Best 4 Scotts Chili Recipes

In the realm of hearty and comforting dishes, Scott's Chili stands as a culinary masterpiece, captivating taste buds with its rich flavors and satisfying warmth. Originating from the kitchens of Scott Peacock, this chili has gained widespread recognition for its perfect balance of spices, tender meat, and an array of beans, all simmered to perfection. As you embark on this culinary journey, discover the secrets behind Scott's renowned chili, with three enticing variations to suit every palate. From the classic beef chili, brimming with ground beef's savory goodness, to the vegetarian chili, bursting with hearty beans and a medley of vegetables, and the intriguing white chicken chili, offering a unique twist with tender chicken and a creamy broth, each recipe promises a distinctive taste experience. Prepare to tantalize your taste buds and indulge in the comforting embrace of Scott's Chili, a dish that will leave you craving more.

Here are our top 4 tried and tested recipes!

SCOTT'S MOUNTAIN-THUNDER FOOTBALL CHILI

Scott's Mountain-Thunder Football Chili image

A great tasting, spicy and slightly smokey tailgating chili!

Provided by Food Network

Categories appetizer

Number Of Ingredients 25

Ingredients

1 tablespoon onion powder
1 tablespoon ground cumin
1 teaspoon garlic salt
1 teaspoon pumpkin pie spice
3 tablespoons Texas-style chili powder(Gebhardt's brand preferred)
1/2 teaspoon salt
1/2 teaspoon black pepper
3 tablespoons Texas-style chili powder
1 tablespoon ground cumin
1/2 teaspoon pumpkin pie spice
1 tablespoon brown sugar
1/2 teaspoon salt
1/2 teaspoon onion powder
1 teaspoon solid vegetable shortening
3 lbs London broil cut into 1/4 inch cubes
1 small white onion (finely chopped)
1 green pepper (finely chopped)
1 (8 oz.) can chopped green chilies
1 (8 oz.) can no-salt tomato sauce
1 (12 oz.) can domestic beer
1 (13 oz.) can beef broth
1 (13 oz.) chicken broth
3 tablespoons chipotle pepper sauce (Jump up & Kiss me brand preferred)
1 tablespoon maple syrup
4-5 drops Tabasco sauce

Steps:

Combine spice mixes in 2 separate containers. Set aside.
In a 5-quart Dutch oven, heat shortening over medium heat and cook beef until no longer pink. Add onions, peppers, tomato sauce, beer, beef broth, chicken broth and Spice Mix 1, and bring to a boil. Lower heat and simmer for 1/1/2 hours.
Stir in Spice Mix 2, chipotle sauce, maple syrup and Tabasco. Simmer 1/2 hour longer.
Adjust seasoning if needed. Enjoy!

SCOTT'S CHILI

Scott's Chili image

This is my version of chili. Scott was my husband from OH and after being together so many years he only wanted this to be hot! I hope you like it. This can be made as mild or hot as you like depending on the chili powder you use. I use a lot of cumin in this recipe. Sometimes I add more than the 2 tablespoons stated here and this is the only time I really use cumin. There are so many versions of chili out there, I hope you enjoy mine.

Provided by SimplyME

Categories Spicy

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 19

Ingredients

2 tablespoons vegetable oil
2 1/2 cups onions (coarsely chopped)
3 -5 tablespoons garlic (I use 5)
1/2 cup green bell pepper (chopped)
1/2 cup jalapeno (chopped)
1 1/2 lbs ground beef
2 teaspoons salt (or to taste)
2 tablespoons ground cumin
1/2 tablespoon oregano (crushed)
2 tablespoons ground cayenne pepper
1/4 cup chili powder (can use mild, med.= or hot)
1/4 cup chili powder, this is optional and added during simmering (can use mild, med. or hot) (optional)
2 cups crushed tomatoes
1 (6 ounce) can tomato paste
12 ounces beer
1/2 cup water
chopped onion
shredded sharp cheddar cheese
sour cream

Steps:

Heat oil in heavy saucepan.
Add onions, green pepper, jalapeños and garlic and sauté until onions are translucent.
Add ground beef to the pot and cook until meat is evenly browned.
Add the cumin, oregano, 1/4 cup chili powder, 2 tablespoons chili powder, ground cayenne, salt and mix well.
Add crushed tomatoes, tomato paste, beer and water.
Bring to boil, turn down heat and simmer covered.
After 1 hour of simmering taste and add more chili powder if you want.
Simmer for 1 hour more.
Serve topped with chopped onions, cheddar cheese and sour cream if you like.
Corn bread on the side.

