Best 2 Scrambled Egg With Smoked Salmon Recipes
Indulge in a culinary journey with our collection of scrambled egg with smoked salmon recipes, a delightful fusion of flavors and textures. From classic preparations to innovative twists, our recipes cater to a range of preferences and skill levels. Discover the simplicity of our basic scrambled egg with smoked salmon recipe, perfect for a quick and satisfying breakfast or brunch. Elevate your meal with our creamy scrambled eggs with smoked salmon and chives, featuring a luscious combination of eggs, cream, and fresh chives. For a touch of elegance, try our smoked salmon and asparagus frittata, a savory dish ideal for special occasions. If you're craving a hearty and protein-packed meal, our scrambled eggs with smoked salmon and avocado on toast is the perfect choice, combining the richness of smoked salmon with the creamy texture of avocado. And for a taste of the Mediterranean, our Mediterranean scrambled eggs with smoked salmon and feta cheese is a delightful blend of flavors and textures, featuring sun-dried tomatoes, olives, and tangy feta cheese. Each recipe offers a unique take on this classic dish, ensuring that you'll find the perfect scrambled egg with smoked salmon recipe to tantalize your taste buds.
Here are our top 2 tried and tested recipes!
SCRAMBLED EGGS WITH SMOKED SALMON
Provided by Rachael Ray : Food Network
Categories main-dish
Time 16m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Reserve 2 slices of salmon for garnish. Chop the remaining salmon into very small pieces.
- Whisk your eggs and cream together. Add 1/2 of your chopped chives and season eggs with salt and pepper. Preheat a large nonstick skillet over medium heat. Melt butter in the pan and add eggs. Scramble eggs with a wooden spoon. Do not cook eggs until dry. When eggs have come together but remain wet, stir in chopped salmon. Remove pan from the stove and place on a trivet. Garnish the eggs with remaining salmon and chives and serve right out of the warm pan.
- Note: If you are serving these eggs with the other recipes provided as a brunch, a platter of store bought fruit filled dainties will complete your elegant brunch. Allow 1 dainty per person but halve dainties so that guests may mix and match varieties.
SCRAMBLED EGGS WITH SMOKED SALMON
Make and share this Scrambled Eggs With Smoked Salmon recipe from Food.com.
Provided by lazyme
Categories Breakfast
Time 16m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat butter in 10-inch skillet over medium heat until hot and bubbly; cook and stir salmon 1 minute.
- Beat eggs, water and pepper; pour into skillet.
- Cook uncovered over low heat, stirring occasionally, until eggs are thickened throughout but still moist, 3 to 5 minutes; sprinkle with snipped dillweed.
- Serve eggs on toast; garnish with lemon slices and dill weed.
Tips:
- For the best results, use fresh eggs and smoked salmon. If you can, get your hands on organic, free-range eggs.
- Don't overcook the eggs. They should be cooked until they are just set, but still slightly runny in the center.
- If you don't have any crème fraîche, you can use sour cream or Greek yogurt instead.
- Add some chopped chives or dill to the eggs for a pop of color and flavor.
- Serve the scrambled eggs with toasted bread, bagels, or English muffins.
Conclusion:
Scrambled eggs with smoked salmon is a quick and easy breakfast or brunch dish that is perfect for any occasion. It's also a great way to use up leftover smoked salmon. With just a few simple ingredients, you can create a delicious and satisfying meal that will keep you going all morning long.
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