Best 4 Scotts Pico De Gallo Recipes
Zesty, fresh, and bursting with flavor, Pico de Gallo is a vibrant Mexican salsa that adds a pop of color and taste to any dish. Made with chopped tomatoes, onions, cilantro, and jalapeño peppers, this traditional salsa is a staple in Mexican cuisine and a versatile condiment that can be used as a topping for tacos, burritos, nachos, and grilled meats, or served as a dip with tortilla chips. This article presents a collection of delicious Pico de Gallo recipes, ranging from classic to unique variations, each offering a distinct flavor profile to tantalize your taste buds. From the original Pico de Gallo recipe to variations like Roasted Tomato Pico de Gallo, Pineapple Pico de Gallo, and even a Mango Pico de Gallo, this article provides a comprehensive guide to crafting this refreshing salsa at home. Whether you prefer a mild or spicy kick, these Pico de Gallo recipes cater to diverse preferences, ensuring that you find the perfect salsa to complement your favorite Mexican dishes.
Check out the recipes below so you can choose the best recipe for yourself!
CHEF SCOTT'S PICO DE GALLO
Tomatoes, cilantro, and spices in perfect harmony!
Provided by Chef Scott
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h30m
Yield 25
Number Of Ingredients 10
Steps:
- Place the tomatoes, red onion, cilantro, jalapeno pepper, salt, black pepper, garlic, and lime juice into a large mixing bowl. Pour in the vinegar and vegetable oil, and gently mix to combine. Cover, and refrigerate 1 hour before serving.
Nutrition Facts : Calories 51.1 calories, Carbohydrate 2.8 g, Fat 4.5 g, Fiber 0.8 g, Protein 0.6 g, SaturatedFat 0.7 g, Sodium 562.3 mg, Sugar 1.4 g
SCOTT'S PICO DE GALLO
Fresh mild salsa. The flavor is best after it sits for a while as the lime juice will mellow out the flavor of the onion and the salt will bring the juices out of the tomato. If you want to make it fast, chop everything in a food processor, but you will not get the same texture as hand-chopped salsa. Also, if you want it spicy add a little chopped jalapeno. Last, you can use the juice from this pico de gallo to make a quick guacamole, just add some of the pico de gallo juice to the avocados, some extra salt, a little mayo, and your guacamole is ready!
Provided by SUZWIRTHLIN
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 50m
Yield 8
Number Of Ingredients 5
Steps:
- Toss tomatoes, white onion, and cilantro together in a large bowl. Pour lime juice over tomato mixture; mix to coat. Season with salt. Chill completely before serving.
Nutrition Facts : Calories 34.5 calories, Carbohydrate 9.5 g, Fat 0.3 g, Fiber 2.7 g, Protein 1.3 g, Sodium 880.2 mg, Sugar 3.3 g
PICO DE GALLO
Quick and easy pico de gallo that is a great app or addition to dinner. Huge hit in my house!
Provided by Rachel Love
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 3h20m
Yield 12
Number Of Ingredients 9
Steps:
- Stir the tomatoes, onion, cilantro, jalapeno pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper together in a bowl. Refrigerate at least 3 hours before serving.
Nutrition Facts : Calories 9.6 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 15.2 mg, Sugar 1.1 g
PICO DE GALLO
The strong flavors of scallions, cilantro and jalapeño complement the sweet juiciness of summer tomatoes in this traditional salsa. It makes the perfect accompaniment to grilled steak or tortilla chips.
Provided by Mark Bittman
Categories easy, condiments, editors' pick
Time 10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients but cilantro, and taste. Add more salt, pepper or chilies if desired. Stir in half the cilantro, and set aside for 30 to 60 minutes. Adjust seasoning, garnish with remaining cilantro, and serve.
Nutrition Facts : @context http, Calories 75, UnsaturatedFat 0 grams, Carbohydrate 18 grams, Fat 1 gram, Fiber 5 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 626 milligrams, Sugar 8 grams
Tips:
- Choose ripe, flavorful tomatoes: The quality of your tomatoes will greatly impact the taste of your pico de gallo. Look for tomatoes that are plump, juicy, and have a deep red color.
- Use fresh ingredients: Freshly chopped onions, cilantro, and jalapeños will give your pico de gallo the best flavor. If possible, avoid using pre-packaged or jarred ingredients.
- Dice your ingredients evenly: This will help to ensure that each bite of pico de gallo has a balanced flavor. Aim for a dice size of about 1/4 inch.
- Season to taste: Pico de gallo should be flavorful but not overpowering. Start with a small amount of salt and lime juice, then adjust to your liking.
- Let your pico de gallo rest: Allowing your pico de gallo to rest for at least 30 minutes before serving will allow the flavors to meld together. This will result in a more delicious and well-rounded pico de gallo.
Conclusion:
Pico de gallo is a versatile condiment that can be used to add flavor to a variety of dishes. It is a popular topping for tacos, burritos, and nachos, but it can also be used as a salsa for chips, a marinade for chicken or fish, or even as a salad dressing. With its fresh, vibrant flavors, pico de gallo is a delicious and healthy way to add some zest to your meals.
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