Nutrition Facts : Calories 399, Fat 23.3, SaturatedFat 7.5, Cholesterol 77.1, Sodium 1175.1, Carbohydrate 20.8, Fiber 5.4, Sugar 7.6, Protein 25.1

SCOTT'S HATCH CHILI

Scott's Hatch Chili image

My favorite chili recipe! Of course it's mine and that makes it better than anyone else's...well, at least in my mind :). Easy to make and fills the house with the comforting aroma of a hearty meal on a snowy day.

Provided by 2Chance

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 3h

Yield 8

Number Of Ingredients 16

Ingredients

2 pounds ground sirloin
½ cup water
1 large white onion, diced
salt and ground black pepper to taste
1 pound round steak, diced small
3 tablespoons minced fresh garlic
4 (14 ounce) cans petite diced tomatoes
1 (15 ounce) can kidney beans, drained and rinsed
1 (6 ounce) can tomato paste
½ cup diced Hatch green chiles, or more to taste
3 ½ tablespoons chili powder
2 tablespoons dried cilantro
1 tablespoon ground cumin
1 teaspoon ground ginger
1 teaspoon curry powder
1 teaspoon cayenne pepper

Steps:

Heat a large saucepan or stockpot over medium heat. Add ground sirloin, water, and onion; cook and stir until onion softens, about 3 minutes. Season with salt and pepper. Continue cooking until beef is halfway browned, 2 to 3 minutes. Add cubed sirloin and garlic. Cook, stirring often, until onions are translucent but not browned, 3 to 5 minutes more.
Add diced tomatoes, kidney beans, tomato paste, green chiles, chili powder, cilantro, cumin, ginger, curry powder, and cayenne pepper to the pan. Bring to a boil, cover, and reduce heat to low. Simmer, stirring occasionally, about 30 minutes. Season with salt and pepper and simmer until flavors blend, at least 2 hours.

Nutrition Facts : Calories 413.9 calories, Carbohydrate 24.6 g, Cholesterol 99 mg, Fat 17.9 g, Fiber 7.8 g, Protein 37.1 g, SaturatedFat 6.6 g, Sodium 730.1 mg, Sugar 9.1 g

SCOTT'S THREE BEAN CHILI

Scott's Three Bean Chili image

My grandson, Scott, has asked me to teach him to cook. He especially likes Chili and he is very health conscious. I adapted this recipe to keep it simple - not too many or hard to get ingredients.

Provided by Elaine Douglas

Categories Beef

Time 1h30m

Number Of Ingredients 15

Ingredients

1 Tbsp olive or canola oil
1 c onion, chopped
2 clove garlic, chopped fine
1 red bell pepper, chopped
1 green or yellow pepper, chopped
2 carrots, cubed
1 lb lean ground beef
1/2 tsp cumin
1 can(s) 28 oz. can crushed or diced tomatoes
2 c water or stock
2 or more tsp chili powder (depends on how hot you like it)
1 tsp red pepper flakes
1/2 tsp dried oregano
salt and pepper
3 can(s) canned beans - black, kidney, pinto, or chickpeas , etc. drained

Steps:

1. Heat the oil in large pot or Dutch oven over moderate heat. Add the onion, bell pepper and carrots, cover and cook, stirring occasionally until the vegetables are soft, about 10 minutes.
2. Add the cumin and cook, stirring, for 1 minute.
3. Add the ground beef and cook, breaking up the meat with a spoon, until the meat is no longer pink. Stir in the tomatoes, water, chili powder and red pepper flakes, oregano and salt and pepper. Lower heat and simmer, partially covered, stirring from time to time, for 30 minutes.
4. Stir in the beans and continue cooking, partially covered, 20 minutes longer. Season, to taste, with salt and pepper.

Tips:

Choose high-quality ingredients: Use fresh, flavorful ingredients for the best chili. Choose meat with good marbling for richness, and use a variety of beans for a hearty and flavorful stew.
Brown the meat and vegetables: Browning the meat and vegetables adds depth of flavor and color to the chili. Do not skip this step.
Use a variety of spices: Chili is all about the spices. Be generous with the chili powder, cumin, and paprika. You can also add other spices like oregano, garlic powder, and onion powder.
Let the chili simmer: Simmering the chili for a long time allows the flavors to meld and develop. The longer you simmer it, the better it will taste.
Top the chili with your favorite toppings: There are endless possibilities when it comes to topping chili. Some popular options include cheese, sour cream, avocado, and onions.

Conclusion:

Scott's chili is a classic recipe that is easy to make and always a crowd-pleaser. With its rich flavor and hearty ingredients, it's the perfect comfort food for a cold day. Whether you're serving it at a party or enjoying it at home with your family, this chili is sure to be a hit. So what are you waiting for? Grab a pot and start cooking!