Best 2 Scrambled Egg Breakfast Tacos Recipes

Kickstart your day with a delightful culinary journey, where flavors dance and textures harmonize in perfect unison. Embark on a breakfast taco adventure, where fluffy scrambled eggs take center stage, enveloped in warm tortillas and adorned with a vibrant array of toppings. This article presents a collection of delectable recipes that will tantalize your taste buds and leave you craving more. Discover the classic Scrambled Egg Breakfast Tacos, where simplicity meets satisfaction. Indulge in the zesty Chorizo and Egg Breakfast Tacos, where a spicy kick awakens your senses. Elevate your breakfast experience with the sophisticated Avocado and Egg White Breakfast Tacos, a symphony of flavors that will impress even the most discerning palate. And for a vegetarian delight, the Black Bean and Egg Breakfast Tacos offer a hearty and protein-packed option that will fuel your morning. Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures, transforming the humble breakfast taco into an extraordinary culinary experience. So, gather your ingredients, fire up your stove, and let's embark on this delicious journey together!

Check out the recipes below so you can choose the best recipe for yourself!

SCRAMBLED EGG BREAKFAST TACOS RECIPE BY TASTY

Scrambled Egg Breakfast Tacos Recipe by Tasty image

Here's what you need: large eggs, olive oil, kosher salt, black pepper, small corn tortillas, canned black bean, pico de gallo, fresh cilantro

Provided by Pierce Abernathy

Categories Breakfast

Time 30m

Yield 2 tacos

Number Of Ingredients 8

Ingredients

2 large eggs
1 teaspoon olive oil
¼ teaspoon kosher salt
⅛ teaspoon black pepper
2 small corn tortillas
2 tablespoons canned black bean, drained and rinsed
¼ cup pico de gallo
2 tablespoons fresh cilantro, chopped

Steps:

Crack the eggs into a small bowl and whisk to combine.
Heat the olive oil in a medium nonstick pan over medium heat until shimmering and add the beaten eggs, salt, and pepper. Using a rubber spatula, stir the eggs often until firm, roughly 3 minutes.
Divide the eggs between the tortillas.
Top each taco with pico de gallo, black beans, and cilantro.
Enjoy!

Nutrition Facts : Calories 178 calories, Carbohydrate 15 grams, Fat 8 grams, Fiber 2 grams, Protein 10 grams, Sugar 1 gram

CHORIZO AND SCRAMBLED EGG BREAKFAST TACOS

Chorizo and Scrambled Egg Breakfast Tacos image

Categories Cheese Egg Onion Breakfast Brunch Sauté Quick & Easy High Fiber Sausage Cilantro Tortillas Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 2 servings

Number Of Ingredients 8

Ingredients

4 corn tortillas
1 cup grated extra-sharp white cheddar cheese
4 large eggs
4 tablespoons chopped fresh cilantro, divided
7 ounces fresh chorizo sausage, casing removed if necessary
4 green onions, sliced
Sour cream (optional)
Hot sauce or salsa (optional)

Steps:

Brush large nonstick skillet with olive or vegetable oil. Char tortillas over gas flame or directly on electric burner until blackened in spots, turning with tongs. Arrange tortillas in single layer in skillet. Sprinkle each tortilla with 1/4 cup grated cheese and set aside.
Whisk eggs and 2 tablespoons cilantro in medium bowl. Season with salt and pepper. Sauté chorizo sausage in heavy medium nonstick skillet over medium-high heat until cooked through, breaking up with back of spoon, about 5 minutes. Add green onions and sauté 2 minutes. Add egg mixture and stir until very softly set, about 1 minute. Remove egg mixture from heat.
Cook tortillas in skillet over high heat until beginning to crisp on bottom, but still soft and pliable, about 1 minute. Divide egg mixture among tortillas and sprinkle with remaining 2 tablespoons cilantro. Fold each tortilla in half. Serve with sour cream and hot sauce, if desired.

Tips:

Use fresh eggs for the best flavor and texture.
Beat the eggs thoroughly before cooking to ensure an even cook.
Cook the eggs over medium heat to prevent them from overcooking and becoming rubbery.
Add your desired fillings to the eggs while they are still cooking, so that they can heat through.
Use a variety of fillings to create different flavor combinations. Some popular choices include cheese, bacon, sausage, vegetables, and salsa.
Serve the scrambled egg breakfast tacos immediately, while they are still warm and fresh.

Conclusion:

Scrambled egg breakfast tacos are a quick, easy, and delicious way to start your day. They are also a great way to use up leftover ingredients. With a little creativity, you can create endless flavor combinations to suit your taste. So next time you are looking for a quick and easy breakfast, give scrambled egg breakfast tacos a try!