Best 3 Scrambled Eggs And Toast Recipes

Start your day with a classic breakfast duo: fluffy scrambled eggs and crispy toast, a match made in breakfast heaven. This dynamic duo offers a delightful combination of flavors and textures, making it a timeless favorite. Join us on a culinary journey as we explore a variety of recipes that elevate this classic pairing to new heights. Our collection features tantalizing variations, from traditional preparations to innovative twists that will satisfy every palate. Get ready to embark on a breakfast adventure that will leave you feeling energized and fulfilled.

Let's cook with our recipes!

SOFT SCRAMBLED EGGS ON TOAST

Soft Scrambled Eggs on Toast image

Provided by Valerie Bertinelli

Categories main-dish

Time 25m

Yield 3 to 4 servings

Number Of Ingredients 4

Ingredients

8 large eggs
3 tablespoons unsalted butter
Kosher salt and freshly ground black pepper
Toast, for serving

Steps:

Crack the eggs into a mixing bowl. Whisk the eggs until the yolks and the whites are cohesive and light yellow.
Add the butter to a nonstick pan and heat over medium-low heat. When the butter is melted, add the eggs and 1/2 teaspoon salt. Continue moving the eggs with a rubber spatula; after a few minutes, some curds will start forming. Keep stirring and scraping the pan until the eggs come together, are creamy and look almost like a custard. This process can take between 15 to 20 minutes. Remove the pan from heat. Season with salt.
To serve, spoon the eggs onto the toast. Top with freshly ground black pepper.

SCRAMBLED CHEESY EGGS ON TOAST

Scrambled Cheesy Eggs on Toast image

Make and share this Scrambled Cheesy Eggs on Toast recipe from Food.com.

Provided by Lisanne

Categories Breakfast

Time 10m

Yield 1-2 serving(s)

Number Of Ingredients 8

Ingredients

2 teaspoons butter
1/2 teaspoon dried onion
2 eggs, beaten
1/4 cup shredded cheese, Colby-Jack
2 pieces toast
1 tablespoon cream cheese
salt
Tabasco sauce

Steps:

Melt the butter in a small skillet.
Slightly brown the dried onions.
Add lightly beaten eggs, stir while cooking.
When eggs are just about finished, toss in the cheese and stir.
Spread the cream cheese on the toast and top with the egg/cheese mixture.
Salt, to taste.
Add splashes of Tabasco sauce!

Nutrition Facts : Calories 991.2, Fat 42.7, SaturatedFat 18.7, Cholesterol 589.2, Sodium 1590, Carbohydrate 109.4, Fiber 5.1, Sugar 5, Protein 40.4

SCRAMBLED FRENCH TOAST

Scrambled French Toast image

I make a point of saving my leftover bread just so I can make this family-favorite recipe. Kids will have fun helping you prepare it, but will enjoy eating this sticky "scrambled" version of French toast even more!

Provided by Taste of Home

Categories Breakfast Brunch

Time 25m

Yield 6-8 servings.

Number Of Ingredients 8

Ingredients

4 eggs
2 cups milk
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
12 cups cubed day-old bread (1/2-in. cubes)
3 tablespoons butter
1/2 to 2/3 cup sugar

Steps:

In a large bowl, beat eggs. Add milk, vanilla, cinnamon and nutmeg. Add bread cubes and toss; let stand for 5 minutes. Melt butter in a large skillet. Add bread cubes and stir until cooked and browned. Gradually add sugar; stir to coat evenly. Cook until all sugar is dissolved, about 5 minutes.

Nutrition Facts : Calories 305 calories, Fat 11g fat (5g saturated fat), Cholesterol 127mg cholesterol, Sodium 387mg sodium, Carbohydrate 42g carbohydrate (17g sugars, Fiber 1g fiber), Protein 9g protein.

Tips:

Use fresh eggs. Fresh eggs will produce more fluffy and flavorful scrambled eggs. If you're not sure if your eggs are fresh, crack them open and check for a bright yellow yolk and a thick, firm white.
Don't overbeat the eggs. Overbeating the eggs will make them tough and rubbery. Simply whisk them until they are combined and slightly frothy.
Cook the eggs over medium heat. Cooking the eggs over medium heat will help them cook evenly and prevent them from sticking to the pan.
Stir the eggs constantly. Stirring the eggs constantly will help them cook evenly and prevent them from forming large curds.
Season the eggs with salt and pepper. Salt and pepper are essential seasonings for scrambled eggs. You can also add other seasonings, such as herbs, spices, or cheese, to taste.
Serve the eggs immediately. Scrambled eggs are best served immediately, while they are still hot and fluffy.

Conclusion:

Scrambled eggs and toast is a classic breakfast dish that is quick, easy, and delicious. With a few simple tips, you can make perfect scrambled eggs every time. So next time you're looking for a quick and satisfying breakfast, give this recipe a try. You won't be disappointed!