Best 7 Scottys Medium Hot Chili Recipes

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**Scottie's Medium-Hot Chili: A Lip-Smacking Fusion of Flavors**

Get ready to tantalize your taste buds with Scottie's Medium-Hot Chili, a culinary masterpiece that strikes a perfect balance between heat and flavor. This versatile dish, originating from the kitchens of Alice Recipes, promises an explosion of taste that will leave you craving more. Whether you're a fan of classic chili recipes or seeking a new flavor adventure, Scottie's Medium-Hot Chili has something for everyone.

With its captivating aroma and vibrant red hue, this chili is a feast for the senses. Its medium heat level caters to a wide range of palates, ensuring that even those with a lower tolerance for spiciness can indulge in its deliciousness. The recipe's unique blend of spices, including chili powder, cumin, and paprika, creates a symphony of flavors that dance on your tongue. Accompanied by tender chunks of beef, juicy tomatoes, and a medley of beans, this chili is a hearty and satisfying meal that will warm you up on chilly evenings.

As you delve into the depths of this culinary delight, you'll encounter a diverse selection of recipes that cater to various dietary preferences and cooking methods. From the classic stovetop version to the convenience of a slow cooker, these recipes provide options for every kitchen setup and time constraint. Whether you prefer to simmer your chili over low heat for hours or let your slow cooker work its magic, the end result is an irresistible pot of chili that will become a staple in your recipe repertoire.

Scottie's Medium-Hot Chili is more than just a meal; it's an experience that brings people together. Its versatility allows for endless customization, making it perfect for potlucks, tailgate parties, or cozy family gatherings. Whether you like to top your chili with shredded cheese, sour cream, or a dollop of guacamole, the possibilities are limitless.

So, gather your ingredients, fire up your stove or slow cooker, and embark on a culinary journey that will leave your taste buds dancing with joy. Scottie's Medium-Hot Chili awaits, ready to become your new favorite comfort food.

Let's cook with our recipes!

GRANDMA'S CHILI



Grandma's Chili image

This is my grandma's chili recipe. It's not hot, but very tasty. I've even served it to people who said they didn't like chili, but they all liked this dish.

Provided by Team 118Group

Number Of Ingredients 10

1 and ½ pounds ground beef, chuck preferred
1 medium green bell pepper, diced
1 small-medium onion, diced
2 large cans peeled whole tomatoes, blended
2 cans dark red kidney beans, drained
1 can condensed tomato soup
1 to 2 cloves garlic
2 tablespoons regular chili powder
¼ teaspoon crushed red pepper
to taste, salt and pepper

Steps:

  • Season the beef with salt and pepper, and brown over medium-high heat in a 5 to 6 quart dutch oven or stew pot. Add the onion and green pepper, and cook for another 5 minutes, or until the vegetables are slightly softened. Add the remaining ingredients and bring to a boil. Reduce heat to low and simmer for 45 to 60 minutes, stirring about every 15 minutes. Serve immediately or refrigerate for 24 hours for a more complex flavor. Top with shredded cheddar, crackers, or your favorite chili topping.

SPICY MONTANA CHILI



Spicy Montana Chili image

This thick and chunky chili has some kick to it. I like to top it with shredded cheddar and then serve it with a side of cornbread. -Donna Evaro, Casper, Wyoming

Provided by Taste of Home

Categories     Lunch

Time 5h30m

Yield 8 servings (about 2-1/2 quarts).

Number Of Ingredients 14

2 pounds ground beef
1 large sweet onion, chopped
1 medium sweet red pepper, finely chopped
1 medium sweet yellow pepper, finely chopped
2 cans (16 ounces each) chili beans, undrained
2 cans (14-1/2 ounces each) stewed tomatoes, drained
1/2 cup tomato juice
2 jalapeno peppers, seeded and minced
2 garlic cloves, minced
2 teaspoons ground cumin
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon cayenne pepper
Shredded cheddar cheese, optional

Steps:

  • In a large skillet, cook the beef, onion and peppers over medium heat until the meat is no longer pink, 5-7 minutes; crumble beef; drain., Transfer to a 4- or 5-quart slow cooker. Stir in the beans, tomatoes, tomato juice, jalapenos, garlic, cumin, chili powder, salt and cayenne. Cover and cook on low for 5-6 hours or until heated through. If desired, top with shredded cheddar cheese.

Nutrition Facts : Calories 365 calories, Fat 15g fat (6g saturated fat), Cholesterol 70mg cholesterol, Sodium 920mg sodium, Carbohydrate 36g carbohydrate (11g sugars, Fiber 9g fiber), Protein 28g protein.

