and easy breakfast or snack that can be made in just a few minutes. With a few simple ingredients and a microwave, you can have a delicious and satisfying meal in no time. So next time you're in a hurry, give scrambled eggs in a mug a try!
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