Best 3 Scrambled Egg Brunch Bread Recipes
Indulge in a delightful brunch experience with our versatile Scrambled Egg Brunch Bread, a culinary symphony of flavors and textures. This innovative dish combines the comforting warmth of scrambled eggs with the crispy embrace of toasted bread, creating a harmonious blend that will tantalize your taste buds. Embark on a culinary journey as we present three delectable variations of this brunch masterpiece: the classic Scrambled Egg Brunch Bread, the indulgent Smoked Salmon and Avocado Brunch Bread, and the vibrant Roasted Red Pepper and Spinach Brunch Bread. Each recipe offers a unique flavor profile, catering to diverse preferences and dietary choices.
The classic Scrambled Egg Brunch Bread exudes simplicity and comfort, featuring perfectly cooked scrambled eggs nestled atop toasted bread, seasoned with a sprinkle of salt and pepper. For a luxurious upgrade, the Smoked Salmon and Avocado Brunch Bread elevates the dish with the richness of smoked salmon and the creamy texture of avocado, complemented by a tangy dill sauce. Vegetarians will delight in the vibrant Roasted Red Pepper and Spinach Brunch Bread, where roasted red peppers and fresh spinach add a pop of color and a burst of flavor to the scrambled eggs.
These recipes promise an effortless culinary experience, requiring minimal ingredients and simple cooking techniques. With step-by-step instructions and helpful tips, we guide you through the process of creating this brunch sensation. Whether you're a seasoned cook or a novice in the kitchen, you'll find joy and satisfaction in crafting these delectable dishes. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary adventure with our Scrambled Egg Brunch Bread.
SCRAMBLED EGG BRUNCH BREAD
Found this in an All Recipe Magazine and so easy and good. As they say Egg McMuffin's got nothing on this recipe
Provided by Bonnie G 2
Categories Breakfast
Time 40m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375.
- Lightly grease large baking sheet.
- Carefully unroll each tube of crescent dough onto prepared baking sheet, without separating along perforations.
- Make sure long sides of each dough retangle are paralllel with short sides of sheet.
- Arrange recangles side by side so long sides of dough are touching.
- Pinch together seam and perforations to seal, creating 1 big rectangle.
- Sprinkle ham lengthwise down center third of rectangle, leaving 1 inch border at both ends.
- If dough is getting soft by this point chill in fridge or freezer while following net steps.
- Whisk together cream cheese and milk in bowl until smooth.
- Add egg yolk to cream cheese mixture (reserve egg white).
- Add whole eggs, sald and black pepper to cream cheese mixture and whisk until well combined.
- Whisk in bell pepper and green onion.
- Melt butter in large nonstick skillet over medium heat.
- Pour egg mixture into skillet and cook, stirring until just set, about 5 minutes.
- Spoon egg over ham, leaving a 1 inch border at both ends.
- Sprinkle with cheese.
- With a short side of rectangle toward you, cut horizontal slits in long sides of dough, 1 inch away from filling.
- Starting at a short end, fold in alternating strips at an angle over filling.
- Pinch short ends of dough to braided strip to seal.
- Beat reserved egg white and brush over dough.
- Bake until golden about 25 to 28 minutes.
Nutrition Facts : Calories 358.4, Fat 17.4, SaturatedFat 7.6, Cholesterol 248.2, Sodium 721, Carbohydrate 31.4, Fiber 2.2, Sugar 3.2, Protein 18
SCRAMBLED EGG BRUNCH BREAD
Steps:
- Unroll each tube of crescent dough (do not separate rectangles). Place side by side on a greased baking sheet with long sides touching; seal seams and perforations. Arrange ham lengthwise down center third of rectangle., In a large bowl, beat cream cheese and milk until smooth. Separate one egg; set egg white aside. Beat in the egg yolk, salt, pepper and remaining eggs to cream cheese mixture. Stir in red pepper and onion. , In a large skillet, melt butter; add egg mixture. Cook and stir over medium heat just until set. Remove from the heat. Spoon scrambled eggs over ham. Sprinkle with cheese., On each long side of dough, cut 1-in.-wide strips to the center to within 1/2 in. of filling. Starting at one end, fold alternating strips at an angle across the filling. Pinch ends to seal and tuck under. , Beat reserved egg white; brush over dough. Bake at 375° for 25-28 minutes or until golden brown.
Nutrition Facts : Calories 386 calories, Fat 26g fat (11g saturated fat), Cholesterol 327mg cholesterol, Sodium 785mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 0 fiber), Protein 19g protein.
SCRAMBLED EGG BRUNCH BREAD
Perfect for brunch, this beautiful braid is filled with eggs, ham, and cheese. Using refrigerated crescent rolls makes it a snap to prepare.
Provided by tiberlady
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 55m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
- Unroll each tube of crescent dough, but do not separate rectangles. Place side-by-side on prepared baking sheet with long sides touching; press and seal seams and perforations. Arrange ham lengthwise down center third of rectangle.
- Beat cream cheese and milk in a bowl. Separate one egg, placing egg white aside. Stir egg yolk, remaining eggs, salt, and pepper into cream cheese mixture; fold in red pepper and onion.
- Melt butter in a large skillet over medium heat; pour egg mixture into skillet and cook until just set, about 5 minutes. Remove from heat and spoon eggs over ham; sprinkle with Cheddar cheese.
- Cut 1-inch-wide strips towards the center to within 1/2-inch of filling on each long side of dough. Starting at one end, fold alternating strips at an angle across filling; pinch ends to seal and tuck under. Beat reserved egg white and brush over dough.
- Bake in preheated oven until golden, 25 to 28 minutes.
Nutrition Facts : Calories 557.6 calories, Carbohydrate 32.1 g, Cholesterol 292.5 mg, Fat 36.9 g, Fiber 0.2 g, Protein 21.7 g, SaturatedFat 14.1 g, Sodium 1144.8 mg, Sugar 7.2 g
Tips:
- Use fresh eggs: Fresh eggs will give you the best results, as they will be light and fluffy.
- Don't overcook the eggs: Overcooked eggs will be tough and rubbery. Cook them until they are just set, but still slightly runny.
- Use a non-stick skillet: A non-stick skillet will help to prevent the eggs from sticking and will make cleanup easier.
- Add your favorite fillings: You can add a variety of fillings to your scrambled eggs, such as cheese, vegetables, or meat.
- Serve immediately: Scrambled eggs are best served immediately, while they are still hot and fluffy.
Conclusion:
Scrambled egg brunch bread is a delicious and easy-to-make dish that is perfect for a weekend brunch or breakfast. It is a versatile dish that can be customized to your liking, and it is sure to please everyone at your table. With its simple ingredients and quick preparation time, scrambled egg brunch bread is a great option for a busy morning or a lazy weekend brunch. So next time you are looking for a tasty and satisfying breakfast or brunch dish, give scrambled egg brunch bread a try. You won't be disappointed!
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