Best 3 Scrambled Eggs A La Jan Recipes
**Scrambled Eggs a la Jan: A Culinary Symphony of Simplicity and Delight**
Indulge in a culinary delight with Scrambled Eggs a la Jan, a classic dish elevated to new heights of flavor and elegance. This iconic breakfast staple transforms into a symphony of textures and tastes, showcasing the versatility of eggs and the magic of carefully chosen ingredients. From the basic yet satisfying Scrambled Eggs to the luxurious Scrambled Eggs with Smoked Salmon and Caviar, each recipe unveils a unique dimension of this beloved dish. Embark on a culinary journey that celebrates the timeless appeal of scrambled eggs, reimagined with a touch of finesse.
**Recipes Included:**
* **Scrambled Eggs:** The foundation of this classic dish, prepared with the utmost care to achieve tender, fluffy curds that melt in your mouth.
* **Scrambled Eggs with Cheese:** A delightful variation that incorporates creamy, melted cheese, adding an extra layer of richness and flavor.
* **Scrambled Eggs with Herbs:** Elevate your scrambled eggs with a burst of aromatic herbs, such as chives, dill, and parsley, for a vibrant and refreshing twist.
* **Scrambled Eggs with Vegetables:** Embrace the goodness of fresh vegetables by adding diced bell peppers, tomatoes, or spinach to your scrambled eggs, creating a colorful and nutritious meal.
* **Scrambled Eggs with Smoked Salmon and Caviar:** Indulge in the epitome of luxury with this decadent recipe that combines the smoky flavor of smoked salmon and the briny elegance of caviar, transforming scrambled eggs into a gourmet masterpiece.
SCRAMBLED EGGS A LA JAN
Scrambled eggs with a light delicate texture and wonderful flavor. A good dish for a Sunday brunch.
Provided by AZKID
Categories Scrambled Eggs
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Break eggs into mixing bowl. Stir in water, garlic powder, mayonnaise, white wine, salt and pepper. Mix well with a wire whisk. Stir in cheddar cheese.
- Heat a nonstick pan over medium heat. Pour in egg mixture and cook, stirring occasionally, until well cooked. The eggs should be firm, but not hard. These eggs will have a softer texture than normal scrambled eggs. Serve warm.
Nutrition Facts : Calories 248.5 calories, Carbohydrate 2 g, Cholesterol 382.7 mg, Fat 19.1 g, Fiber 0.1 g, Protein 14.5 g, SaturatedFat 5.6 g, Sodium 233.9 mg, Sugar 1.2 g
CHEF JOHN'S SUMMER SCRAMBLED EGGS
Cooking isn't about always doing the right thing, and this summer scramble is a perfect example. Adding juicy, sweet cherry tomatoes to a scramble tastes great, but it's not a common practice since having a pool of liquid under your eggs is considered bad form. I don't care; I have toast. Try to find a goat milk feta cheese for this; it's awesome!
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Beat eggs and red pepper flakes together in a bowl. Stir tomatoes, feta, and basil leaves into egg mixture.
- Heat olive oil in a nonstick skillet over high heat until oil starts to shimmer. Pour egg mixture into hot oil and cook, without stirring, for 5 seconds.
- Cook and stir egg mixture until eggs are scrambled and softly set, about 30 seconds. Transfer eggs to a plate and sprinkle with sea salt.
Nutrition Facts : Calories 419.7 calories, Carbohydrate 9.7 g, Cholesterol 574.8 mg, Fat 33.1 g, Fiber 2 g, Protein 23.1 g, SaturatedFat 9.4 g, Sodium 755.5 mg, Sugar 2 g
SCRAMBLED EGGS à LA PROVENçALE
Make these salmon-colored eggs for an impromptu late-night supper or brunch. They are simply scrambled eggs to which you have added a small amount of tomato sauce. The sauce adds a dimension of flavor and a velvety texture.
Provided by Martha Rose Shulman
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Beat the eggs in a bowl. Add the salt, pepper, and fresh tomato sauce and whisk together.
- Heat a heavy saucepan or nonstick skillet over low heat and add the olive oil. When it is hot (but not too hot - this is gentle cooking), add the egg mixture, scraping in every last bit with a rubber spatula. Cook slowly over low heat, stirring gently and scraping the eggs from the bottom of the pan with a heatproof rubber spatula or a wooden spoon, until the eggs are just set. Stir in the basil or chives. Serve hot, with toast.
Nutrition Facts : @context http, Calories 195, UnsaturatedFat 9 grams, Carbohydrate 2 grams, Fat 14 grams, Fiber 0 grams, Protein 14 grams, SaturatedFat 4 grams, Sodium 306 milligrams, Sugar 1 gram, TransFat 0 grams
Tips:
- Use fresh eggs. Fresh eggs will produce fluffier, tastier scrambled eggs.
- Beat the eggs thoroughly. This will help to incorporate air into the eggs, making them lighter and fluffier.
- Cook the eggs slowly over low heat. This will help to prevent the eggs from becoming overcooked and rubbery.
- Stir the eggs constantly. This will help to prevent the eggs from sticking to the pan and will also help to create a more even cook.
- Remove the eggs from the heat as soon as they are cooked. Overcooked eggs will be tough and rubbery.
- Season the eggs to taste. Salt and pepper are classic seasonings for scrambled eggs, but you can also add other herbs and spices, such as garlic powder, onion powder, or paprika.
- Serve the eggs immediately. Scrambled eggs are best served hot and fresh.
Conclusion:
Scrambled eggs are a quick and easy breakfast, lunch, or dinner option. They can be made with just a few simple ingredients and are a great way to use up leftover vegetables or cheese. With a little practice, you can learn to make perfect scrambled eggs every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