EASY MEDIUM SPICY CHILI



Easy Medium Spicy Chili image

Medium spicy chili that is not overwhelming and generally will please everyone. Very Easy to Make. Chipotle Chili in Adobo Sauce adds a nice smoky kick but still a good chili if you don;t have this ingredient on hand. I use Tomato sauce but any type of tomato will do. Diced, crushed, whatever you prefer or have on hand. I love mushrooms so I use a lot. I don;t love Kdney beans as much so I use less. I use a crockpot for cooking but a dutch oven or larger stockpot with lid will do just as well. Adjust ingredients to yor own tastes. It is after all Chili!

Provided by jmswannabe

Categories     Meat

Time 3h20m

Yield 10-12 serving(s)

Number Of Ingredients 15

2 lbs lean ground beef
2 tablespoons olive oil
1 large onion (white or yellow)
2 medium green bell peppers
1 medium habanero pepper
1 chipotle chile in adobo (optional)
4 garlic cloves
3 (28 ounce) cans tomato sauce
1 (28 ounce) can kidney beans
2 (10 ounce) cans sliced mushrooms
1 1/2 tablespoons chili powder
1 teaspoon cumin
4 garlic cloves
2 teaspoons salt
1 -2 drop hot sauce (optional to taste)

Steps:

  • Brown ground beef, drain and set aside. Heat Olive oil in sauce pan. Saute finely chopped Onion, Green Pepper, Garlic, Habanero and Chipotle Chilis for about 5 minutes on medium heat. Combine everything in crockpot. Rinse Kidney Beans and mushrooms. Add to crockpot along with tomato sauce and spices. Stir well. Set crockpot on low for 3 hours. Or if using Dutch oven or Stock Pot, simmer on low for about the same time. Enjoy!

Nutrition Facts : Calories 340.6, Fat 13.2, SaturatedFat 4.3, Cholesterol 59, Sodium 2043.6, Carbohydrate 30.7, Fiber 9.6, Sugar 14.3, Protein 28

SPICY BEEF CHILI



Spicy Beef Chili image

Provided by Food Network Kitchen

Yield 4 to 6 servings

Number Of Ingredients 18

1 pound coarsely ground beef chuck
1 teaspoon dried thyme leaves
1/2 teaspoon dried sage leaves
1 clove garlic, minced
2 tablespoons olive oil
1 medium yellow onion, chopped
2 cloves garlic, chopped
1/2 shallot, chopped
1 red bell pepper, seeded, chopped
1/2 jalapeno pepper, halved, seeded chopped
1 tablespoon chili powder
1/4 teaspoon cayenne pepper, or to taste
1/2 teaspoon ground chipotle pepper, or to taste
Salt, to taste
1 cup Gallo burgundy wine
One 16-ounce can crushed tomatoes
One 16-ounce cans black beans, drained and rinsed
One 16-ounce bag corn chips

Steps:

  • In a medium, hot soup pot brown the chuck with the thyme, sage and garlic. When browned remove and drain beef. Set aside. In the same pot heat the oil and add the onion, garlic, shallot, red bell pepper and jalapeno. Saute until vegetables begin to brown, about 7 to 10 minutes. Add chili powder, cayenne pepper, chipotle pepper, salt and cook, stirring, until spices begin to stick to the pan. Add Gallo burgundy and cook until liquid is reduced by 1 half. Add tomatoes and bring to a boil. Stir in beans and reserved beef and simmer, partially covered, over medium low heat for 1 hour. Serve with corn chips. Chili may be made, up to 2 days in advance and kept covered and refrigerated. Reheat to serve.

SPICY CHILI



Spicy Chili image

Bold and flavorful Spicy Chili made with ground beef, diced veggies, spices, and a definite kick of heat.

Provided by Lauren Allen

Categories     Main Course

Time 1h45m

Number Of Ingredients 19

3 lbs ground beef
1 green pepper (, diced)
1 red bell pepper (, diced)
1 medium onion (, diced)
3 small jalapeno peppers (, diced (seeds and veins removed for less spice))
salt and pepper
2 teaspoons garlic powder
1/3 cup chili powder
1 1/2 Tablespoons cumin
1 1/2 cups ketchup
3 Tablespoons lime juice
2 Tablespoons brown sugar
1 Tablespoon Worcestershire sauce
2 teaspoons vinegar
1 1/2 teaspoons mustard
3 cups spicy hot V8 (, or regular)
16 oz can kidney beans
1 14.5 oz can fire roasted tomatoes
salt and pepper

Steps:

  • In a large saucepan, brown the ground beef and ground sausage, using a wooden spoon to break it into small pieces as it cooks. Drain most of the grease and remove meat to a plate.
  • Add onion, bell peppers, and jalapeño peppers to the pot and sauté on medium high heat for 2-3 minutes.
  • Add spices, ketchup, lime juice, brown sugar, Worcestershire, vinegar, mustard, and V8. Stir well. Add beans, tomatoes, and salt and pepper.
  • Return the ground meat to the pot and bring the mixture to a low boil. Turn to a low simmer, cover, and cook for 1-2 hours.

