Best 5 Scotts Holiday Cranberry Salad Recipes
Calling all cranberry enthusiasts! Get ready to embark on a culinary journey with Scott's Holiday Cranberry Salad, a delectable dish perfect for festive gatherings. This classic salad boasts a vibrant red hue and a medley of sweet and tangy flavors that will tantalize your taste buds. With its crunchy texture and refreshing aroma, this salad is sure to be a hit at your next holiday potluck or family dinner.
Our curated collection of recipes offers a delightful array of variations, catering to different preferences and dietary needs. From the original Scott's Cranberry Salad recipe, known for its traditional blend of fresh cranberries, oranges, and pineapple, to the lighter and healthier Cranberry Fluff Salad, featuring whipped cream and marshmallows, there's something for everyone to enjoy.
For those seeking a gluten-free option, the Gluten-Free Cranberry Salad is a perfect choice, while the Vegan Cranberry Salad caters to those with vegan dietary restrictions. And if you're looking for a fun and festive twist, the Sparkling Cranberry Salad, adorned with ginger ale and lime sherbet, is sure to impress your guests.
Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice cooks can achieve success in their culinary endeavors. With a range of cooking times and difficulty levels, these recipes accommodate cooks of all skill levels. So, gather your ingredients, put on your apron, and let's embark on a delightful journey with Scott's Holiday Cranberry Salad!
CREAMY CRANBERRY SALAD
Creamy Cranberry Salad is a yummy, old-fashioned holiday recipe, with Jell-o, cream cheese, cranberry sauce, and more.
Provided by Sabrina Snyder
Categories Dessert
Time 35m
Number Of Ingredients 6
Steps:
- Mix the cream cheese and cool whip together until well combined.
- Add in the crushed pineapple and coconut flakes.
- Remove the cranberry sauce from the can and mash well in a small bowl before adding gently to the mixture.
- Refrigerate until completely chilled (preferably an hour).
- Fold in the marshmallows just before serving.
Nutrition Facts : Calories 203 kcal, Carbohydrate 36 g, Protein 2 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 14 mg, Sodium 91 mg, Fiber 1 g, Sugar 26 g, ServingSize 1 serving
CLASSIC CRANBERRY SALAD
This crunchy cranberry salad is a riff on the traditional Thanksgiving staple.
Provided by Pam Lolley
Time 4h55m
Yield Serves 12
Number Of Ingredients 7
Steps:
- Bring the cranberries, brown sugar, and orange juice to a boil in a large saucepan over medium-high, stirring often. Reduce heat to medium-low, and simmer, stirring occasionally, until cranberries pop and mixture thickens, 12 to 15 minutes. Remove from heat, and cool to room temperature, about 30 minutes.
- Stir in the Bartlett pears, pineapple, celery, and pecans. Transfer to a serving bowl; cover and chill salad 4 to 24 hours.
HOLIDAY CRANBERRY SALAD
This tangy fruit salad is perfect with turkey or ham, and has always been on our holiday table. With real whipped cream, walnuts, and pineapple, it's a treat you'll always want to make for the holidays.
Provided by Chandell
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 2h15m
Yield 8
Number Of Ingredients 6
Steps:
- In a large bowl, stir together the cranberries, pineapple (with juice) and sugar. Let stand for about an hour, to let sugar dissolve, and then pour the mixture into a strainer over a bowl. Let drain, covered, in the refrigerator for at least two hours, or overnight. (Note: The drippings make a wonderful cranberry punch, when mixed with lemon-lime soda!)
- Before serving, whip the cream until soft peaks form. (You can sweeten the whipped cream with a little sugar, if desired.) In a large bowl, mix together the cranberry mixture, walnuts and marshmallows. Fold in the whipped cream and store in refrigerator until serving.
Nutrition Facts : Calories 497.7 calories, Carbohydrate 79.2 g, Cholesterol 40.8 mg, Fat 20.7 g, Fiber 3.5 g, Protein 3.3 g, SaturatedFat 7.8 g, Sodium 28.8 mg, Sugar 69.3 g
CREAMY CRANBERRY SALAD
One of my piano students taught me the perfect lesson in holiday recipes: this fresh cranberry salad. The keys are tangy fruit, fluffy marshmallows and crunchy nuts. -Alexandra Lypecky, Dearborn, Michigan
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, mix first 6 ingredients. Refrigerate, covered, overnight., To serve, beat cream until stiff peaks form. Fold whipped cream and walnuts into cranberry mixture.
Nutrition Facts : Calories 200 calories, Fat 12g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 32mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 1g fiber), Protein 1g protein.
HOLIDAY CRANBERRY GELATIN SALAD
This light, delicious holiday salad is very popular in my family and has been requested every year since I first brought it to Christmas Eve dinner. The refreshing, not-too-sweet flavor is a perfect pairing with just about any meat. -Jennifer Mastnick, Hartville, Ohio
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, dissolve gelatin in 1 cup boiling water. In another bowl, combine cranberry sauce and remaining water; add gelatin mixture and lemon juice. Pour into a 13x9-in. dish coated with cooking spray; refrigerate until firm, about 1 hour., In a large bowl, beat cream until stiff peaks form. In another bowl, beat cream cheese until smooth. Stir in 1/2 cup whipped cream; fold in remaining whipped cream. Spread over gelatin mixture; sprinkle with pecans. Refrigerate for at least 2 hours.
Nutrition Facts : Calories 241 calories, Fat 14g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 100mg sodium, Carbohydrate 28g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Prep Ahead: For best flavor, combine cranberries, sugar, and orange juice a day ahead and let sit in the refrigerator overnight.
- Fresh Berries: Use fresh cranberries for the best texture and flavor. If using frozen, thaw completely before combining with other ingredients.
- Walnut Variation: For a nutty crunch, add 1/2 cup chopped walnuts to the salad before serving.
- Holiday Presentation: Serve the salad in a festive bowl or trifle dish, garnished with additional fresh cranberries, orange slices, or mint leaves.
- Make It Your Own: Feel free to experiment with different mix-ins and flavors. Try adding chopped apples, pears, pineapple, or even a drizzle of honey or maple syrup.
Conclusion:
Scott's Holiday Cranberry Salad is a classic holiday side dish that is sure to please everyone at your table. With its vibrant red color, sweet and tangy flavor, and crunchy texture, it's a festive and delicious addition to any holiday meal. Whether you serve it as a side salad, a dessert salad, or even as a scoop on top of vanilla ice cream, this salad is sure to be a hit. So gather your ingredients, put on your apron, and let's get cooking!
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