Best 2 Scrambled Eggs Fraiche Recipes

Indulge in the Culinary Delights of Scrambled Eggs with Crème Fraîche: Elevate Your Breakfast or Brunch with Three Exquisite Recipes

Welcome to a culinary journey where classic scrambled eggs are transformed into a symphony of flavors with the addition of crème fraîche. This rich and creamy ingredient adds a luscious texture and subtle tang that elevates the humble scrambled egg to new heights. Our selection of three distinct recipes caters to diverse preferences, ensuring that every palate finds its perfect match.

The first recipe presents a classic combination of scrambled eggs and crème fraîche, seasoned with salt and pepper for a timeless simplicity that never disappoints. For those seeking a more robust flavor profile, the second recipe incorporates chives and smoked salmon, creating a savory and satisfying dish perfect for a hearty brunch. Finally, the third recipe introduces a touch of luxury with the addition of caviar, transforming scrambled eggs into an extravagant delicacy fit for special occasions.

Each recipe is meticulously crafted to showcase the versatility of scrambled eggs and crème fraîche, while providing step-by-step instructions to ensure flawless execution. Whether you're a seasoned chef or a novice in the kitchen, these recipes will guide you towards creating a delectable dish that will impress your taste buds and leave you craving more. So, prepare to embark on a culinary adventure and discover the endless possibilities of scrambled eggs with crème fraîche.

Check out the recipes below so you can choose the best recipe for yourself!

SCRAMBLED EGGS FRAICHE

Scrambled Eggs Fraiche image

This is a wonderful, slightly creamy egg dish. The chopped parsley gives it tons of great color! If you can't find creme fraiche in your grocery store, just combine 1 tablespoon of buttermilk with 1 cup heavy whipping cream. Stir together and pour into a jar. Very lightly screw the lid on and let sit for 5 to 8 hours. This it can be refrigerated for 10 to 14 days.

Provided by TnM

Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes

Time 15m

Yield 1

Number Of Ingredients 8

Ingredients

3 eggs
2 tablespoons minced fresh parsley
1 teaspoon ground black pepper
½ teaspoon kosher salt
½ teaspoon ground white pepper
2 tablespoons butter
1 tablespoon olive oil
2 tablespoons creme fraiche, divided

Steps:

Beat eggs in a bowl with an electric mixer until thick and frothy, 1 to 2 minutes. Fold in parsley, black pepper, salt, and white pepper.
Melt butter and olive oil together in a nonstick skillet over medium heat; reduce heat to low. Cook and stir egg mixture in hot butter and oil until eggs begin to set, about 1 minute. Stir in 1 tablespoon creme fraiche; cook and stir until eggs are set, 2 to 3 minutes more. Transfer to a plate and garnish with remaining creme fraiche.

Nutrition Facts : Calories 650.9 calories, Carbohydrate 4.8 g, Cholesterol 659.8 mg, Fat 62.8 g, Fiber 1.1 g, Protein 20.7 g, SaturatedFat 28.3 g, Sodium 1349.2 mg, Sugar 2.3 g

SCRAMBLED EGGS WITH CREME FRAICHE AND CAVIAR IN EGGSHELL CUPS

Scrambled Eggs with Creme Fraiche and Caviar in Eggshell Cups image

Scrambled eggs spooned back into their shells and dotted with caviar are colorful, unusual, and delicious. Serve them as a first course or with brunch.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Number Of Ingredients 6

Ingredients

8 large brown or white eggs (or a mix)
1/4 cup heavy cream
Coarse salt and freshly ground pepper
4 tablespoons unsalted butter
Creme fraiche, or sour cream, for serving
Salmon roe or sevruga caviar (or both), for serving

Steps:

Bring a large pot of water to a boil. Hold an egg in one hand, tapered end up. Place an egg topper over the top, and squeeze, using a scissor motion. Discard top of egg shell. Pour egg into a medium bowl. Repeat with remaining eggs. Boil shells 5 minutes. Using a slotted spoon, transfer to a wire rack. Let dry, cut sides down.
Whisk together eggs and cream. Season with salt and pepper. Melt butter in a large nonstick skillet over medium heat. Add eggs. Using a rubber spatula, stir to create curds and slide eggs from edges to center. Cook until set, 3 to 4 minutes.
Transfer eggs to a pastry bag fitted with a 1/2-inch plain round tip. Pipe eggs into shells. Transfer shells to egg cups. Top with creme fraiche and caviar.

Tips:

- **Use fresh eggs:** Fresh eggs are essential for making the best scrambled eggs. Look for eggs that are free-range and organic, if possible. - **Choose the right pan:** A non-stick pan is the best choice for making scrambled eggs. It will prevent the eggs from sticking and make them easy to flip. - **Heat the pan over medium heat:** Overheating the pan will cause the eggs to cook too quickly and become rubbery. - **Add the eggs to the pan slowly:** This will help them to cook evenly. - **Stir the eggs constantly:** This will help to prevent them from sticking to the pan and will also create a fluffy texture. - **Season the eggs to taste:** Salt and pepper are classic seasonings for scrambled eggs, but you can also add other herbs and spices, such as chives, dill, or paprika. - **Serve the scrambled eggs immediately:** Scrambled eggs are best enjoyed hot and fresh.

Conclusion:

Scrambled eggs are a quick and easy breakfast or brunch dish that can be enjoyed by people of all ages. By following these tips, you can make the perfect scrambled eggs every time. Experiment with different seasonings and add-ins to find your favorite way to enjoy this classic dish.