Best 2 Scotts Grilled Salmon Recipes

Feast your taste buds on Scott's Grilled Salmon, a culinary masterpiece that promises an explosion of flavors. This delectable dish features succulent salmon fillets, carefully selected for their freshness and rich texture, grilled to perfection with a tantalizing blend of herbs and spices. Accompanying the salmon is a medley of tempting sides, each adding its unique touch to the overall experience. Indulge in the earthy flavors of roasted vegetables, perfectly caramelized with a hint of sweetness, and the refreshing crunch of a vibrant salad, bursting with crisp greens and tangy vinaigrette. Complete your meal with a creamy and indulgent lemon butter sauce, adding a touch of richness and brightness that elevates the salmon to new heights. Get ready to embark on a culinary journey like no other with Scott's Grilled Salmon, a dish that will leave you craving more.

Here are our top 2 tried and tested recipes!

GRILLED SALMON I

Grilled Salmon I image

A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. Even my 9 year old loves this recipe!

Provided by tinamenina

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes

Time 2h31m

Yield 6

Number Of Ingredients 8

Ingredients

1 ½ pounds salmon fillets
lemon pepper to taste
garlic powder to taste
salt to taste
⅓ cup soy sauce
⅓ cup brown sugar
⅓ cup water
¼ cup vegetable oil

Steps:

Season salmon fillets with lemon pepper, garlic powder, and salt.
In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
Preheat grill for medium heat.
Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

Nutrition Facts : Calories 317.9 calories, Carbohydrate 13.2 g, Cholesterol 55.8 mg, Fat 20.1 g, Fiber 0.1 g, Protein 20.5 g, SaturatedFat 3.4 g, Sodium 1091.8 mg, Sugar 12.1 g

SCOTT'S GRILLED SALMON

Scott's Grilled Salmon image

This is my favorite salmon recipe that I put together in college. This can be done on the grill or in the oven. By pairing salmon with rich/tangy lemon, rosemary and garlic sauce, this is a great summertime meal. Serve with grilled/baked veggies (I prefer broccoli, Brussels sprouts or green beans). Enjoy!

Provided by Scott Edmondson

Categories Salmon Fillets

Time 20m

Yield 4

Number Of Ingredients 17

Ingredients

4 (6 ounce) salmon fillets
2 teaspoons seafood seasoning (such as Old Bay®), or to taste
salt and ground black pepper to taste
½ cup freshly squeezed lemon juice
4 teaspoons extra-virgin olive oil, or to taste
4 teaspoons white wine, or to taste
8 slices fresh lemon
2 teaspoons capers
4 sprigs fresh rosemary
½ cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons extra-virgin olive oil
2 tablespoons lemon zest
2 tablespoons chopped fresh rosemary
4 cloves garlic, minced
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

Preheat an outdoor grill for high heat, and lightly oil the grate.
Season salmon with seafood seasoning, salt, and black pepper. Arrange salmon in the center of a large piece of aluminum foil; add lemon juice, 4 teaspoons olive oil, and white wine. Top each fillet with 2 lemon slices, capers, and a fresh rosemary sprig. Fold three of the sides of the foil toward the middle, creating a foil bag.
Whisk mayonnaise, mustard, 2 tablespoons olive oil, lemon zest, chopped rosemary, garlic, 1/4 teaspoon salt, and 1/4 teaspoon black pepper together in a bowl until sauce is smooth.
Cook salmon on the preheated grill until fish flakes easily with a fork, 5 to 10 minutes. Serve sauce alongside cooked salmon.

Nutrition Facts : Calories 574.9 calories, Carbohydrate 10 g, Cholesterol 85.1 mg, Fat 43.3 g, Fiber 2.1 g, Protein 36.9 g, SaturatedFat 7 g, Sodium 893.8 mg, Sugar 1.2 g

Tips:

Choose the freshest salmon possible. Fresh salmon will have a bright pink or orange color and smell like the sea, not fishy.
Use a good quality olive oil. Olive oil will help to keep the salmon moist and flavorful.
Season the salmon with simple spices. Salt, pepper, and garlic powder are all great options.
Grill the salmon over medium heat. This will help to prevent the salmon from overcooking and drying out.
Cook the salmon until it is cooked through. The salmon is cooked through when it flakes easily with a fork.
Let the salmon rest for a few minutes before serving. This will help the salmon to retain its juices.

Conclusion:

Grilled salmon is a delicious and healthy meal that can be enjoyed by people of all ages. It is a good source of protein, omega-3 fatty acids, and other nutrients. Grilled salmon can be served with a variety of sides, such as roasted vegetables, quinoa, or rice. It can also be used in salads, sandwiches, and wraps.