Nutrition Facts : Calories 502 kcal, Carbohydrate 42 g, Protein 42 g, Fat 19 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 111 mg, Sodium 729 mg, Fiber 9 g, Sugar 19 g, ServingSize 1 serving

LINDA'S MEDIUM HOT CHILI



Linda's Medium Hot Chili image

The layers of flavor as cooking continues is what makes this stand out from other chili recipes. This is the method I use for chili cook offs in our local area. Everyone seems to enjoy it.

Provided by upnorth cook

Categories     Meat

Time 3h

Yield 2 quarts, 4-6 serving(s)

Number Of Ingredients 17

1 cup chopped onion
1 canned green chili pepper, chopped
1 tablespoon mince garlic
1 jalapeno pepper, chopped
1/2 cup tomato sauce
2 (14 ounce) cans chicken broth
1 (14 ounce) pinto beans
8 tablespoons california chili powder, divided or 8 tablespoons mild chili powder, blend divided
2 teaspoons salt
1 1/2 teaspoons badia adobo seasoning (con pimienta with pepper, blend divided)
1 tablespoon hot sauce
2 lbs ground chuck
4 ounces spicy pork sausage
2 tablespoons mild new mexico chile powder
3 tablespoons cumin
1 tablespoon hot new mexico chile powder
2 teaspoons lime juice

Steps:

  • In a stock pot, combine onion, green chile, garlic, tomato sauce, chicken broth, 6 tablespoons California chili powder, salt, 1 teaspoon adobo seasoning blend, and hot sauce. Bring to a simmer and cook for 1 hour. After chili has simmered for 1 hour, add the remaining 2 tablespoons California chili powder.
  • In a large skillet, brown ground beef and sausage until cooked throughly. Add meat mixture and kidney beans to chili and simmer for 30 minutes.
  • Add canned tomatoes and diced tomatoes, mild New Mexico chili powder and 2 tablespoons cumin and simmer another 45 minutes.
  • Add the remaining 1/2 teaspoon adobo seasoning blend, 1 tablespoon cumin, 1 tablespoon hot New Mexico chili powder, and the lime juice. Cook for another 30 minutes. Season with additional salt, to taste.

Nutrition Facts : Calories 751.4, Fat 34.7, SaturatedFat 11.6, Cholesterol 169.1, Sodium 2687, Carbohydrate 48.5, Fiber 17.7, Sugar 6.3, Protein 65.4

SPICY CHILI



Spicy Chili image

This spicy chili recipe is the culmination of several years' worth of experimenting to get just the right flavor. For those who like their chili very hot, the secret is to add more jalapenos. The most I ever used in a recipe was five...was it spicy! -Liesha Hoek, Somerset, New Jersey

Provided by Taste of Home

Categories     Dinner     Lunch

Time 1h

Yield 12 servings (3 quarts).

Number Of Ingredients 18

1-1/2 pounds ground beef
1-1/2 pounds bulk Italian sausage
3 cans (14-1/2 ounces each) stewed tomatoes
2 cans (16 ounces each) kidney beans, rinsed and drained
1 cup chopped onion
1 large green pepper, chopped
1 can (6 ounces) tomato paste
2 jalapeno peppers, finely chopped
2 tablespoons chili powder
2 tablespoons white vinegar
1 tablespoon spicy brown mustard
1 tablespoon dried oregano
2 garlic cloves, minced
1-1/2 teaspoons ground cumin
1-1/2 teaspoons hot pepper sauce
1 teaspoon salt
1 teaspoon paprika
Sour cream, optional

Steps:

  • In a Dutch oven, cook beef and sausage over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain. Add the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring frequently. If desired, serve with additional jalapeno and sour cream.

Nutrition Facts : Calories 256 calories, Fat 13g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 669mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 4g fiber), Protein 19g protein.

Tips:

  • Fresh ingredients: Using fresh, high-quality ingredients will greatly enhance the flavor of your chili. Choose ripe tomatoes, crisp bell peppers, and flavorful ground beef.
  • Brown the beef well: Browning the beef well before adding it to the chili will help to develop its flavor and give the chili a richer color.
  • Use a variety of spices: The combination of chili powder, cumin, oregano, and cayenne pepper gives this chili its signature flavor. You can adjust the amount of each spice to suit your own taste.
  • Let the chili simmer: Simmering the chili for at least 30 minutes allows the flavors to meld and develop. The longer you simmer it, the better it will taste.
  • Serve with your favorite toppings: Shredded cheese, sour cream, diced onions, and chopped cilantro are all popular toppings for chili. You can also serve it with cornbread or crackers.

Conclusion:

This Scotty's Medium-Hot Chili is a delicious and easy-to-make chili that is perfect for a weeknight meal or a party. With its combination of fresh ingredients, flavorful spices, and hearty ground beef, this chili is sure to be a hit. So next time you're in the mood for a warm and comforting meal, give this chili a try. You won't be disappointed!

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