Indulge in the culinary delight of scrambled egg wraps, a versatile dish that offers a symphony of flavors and textures. These wraps are a perfect blend of savory and satisfying, featuring fluffy scrambled eggs enveloped in a soft and pliable tortilla. Whether you seek a quick and easy breakfast, a wholesome lunch, or a delightful dinner, scrambled egg wraps have got you covered. With endless variations and customizable fillings, these wraps cater to diverse dietary preferences and culinary adventures. Discover a world of taste sensations as you explore the delectable recipes within this article, ranging from the classic ham and cheese wrap to innovative creations like the avocado and smoked salmon wrap. Get ready to embark on a culinary journey that will leave your taste buds dancing with joy.
Check out the recipes below so you can choose the best recipe for yourself!
GOAT CHEESE, BACON, AND SCRAMBLED EGG BRUNCH WRAP
We love scrambled egg sandwiches and I'm always putting new combos together. This one's flavor profile is perfect for brunch. It's sweet, savory, salty, tart, and fresh. You can make one or a bunch.
Provided by FrackFamily5 CA->CT
Categories Main Dish Recipes Sandwich Recipes Wraps and Roll-Ups
Time 15m
Yield 1
Number Of Ingredients 7
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 8 minutes. Drain on paper towels.
- While bacon cooks, spray a small skillet with cooking spray; warm over medium-high heat. Whisk egg in a bowl. Pour into the skillet; cook, stirring frequently, until scrambled and set, about 5 minutes.
- Heat tortilla in a microwave until soft and pliable, about 15 seconds.
- Spread goat cheese evenly over the tortilla. Layer olives, 1 slice of bacon, egg, spinach, and remaining bacon slice in the center of the tortilla. Wrap up and serve.
Nutrition Facts : Calories 410.8 calories, Carbohydrate 21.9 g, Cholesterol 224.6 mg, Fat 27.5 g, Fiber 2.1 g, Protein 19.4 g, SaturatedFat 9.9 g, Sodium 1131.5 mg, Sugar 2.2 g
SCRAMBLED EGG WRAP
I am saving this one for our next camping trip, but this is also a great recipe for a quick, filling breakfast or light lunch. This recipe is very versatile and you can add any herb or vegetable to the eggs or as a topping. Suggestion -green onions, hot sauce, tomatoes etc UPDATE: We made this recipe for breakfast while camping this summer and it was just amazing.
Provided by Deantini
Categories Breakfast
Time 25m
Yield 6 wraps, 6 serving(s)
Number Of Ingredients 8
Steps:
- In large skillet, heat oil over medium heat; cook red pepper until slightly softened, about 3 minutes.
- Whisk together eggs, milk, salt and pepper; pour into pan and cook, drawing spatula across bottom of pan to form large soft curds, until eggs are thickened and moist but no liquid remains, about 4 minutes.
- Sprinkle cheese down centre of each tortilla; spoon 1/3 cup (75 mL) of the egg mixture over cheese. Fold top and bottom of tortilla over filling; fold in sides to form rectangle. Place, seam side down, in skillet; fry, turning once, until tortillas are crisp and golden, about 4 minutes.
Tips:
- For a creamier texture, use whole eggs instead of egg whites. - Add a splash of milk or cream for a richer flavor. - If you like your scrambled eggs soft and runny, cook them over low heat. - For a firmer scramble, cook them over medium heat. - Add your favorite fillings to the egg wrap before folding it up. - Serve the egg wrap with your favorite dipping sauce.Conclusion:
A scrambled egg wrap is a quick and easy breakfast, lunch, or dinner option that is packed with protein and flavor. It's a great way to use up leftover ingredients, and it's also a kid-friendly meal. With so many different ways to customize it, there's sure to be a scrambled egg wrap that everyone will enjoy.
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